Wok with Ming Menu

Hand-rolled with a distinctive blend of meats and vegetables, encapsulated in a crispy wrapper, following a traditional Chinese recipe.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Wontons filled with a blend of cream cheese and crab meat, deep-fried until crispy.

Pan-fried dumplings filled with a mix of ground pork and vegetables, served in a set of six.

Crispy wontons filled with seasoned meat, typically pork, wrapped in a thin wonton skin and deep-fried.

Six pork and vegetable dumplings, steamed to tenderness, typically served with a special dipping sauce.

Deep fried dough, typically served in a set of six, and sprinkled with sugar.

Deep-fried chicken wings tossed with a blend of salt, pepper, garlic, and jalapeños.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with pork, typically includes bean sprouts, green onions, and a light sauce.

Wide rice noodles stir-fried with tender beef strips, onions, and carrots in a savory sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried wide, flat rice noodles with a mix of chicken, beef, shrimp, and BBQ pork, accompanied by green onions and bean sprouts.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles with shrimp, chicken, beef, and pork, mixed with a variety of Chinese vegetables, typically includes cabbage, carrots, and onions.

Savory fried rice tossed with fresh garden vegetables.

Stir-fry with corn and green onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fry with com and green onions.

Stir-fry with corn and green onions.

Stir-fry with corn and green onions.

Salty fish and chicken fried rice combines salted fish and chicken, typically stir-fried with eggs, green onions, and rice.

Wok-tossed rice seasoned with salt, typically includes egg and a mix of vegetables for a simple yet savory dish.

Spicy.

A broth typically includes a variety of vegetables such as carrots, bok choy, mushrooms, and bamboo shoots.

For 2.

Tender chicken and rice noodles in a clear, savory broth, typically includes a selection of traditional Chinese vegetables.

Shredded chicken and egg noodles served in a classic chicken broth, typically includes a mix of traditional Chinese vegetables.

Served with broccoli, snow peas, carrots, chicken wontons, shrimp and chicken slices.

Chicken broth with shrimp, chicken, and assorted vegetables, served with a crispy, sizzling rice crust.

Wide rice noodles stir-fried with a mix of vegetables that typically includes broccoli, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with chicken, bean sprouts, onions, and a blend of traditional Chinese seasonings.

Thin rice noodles stir-fried with pork and a mix of vegetables, typically including bean sprouts and green onions.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts, green onions, and a variety of common vegetables.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with a mix of chicken, pork, shrimp, and assorted vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, all seasoned with a spicy curry sauce.

Crispy noodles topped with your choice of chicken or pork in a savory sauce.

Pan fried noodles topped with a choice of succulent beef or tender shrimp, served crispy.

Crispy pan-fried noodles topped with a combination of chicken, beef, shrimp, and assorted vegetables, all tossed in a savory brown sauce.

Broccoli stir-fried and coated in a savory oyster sauce, often accompanied by garlic.

Tofu stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers in a savory sauce.

Cook with carrots, red pepper, and snow peas. spicy.

Spicy.

Green beans sautéed with minced garlic, typically served with a stir fry sauce and a hint of white pepper.

Crisp green beans stir-fried with salt, pepper, onions, and carrots.

Chinese eggplant sautéed with garlic and typically includes scallions, all enveloped in a savory sauce.

Eggplant and tofu stir-fried with garlic and scallions in a savory sauce.

Eggplant stir-fried and coated in a tangy sweet and sour sauce, often accompanied by hints of garlic and ginger.

Spicy.

Served with pineapple, red pepper and onions.

Spicy.

Fried pork with jalapenos, and green onions. spicy.

Sliced pork and broccoli stir-fried in a traditional brown sauce.

Pork sautéed with celery, carrot, green and red peppers, and water chestnuts, enveloped in a robust garlic sauce.

Sautéed pork mixed with vegetables such as bean sprouts, cabbage, and onions in a traditional brown sauce.

Shredded pork stir-fried with green beans, often accompanied by a savory sauce.

A Chinese omelet filled with sautéed pork and a mix of vegetables, typically topped with a savory brown sauce.

Crispy pork chop seasoned with salt and pepper, typically accompanied by green onions and jalapeños.

Deep-fried pork chop, typically served with a sweet and sour sauce that may include onions.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Tender beef sauteed with fresh broccoli

Spicy.

Served with yellow and green onions. spicy.

Spicy.

Sliced beef stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce. Served with thin mandarin pancakes.

Sliced beef stir-fried with garlic and a mix of vegetables, served in a savory garlic sauce.

Server with spouts, celery, carrots, and snow-peas.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Chinese omelette featuring beef and mixed vegetables, typically served with a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Fried chicken in sweet sesame sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Deep-fried chicken coated in a creamy sauce, typically includes candied walnuts for a sweet and crunchy texture.

Tender chicken pieces stir-fried with garlic, broccoli, bell peppers, zucchini, carrots, and onions in a savory sauce.

