When you ask my dad how he makes something it always starts like this: "First you have to go to the supermarket and buy some beef. Then you shlep it from your car into the kitchen, and put it on the counter, then you have to prepare it. Make it nice." Ok, so it isn't quite like that anymore. Now we have someone else schlep it from the car to the kitchen. We still prepare it as always and make it as nice as can be. Our mission is to provide you with delicious food and excellent service. From our pastrami to our baklava this is real food and real ingredients. You can taste it in every bite of carrot cake.
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