I went there to try something new and honestly it did not disappoint I took a bite in and the flavors just melted away in my mouth it was too good I finished it before i remembered to take a picture of it, but my dad hasn’t ate his yet so I took a picture of his, it was very good I will definitely come back.
Unique burger with the beet colored red bun and a decent smashburger approach. Not “fantastic like oh my god I can’t wait to go back” but not bad. Average, decent burger. Interior feels like a Firehouse sub without the energy. We were there on a Saturday during lunch and were the only ones till the end when two guys came in. So the vibe/atmosphere could use some “umph”. Drinks were kinda odd but a different/interesting variety with strawberrry drink, Mexicane Maine cola, lemonade and 7 up. Would eat here again though! Crinkle fries were tasty. For two burgers, fries and drinks just under $40.
Everything was great, only Suggestions update your drinks also Texans love sweet and unsweet tea, not from the fountain but actually tea brewed
Burger was mid, serves can’t speak English. Would not recommend
ordering the food is quick and easy, the food was cooked fast, came out hot/warm, juicy, tasty
OMG this was my first time here and it won’t be my last time here I had the chickie sandie and it was amazing!
THE best burger in town! Wulf special, Add fried egg and avocado. So glad I found this place. You have to try it out, you’ll be glad you did
Honestly, I was intrigued by the red burger bun. I know it contains beet extract and it’s such a niche idea that anyone with a culinary curiosity would gravitate towards. The burger was, in fact, pretty good. The fries were seasoned, but weren’t at the same time? They tasted okay but could use more seasoning, salt maybe. The bun didn’t taste like beet, but I feel like it left a slight dry mouth feeling. Would have to try again to see if it was me or my tastebuds. Overall a good substitution for a solid burger. Parking: Minimal spots since it is in a shopping center like area.