WokChow Fire Seared Asian Menu

Four pockets stuffed full with cream cheese and crab. Served with a garlic sweet and sour sauce

Two vegetarian, crisp fried rolls with cabbage and carrots

A classic dish, crisp breaded chicken in our sweet sesame sauce

Six, hand made chicken potstickers, steamed or wok seared, served with a sweet soy sauce.

Battered and fried chicken with broccoli, green onion, and red chilis

Fire-seared with Asian seasonings – a guest favorite

Dark meat chicken in our bourbon sauce with side of carrots, cabbage, and broccoli.

Poached chicken, peanuts, egg, & tofu with rice noodles, carrots, and bean sprouts

Ground chicken fire-seared with broccoli, cabbage, bell peppers & egg in our Thai sauce

You be the chef, selecting one base, one sauce, and meats and veggies.

20 fluffy half moons tossed in sugar and cinnamon, cooked fresh to order

Two pork hand rolled, fried golden brown

Two vegetarian, crisp fried rolls with cabbage and carrots

Fresh chicken, yellow onions and water chestnuts, served with a sweet soy sauce

Steamed to order with kosher salt

Four pockets stuffed full with cream cheese and crab. Served with a garlic sweet and sour sauce

Flash fried and tossed in our spicy Asian sauce

Chicken wontons in a rich broth with shrimp and chicken

A classic soup, prepared fresh daily

A classic soup, prepared fresh daily

Mixed greens with cabbage, carrots, almonds, &  rice sticks, served with our house dressing

A classic soup, prepared fresh daily

Fire-seared shrimp atop fresh mixed greens, mandarin oranges, wontons, and scallion with our sesame dressing

A classic dish, crisp breaded chicken in our sweet sesame sauce

Battered and fried chicken with broccoli, green onion, and red chilis

Fire-seared with Asian seasonings – a guest favorite

Dark meat chicken in our bourbon sauce with side of carrots, cabbage, and broccoli.

Poached chicken, peanuts, egg, & tofu with rice noodles, carrots, and bean sprouts

Battered & served in a sweet honey sauce

Ground chicken fire-seared with broccoli, cabbage, bell peppers & egg in our Thai sauce

Fire-seared with roasted peanuts, chili peppers, celery & onion

Beef, pork, or chicken with green onions, yellow onions & mushrooms fire-seared in a dark garlic sauce

Crisp vegetables fire seared with lo mein in a dark sauce

Fresh sliced jalapeno and dark meat chicken with onion and red peppers in a spicy white pepper sauce.

A classic dish, orange sauce and a garnish of orange zest and green onion.

Lightly battered & fried with pineapple, carrots & onions in the perfect sweet sauce

Our most popular dish, fire-seared in a sweet chili sauce with sugar snap peas, carrots, & broccoli

Beef, chicken, or combo fire-seared with garlic ginger sauce

Egg, cabbage, yellow and green onion, carrot, lime, cilantro, yellow curry sauce

Battered & served in tangy sauce with green onion and sesame seeds

Dusted dark meat chicken in a sweet teriyaki sauce with fresh jalapeno, red peppers, yellow onion, and pineapple.

fire-seared with water chestnuts, celery, green bell pepper, yellow onion, sliced bamboo, & mushrooms in a brown sauce

Tossed in a tangy sauce with onion, bamboo shoots and bell peppers

Whole white meat chicken or beef in red curry sauce with celery, onions, spinach, mushrooms, chili, and red peppers

Fried with pineapple, bell peppers,& onions

A Cantonese dish normally served with chicken and shrimp with sliced veggies in a light sauce

Crab stick, avocado, cucumber, shrimp sauce and sesame seeds.

Spicy ahi tuna, English cucumber, scallion, spicy shrimp sauce, massage, sesame seeds, avocado, nori, rice

Avocado, greens, cucumber, scallions, masago, sesame, cabbage, wontons, nori, sweet sesame

With egg, bean sprouts, carrots, and green onion

Fired to order

Fire-seared with Asian seasoning.

Fire-Seared with yellow onions

Teriyaki sauce tossed with white white meat chicken or tender shrimp.

Breaded chicken nuggets fried golden brown & served with Fries

Tender chicken tossed with lo mein noodles

Sweet honey sauce tossed with white white meat chicken or tender shrimp.

Swiss buttercream and chocolate fudge between layers of white and chocolate cake.