Limited Time Only! A fresh take on the vibrant flavors of spring—a white bean, spring pea, and lemon spread served on a warm blend of protein-rich, naturally gluten-free grains (brown rice, quinoa, sorghum), topped with carrots, cucumber, spring peas, arugula, and radishes with a drizzle of a lemon-basil vinaigrette
651.3Kcal, 45.1g Tot Fat (incl 6.3g Sat Fat), 0mg Cholesterol, 697.4mg Sodium, 47.7g Carbs, 10.8g Fiber, 13.6g Protein