Served with broccoli, and carrots.

Served with spouts, celery, carrots, and snow-peas.

Spicy.

Crispy slices of chicken stir fried in a sweet and savory sauce

Succulent Chicken in a Zesty Lemon Glaze

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Stir-fried chicken with cashews, typically includes a mix of vegetables such as bell peppers, zucchini, and water chestnuts in a savory brown sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Lightly battered chicken, deep-fried and tossed with jalapeños, onions, and a blend of salt and pepper.

Sliced chicken sautéed with cabbage, mushrooms, bamboo shoots, and egg, typically includes mandarin pancakes and hoisin sauce for wrapping.

Spicy.

Stir-fried chicken with green beans, often prepared in a savory garlic or black bean sauce.

Spicy.

Served with broccoli.

Tender chicken stir-fried with a variety of fresh vegetables

Sliced chicken breast, prepared with a hint of wasabi, typically includes a blend of spices and sauces for a unique taste.

A Chinese omelette filled with chicken, bean sprouts, and onions, typically served with a savory brown sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Succulent shrimp stir-fried with cashews in a savory light sauce.

Spicy.

Shrimp stir-fried with peas and carrots, served in a savory egg and white sauce.

Lightly battered shrimp, deep-fried and tossed with a blend of salt, pepper, and a mix of onions and jalapeños for a savory finish.

Crispy fried shrimp, with shell, seasoned with a blend of salt and pepper, typically includes onions and jalapeños.

Served with spouts, celery, carrots, and snow-peas.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with thin pancakes for wrapping.

Spicy.

Shrimp stir-fried with a blend of vegetables, typically in a savory garlic sauce.

Crispy shrimp coated in a creamy honey sauce and garnished with candied walnuts.

Crispy shrimp enhanced with a distinctive wasabi sauce, offering a unique blend of heat and zest.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Chinese omelet mixed with shrimp, bean sprouts, and onions, served with a savory brown sauce.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Crispy egg rolls filled with seasoned vegetables and meat, wrapped in a delicate pastry and fried to golden perfection. Two pieces per serving.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Wontons filled with a blend of cream cheese and crab meat, deep-fried until golden brown.

Pan-fried dumplings, typically including a mix of ground pork and vegetables, encased in a dough wrapper.

Chicken tenders marinated and grilled on skewers, typically served with a barbeque sauce.

Minced pork wrapped in wonton skins, deep-fried until golden.

Six pieces of delicately steamed dumplings, typically filled with a mixture of minced pork and finely chopped vegetables, served with a special dipping sauce.

Deep-fried dough twisted into a ring, typically dusted with sugar. Served in a set of six.

Tender slices of barbecued pork glazed with a savory sauce, garnished with sesame seeds.

Deep-fried chicken wings, seasoned with salt and pepper, often accompanied by a mix of diced onions, jalapeños, and garlic.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with pork, bean sprouts, green onions, and typically includes a mix of vegetables in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, onions, and carrots in a savory sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried wide, flat rice noodles with a mix of chicken, beef, shrimp, and vegetables, typically including bean sprouts and green onions.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender chicken strips, stir-fried with lo mein noodles, crisp bean sprouts, and green onions in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Tender beef strips, stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles tossed with shrimp, chicken, beef, and pork, accompanied by a medley of vegetables such as cabbage, carrots, and onions.

Savory fried rice tossed with fresh garden vegetables.

Stir-fry with corn and green onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fry with com and green onions.

Stir-fry with corn and green onions.

Stir-fry with corn and green onions.

Salty fish and chicken fried rice combines diced salty fish and chicken, stir-fried with rice, eggs, and a mix of vegetables such as peas and carrots.

Wok-tossed rice seasoned with salt, typically includes eggs, mixed vegetables, and a hint of soy sauce for an added savory flavor.

Spicy.

A comforting broth filled with an assortment of vegetables such as broccoli, carrots, mushrooms, and bok choy.

For 2.

Chicken and rice noodles served in a savory broth, often accompanied by a variety of vegetables.

Shredded chicken and egg noodles served in a clear, savory broth, often accompanied by vegetables such as bok choy or scallions.

Served with broccoli, snow peas, carrots, chicken wontons, shrimp and chicken slices.

Chicken broth with shrimp, chicken, and assorted vegetables, served with a crispy, golden rice crust.

Wide, flat rice noodles stir-fried with a seasonal mix of vegetables, including bean sprouts and green onions.

Thin rice noodles stir-fried with chicken, typically includes bean sprouts, onions, and selected vegetables.

Stir-fried thin rice noodles with shredded pork, typically includes bean sprouts, carrots, and green onions in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, onions, and carrots in a savory sauce.

Thin rice noodles stir-fried with shrimp, often accompanied by bean sprouts, onions, and a mix of vegetables in a savory sauce.

Stir-fried thin rice noodles with a mix of chicken, pork, shrimp, and assorted vegetables.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a mix of vegetables, all seasoned with spicy yellow curry.

