Our most frequently ordered and highly rated selections.
Tortellini
Chef favorites. Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce.
$20.95
Fish & Chips
Hand-battered cod served with fries and tartar sauce.
$17.95
Prime Burger
1/2 lb. Prime beef, lettuce, tomatoes, onions. Add cheese, grilled mushrooms or grilled onions; Add bacon for additional charges.
$14.95
Grilled Chicken Cobb Salad
Avocado, bacon, gorgonzola, tomatoes, and egg with creamy ranch with a touch of house dressing.
$19.95
Wood-Grilled Salmon Salad
Chef favorites. Toasted almonds, gorgonzola, and dried cranberries with raspberry vinaigrette.
$19.95
Chicken Avocado Club
Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and provolone cheese.
$16.95
Caesar Salad
Fresh romaine, Parmesan cheese, croutons, and creamy Caesar. Add chicken, salmon, shrimp for additional charges.
$13.95
Grilled Salmon
Grilled Atlantic salmon topped with lemon garlic sauce. Served with a side of rice.
$19.95
Chicken Fettuccine Alfredo
Grilled chicken in a creamy house-made Alfredo. Add broccoli, substitute shrimp for additional charges.
$20.95
Spinach Artichoke Dip
Served with the house-made flour tortilla chips.
$11.95
All Aboard
Cajun Filet Bites
Pan-seared seasoned filet with zip sauce, banana peppers, and mushrooms.
$18.95
Shrimp Guesepi
Chef favorites. Jumbo shrimp coated with Italian bread crumbs, tossed with chef’s Guesepi sauce.
$15.95
Wild Mushroom Quesadillas
Served with fresh pico de gallo, house-made salsa verde and sour cream. Add chicken, shrimp, fillet bites for additional charges.
$13.95
Fried Mozzarella
Hand-breaded fresh mozzarella with house-made marinara.
$13.95
Spinach Artichoke Dip
Served with the house-made flour tortilla chips.
$11.95
Hand-Dipped Onion Rings
Served with bistro sauce.
$8.95
Hand-Dipped Fried Mushrooms
Served with a zesty ranch.
$10.95
Wixom Calamari
Hand-breaded fresh calamari rings, flash-fried, topped with capers, sun-dried tomatoes, banana peppers, and lemon cream sauce.
$14.95
Fresh Chicken Wings (8)
Chef favorites. Dry-rubbed fresh chicken wings. Served naked or tossed in one of our signature sauces: Mild, Lemon Pepper, Garlic Parmesan, BBQ, or Hot Honey Sriracha.
$14.50
Sliders
Three mini burgers with lettuce, tomatoes, and pickles. Add cheese for an additional charge.
$13.95
Fish Tacos (3)
Blackened tilapia, white cabbage, and jalapeño slaw, with a 3-cheese blend and flour tortillas, house-made pico de gallo and house sour cream sauce.
$16.95
Bang Bang Shrimp
Crispy shrimp tossed in our house made spicy bang bang sauce.
$14.95
Seafood Portabella
Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone cheese.
$16.95
Zesty Meatballs
Three meatballs served with our marinara sauce.
$11.95
Soup of the Day
$7.50
Minestrone Soup
$6.00
Salad Station
Garden Salad
Fresh greens, cucumbers, tomatoes, and onions.
$9.95
Wood-Grilled Salmon Salad
Chef favorites. Toasted almonds, gorgonzola, and dried cranberries with raspberry vinaigrette.
$19.95
Crispy Southwest BBQ Chicken Salad
Crispy chicken tossed in BBQ sauce, romaine lettuce, corn, black beans, pico de gallo, flour tortilla chips, and cheddar cheese with zesty ranch.
$19.95
Seared Cajun Filet Salad
Pan-seared steak tips, spring mix, avocado, gorgonzola, tomatoes, cucumbers and onions with balsamic vinaigrette.
$20.95
Grilled Chicken Cobb Salad
Avocado, bacon, gorgonzola, tomatoes, and egg with creamy ranch with a touch of house dressing.
$19.95
Greek Salad
Feta, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, pepperoncini and onions with house dressing. Add chicken, salmon, shrimp for additional charges.
$14.95
Michigan Seasonal Salad
Grilled chicken, romaine, fresh seasonal berries, mandarin oranges, and roasted cashews with raspberry vinaigrette.
$18.95
Caesar Salad
Fresh romaine, Parmesan cheese, croutons, and creamy Caesar. Add chicken, salmon, shrimp for additional charges.
