Wonder Menu

Tangy Middle Eastern yogurt is mixed with lemon juice and fragrant dried mint, then topped with a pool of rich olive oil to create the ultimate creamy dip. Served with flatbread

Sweet from roasted bell peppers and tomatoes, tart from pomegranate molasses, creamy from olive oil, crunchy from toasted walnuts—this Syrian spread is everything. Served with flatbread

Choose from Hummus, Baba Ghanoush, Labneh or Muhammara for the perfect pair. Served with 2 flatbreads

Juicy chunks of beef, seasoned with garlic, tamarind, and a blend of sweet and slightly hot spices. Topped with karaz sauce and served with herbs, sumac-pickled onions, flatbread and three sauces

Tender thigh meat marinated in cumin, fenugreek, and pomegranate, served on warm flatbread with a mix of crunchy slaw and sumac-pickled onions, tahina, mint, parsley, and 3 sauces on the side

A flavorful vegetarian take on shawarma: Turmeric cauliflower served on flatbread with a mix of crunchy slaw, sumac-pickled onions, tahina, spicy shatta sauce, mint, parsley, and 3 sauces on the side

A scene-stealing trifecta of flavor-packed Middle Eastern condiments: Garlicky toum, spicy chile-and-cilantro zhough, and fragrantly tangy tomato jam allow you to customize any dish

Everybody loves mac & cheese (especially kids), baked to perfection with Pecorino Romano, Parmesan, and American cheese

A large, thick, and chewy cookie that's packed with dark & white chocolate chunks, milk chocolate chips, and salted English toffee bits

A rich chocolate brownie made with premium milk chocolate chips—soft and moist with a thin crackle top

Layers of creamy peanut butter, Killer Brownie's signature caramel, and peanut butter chips are nestled between two layers of rich chocolate brownies mixed with roasted peanuts

Taste what all the fuss is about with a 16 oz container of Magnolia Bakery's world-famous banana pudding: creamy vanilla pudding layers with vanilla wafers and fresh bananas

The cupcakes that made Magnolia Bakery famous. One chocolate cupcake topped with chocolate buttercream and sprinkles and one vanilla cupcake topped with pink vanilla buttercream and a daisy

Everything you love about Milk Bar's Red Velvet Cheesecake Cake rolled into over-the-top Cake Truffles. Chocolate cake, chocolate chips, and cream cheese, coated in a barely-there chocolate shell, and rolled in red velvet crumbs

Milk Bar rolled all the childhood flavor of their signature cake into a single bite — no utensils needed. No gluten needed, either. Made from Gluten-Free Birthday Cake, these rainbow-flecked, vanilla-happy, gluten-free goodies are coated in a barely-there white chocolate shell and rolled in B'Day sand

Dick Taylor's best selling Fleur de Sel chocolate is an elevated version of a classic pairing. A balanced chocolate blend is complemented by Guatemalan sea salt sprinkled onto the back of each bar

Starting with Brazilian cacao and the best whole milk, Dick Taylor has created a creamy 55% milk chocolate. Madagascan vanilla beans are a delicate addition to the caramel notes of the milk chocolate

Delicately roasted Oregon hazelnuts have been paired with Dick Taylor's exceptional milk chocolate made from earthy Brazilian cacao and whole milk

16 fl oz.

12 fl oz.

12 fl oz.

11.15 fl oz.

12 fl oz.

12 fl oz.

12 fl oz.

12 fl oz.

16 fl oz.

16 fl oz.

6 fl oz.

16 fl oz.

16 fl oz.