Crisp pan-fried noodles topped with your choice of chicken or pork, served in a savory sauce.

Crispy pan-fried noodles topped with choice of beef or shrimp, served with mixed vegetables.

Crispy pan-fried noodles, topped with a mix of chicken, beef, shrimp, and assorted vegetables, all tossed together in a savory brown sauce.

Broccoli stir-fried and coated in a savory oyster sauce, often accompanied by garlic for added flavor.

Tofu stir-fried with broccoli, bell peppers, water chestnuts, bamboo shoots, zucchini, mushrooms, carrots, and onions.

Cook with carrots, red pepper, and snow peas. spicy.

Spicy.

Green beans sautéed with minced garlic, typically seasoned with soy sauce and white pepper.

Crispy green beans stir-fried with salt, pepper, onions, and thin slices of carrots.

Tender eggplant slices in a savory garlic sauce, garnished with chopped green onions.

Eggplant and tofu stir-fried with garlic sauce, typically includes green onions and a hint of spice.

Eggplant cut into pieces, stir-fried and coated in a sweet and sour sauce, often accompanied by bell peppers and onions.

Spicy.

Served with pineapple, red pepper and onions.

Spicy.

Fried pork with jalapenos, and green onions. spicy.

Sliced pork and broccoli stir-fried and served in a traditional brown sauce.

Shredded pork stir-fried with celery, carrots, green and red peppers, and water chestnuts, all enveloped in a robust garlic sauce.

Sautéed pork combined with bean sprouts, onions, and a mix of vegetables, all tossed in a savory brown sauce.

Shredded pork stir-fried with green beans, often accompanied by a savory sauce.

Pork egg fu young consists of a Chinese-style omelet filled with pork, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory gravy.

Deep-fried pork chop seasoned with salt and pepper, often accompanied by garlic, onions, and jalapeños for added flavor.

Tender pork chops deep-fried and coated in a sweet and sour Peking sauce, typically accompanied by onions.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Tender beef sauteed with fresh broccoli

Spicy.

Served with yellow and green onions. spicy.

Spicy.

Sautéed shredded beef with cabbage, eggs, mushrooms, and bamboo shoots, traditionally wrapped in Mandarin pancakes and served with hoisin sauce.

Sliced beef stir-fried with garlic and a medley of vegetables, served in a savory garlic sauce.

Server with spouts, celery, carrots, and snow-peas.

Sliced beef and green peppers stir-fried with onions, typically in a savory brown sauce.

Chinese-style omelette with beef, typically includes onions, bean sprouts, and a savory gravy.

Savory stir-fried beef with fresh, crunchy snow peas.

Fried chicken in sweet sesame sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Deep-fried chicken tossed with candied walnuts in a creamy, sweet sauce, typically includes a hint of honey.

Tender chicken stir-fried with garlic, broccoli, bell peppers, zucchini, and carrots in a savory sauce.

Served with broccoli, and carrots.

Served with spouts, celery, carrots, and snow-peas.

Spicy.

Crispy slices of chicken stir fried in a sweet and savory sauce

Succulent Chicken in a Zesty Lemon Glaze

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Chicken stir-fried with a blend of vegetables such as zucchini, celery, and carrots, typically includes water chestnuts and cashews, all brought together in a savory brown sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Lightly battered chicken, deep-fried and tossed with jalapeños, onions, and a mix of salt and pepper.

Sliced chicken stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes mandarin pancakes and hoisin sauce for wrapping.

Spicy.

Chicken and green beans stir-fried with garlic in a savory brown sauce.

Spicy.

Served with broccoli.

Tender chicken stir-fried with a variety of fresh vegetables

Sliced chicken breast, sautéed with a house blend sauce, enhanced with a hint of wasabi for a unique flavor profile.

Chinese-style omelette filled with chicken, bean sprouts, and onions, typically includes a savory brown sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Succulent shrimp stir-fried with cashews in a savory light sauce.

Spicy.

Shrimp sautéed with peas, carrots, and mushrooms in a creamy lobster sauce with egg.

Lightly battered shrimp, deep-fried and tossed with a mix of salt, pepper, onions, and jalapeños.

Shell-on shrimp, deep-fried and seasoned with salt and pepper, typically includes a mix of onions and jalapeños.

Served with spouts, celery, carrots, and snow-peas.

Stir-fried shrimp with shredded cabbage, mushrooms, bamboo shoots, and egg, served with pancakes and hoisin sauce.

Spicy.

Shrimp stir-fried with a selection of vegetables, typically including water chestnuts, mushrooms, and bell peppers, in a savory garlic sauce.

Crispy shrimp coated in a creamy, honey-based sauce, typically includes candied walnuts on top.

Crispy shrimp enhanced with a special wasabi sauce, often served with a side of edamame for a refreshing contrast.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Chinese-style omelette mixed with shrimp, bean sprouts, and onions, served with a savory brown sauce.