Worthwild

Located in historic Chelsea, on New York’s west side, Worthwild is Réamonn Byrne and Jeff Conway’s flagship restaurant inspired by years of working and dining in New York’s greatest neighbor- hood spots. This cozy and inviting space manifests as a boisterous bar room in the front and a more intimate dining room in the back. Chef Clay James offers a seasonal menu of rustic yet refined dishes, working with NY State farmers and artisans. The food is complemented by a focused but playful beverage program. It all culminates seamlessly to make Worthwild an unforgettable experience to be enjoyed again and again.