$13.95
Sandwich Stop
All burgers are made with fresh, never frozen Prime ground beef. All sandwiches are served with french fries and a pickle spear, Upgrade to hand-dipped onion rings, house-made mac and cheese, or sweet potato fries, Upgrade to a pretzel bun or gluten-free bun for additional charges.
Prime Burger
1/2 lb. Prime beef, lettuce, tomatoes, onions. Add cheese, grilled mushrooms or grilled onions; Add bacon for additional charges.
$14.95
Wixom Bleu Burger
1/2 lb. Prime beef, bleu cheese, and bacon, lettuce, tomatoes and onions.
$16.95
Veggie Sandwich
Hand-breaded, fried eggplant topped with sauteed peppers, onions, mushrooms, broccoli, melted provolone cheese and pesto mayo.
$14.95
Beef Tenderloin Sandwich
Pan-seared Filet Mignon, grilled onions, mushrooms, and melted provolone.
$19.95
Chicken Avocado Club
Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and provolone cheese.
$16.95
BBQ Chicken Sandwich
Grilled chicken breast topped with BBQ sauce, melted provolone and hand-dipped onion rings on top of sandwich.
$16.95
Chicken Caprese Ciabatta
Chef favorites. Grilled chicken breast, mozzarella, tomatoes, fresh basil, and balsamic glaze.
$16.95
NY Steak Sandwich
Broiled Choice NY strip, zip sauce, sautéed onions, green peppers, and portabella.
$18.95
"Egg"Cellent Burger
1/2 lb. Prime burger topped with a fried egg, bacon, American cheese, lettuce, tomatoes and onions.
$17.95
Crispy Chicken Ranch Wrap
Hand-battered chicken strips with our house-made ranch dressing, bacon, cheddar cheese, lettuce and tomato.
$16.95
Main Dining Car
Includes garden salad and oven-fresh bread. Substitute Coleslaw for salad, Upgrade to a Greek or Caesar salad, Upgrade to Minestrone / Soup of the Day, Substitute Mac & Cheese for a side for additional charges.
Fish & Chips
Hand-battered cod served with fries and tartar sauce.
$17.95
Grilled Salmon
Grilled Atlantic salmon topped with lemon garlic sauce. Served with a side of rice.
$19.95
Tilapia Diane
Hand-breaded tilapia filets, artichokes, capers, and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with rice.
$16.95
Jumbo Battered Shrimp
Fresh beer-battered jumbo shrimp served with fries and cocktail sauce.
$17.95
Chicken Tenders
Chicken tenderloins served with fries and zesty ranch.
$16.95
Lobster Ravioli
Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes, and crabmeat.
$19.95
Italian Crossing
Includes garden salad and oven-fresh bread. Substitute Coleslaw for salad. Upgrade to a Greek or Caesar salad, Upgrade to Minestrone Soup / Soup of the Day. Gluten-Free and whole wheat pasta available Add Entrée or Side for additional charges.
Spaghetti Bolognese with Meatballs
Spaghetti topped with our meat sauce and Italian meatballs.
$16.95
Lasagna
Seasoned beef, mozzarella, herbs, and Bolognese sauce.
$19.95
Chicken Fettuccine Alfredo
Grilled chicken in a creamy house-made Alfredo. Add broccoli, substitute shrimp for additional charges.
$20.95
Pasta al Pesto
Penne, grilled chicken, portabella, sun-dried tomatoes, and creamy pesto sauce.
$20.95
Tortellini
Chef favorites. Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce.
$20.95
Chicken Parmesan
Lightly breaded chicken with marinara sauce and baked cheese. Served with a side of pasta.
$20.95
Chicken Piccata
Chef favorites. Lightly breaded sautéed chicken, capers, mushrooms, and lemon wine sauce. Served over pasta.
$20.95
Eggplant Parmesan
Fresh breaded eggplant, marinara, baked four-cheese blend, and a side of pasta with marinara.
$17.95
Gluten-Free Pasta
A traditional Italian dish featuring gluten-free pasta, typically served with marinara sauce and parmesan cheese.
$3.50
Whole Wheat Pasta
Typically includes fresh vegetables, garlic, and olive oil.
$3.50
Passenger Pizza Car
Our pizzas are thin crust. Add Gluten-free crust for an additional charge.
Margherita Pizza
Sliced tomatoes, basil, olive oil, and mozzarella.
$14.95
Seafood
Shrimp, crab, spinach, tomatoes, and garlic.
$20.95
Americana
Pepperoni and mushrooms.
$16.95
Beef Tenderloin
Chef favorites. Tenderloin, garlic, portabella, and spinach.
$19.95
Smokehouse BBQ Chicken
BBQ Sauce, mozzarella cheese, bacon, chicken and red onions.