Worlds Edge Menu

Rich miso broth topped with local mushrooms, green onion, bok choy, carrots, nori, and Ajitama ramen egg.

Creamy Sake, sesame, & soy milk-based broth topped with sweet red peppers, bonito flakes, bok choy, corn, nori, and edamame.

Red curried coconut milk broth with local mushrooms, cherry tomato, watermelon radish, and cilantro lime cabbage.

Garlic fried rice with watermelon radish, carrots, local mushrooms, green onion, drizzled with house made kewpie and a garlic sesame glaze.

Japanese noodles tossed in sesame garlic sauce and miso vinaigrette with sauteed broccoli, local mushrooms, carrots, zucchini, and bell peppers.

Spring mix, tomato, cucumber, picked onion, and bell peppers.

Spring mix and kale topped with carrots, broccoli, sunflower seeds, and dried cranberries.

Glazed pork loin, sliced watermelon radish, grilled pineapple, pickled onion, and melted cheese

House-made bean burger, spring greens, tomato, vegan mayo, and melted cheese.

Grilled Salmon with pickled onion, olive tapenade, pesto, sliced tomato, crumbled queso fresco, and spring mix.

Fresh handmade tortillas filled with your choice of Latin seasoned protein, topped with house made salsa, cilantro crema, white onion, and cilantro. Served with Mexican rice and beans.

Pork loin steaks served over Garlic fried rice, with Seared green beans, topped with Miso Tare & Sesame garlic glaze.

Fresh sliced zucchini noodles pan seared in lemon juice & white wine, topped with local mushrooms, cherry tomatoes, and sweet red peppers. Add your choice of Latin blackened protein.