WU Chow - Downtown Menu

local green cabbage wok-tossed with Chef Chen’s house made chili oil

local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce

mushroom, cabbage, carrot, celery, green onions, with sour plum sauce \r\n*contains egg and dairy*

black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil

ground pork shoulder, local shrimp, garlic, ginger, scallions; served in seasoned mushroom stock and house-made chili oil

fried tofu tossed with Sichuan peppercorns and chilis

crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

ground chicken thigh, shiitake mushrooms, taro root, with plum sauce

never-ever flank steak, with sweet and savory soy sauce, toasted sesame seeds

tofu, pork shoulder, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil

silken dofu, pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder

Never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables. (Spicy)

never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

dry fried, cubed leg of lamb in aromatic cumin blend

never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy

never-ever flank steak, sweet soy, local tangerine peels, and Sichuan chilies

pork shoulder, ginger, garlic, scallions, sweet soy, sesame oil. \r\n\r\ncooking instructions included

beef, ginger, garlic, scallions, sweet soy, hoisin, sesame oil\r\n\r\ncooking instructions included

carrot, mushroom, corn, asparagus, bamboo shoot, scallion, ginger, garlic, soy, and sesame oil \r\n\r\ncooking instructions included

local shrimp, red snapper, squid, onion, scallion, and local scrambled eggs

organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs

Pineapple, Grapefruit, Lime, Lychee, Demerara, Ginger, Cranberry.

Pineapple, Lime, Coconut, Orgeat (contains almond)*

Cucumber, Lime, Jalapeno Simple, Avocado.

Wheat noodles with a savory combination of minced beef and fermented mustard greens in a savory beef stock, topped with mung bean sprouts, julienned cucumber and chili oil

Chilled wheat noodles tossed with a chilled homemade sesame peanut sauce topped with crushed peanuts, mung bean sprouts, and julienned cucumber

organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs

local shrimp, snapper, squid, onion, scallion, and local scrambled eggs

never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and local onions and scallions

local shrimp, snapper, and squid, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas

thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg

thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions and egg

tofu, local assorted vegetables, crispy-fried wonton egg noodles

onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

steamed brown rice

steamed white rice

House-made plum sauce

3 eggrolls with ground chicken thigh, shiitake mushrooms, taro root, served with sour plum sauce

crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

mushroom, cabbage, carrot, celery, green onions, with sour plum sauce \r\n*contains egg and dairy*

black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil

never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy

a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts

organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

shrimp, fermented mustard greens, garlic

shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage

never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

local seasonal mix of vegetables with tofu in a light sauce

gulf prawns, lemon aioli, topped with honey-candied local pecans

local green beans flash fried then wok tossed with fermented mustard greens

organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage

tofu, local assorted vegetables, crispy-fried wonton egg noodles

onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

silken dofu, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder

crispy taro root “nest” with thick cuts of tofu and fresh vegetables in a light sauce of ginger, garlic and scallion.

thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg

tofu, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil

soft tofu, Chinese celery, and a lightly seasoned sauce

fried tofu tossed with Sichuan peppercorns and chilis

Thick cuts of tofu, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage

crispy taro root “nest” with shrimp, snapper, squid, and fresh vegetables in a light sauce of ginger, garlic, and scallion.

gulf prawns, lemon aioli, topped with honey-candied local pecans

organic chicken breast, Chinese celery, and a lightly seasoned sauce

organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage