Wixom Station Menu

2568, 49115 Pontiac Trail, Wixom, MI 48393
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Tortellini

      Chef favorites. Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce.
      $20.95
      Tortellini
    • Fish & Chips

      Hand-battered cod served with fries and tartar sauce.
      $17.95
      Fish & Chips
    • Prime Burger

      1/2 lb. Prime beef, lettuce, tomatoes, onions. Add cheese, grilled mushrooms or grilled onions; Add bacon for additional charges.
      $14.95
      Prime Burger
    • Grilled Chicken Cobb Salad

      Avocado, bacon, gorgonzola, tomatoes, and egg with creamy ranch with a touch of house dressing.
      $19.95
      Grilled Chicken Cobb Salad
    • Wood-Grilled Salmon Salad

      Chef favorites. Toasted almonds, gorgonzola, and dried cranberries with raspberry vinaigrette.
      $19.95
      Wood-Grilled Salmon Salad
    • Chicken Avocado Club

      Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and provolone cheese.
      $16.95
      Chicken Avocado Club
    • Caesar Salad

      Fresh romaine, Parmesan cheese, croutons, and creamy Caesar. Add chicken, salmon, shrimp for additional charges.
      $13.95
      Caesar Salad
    • Grilled Salmon

      Grilled Atlantic salmon topped with lemon garlic sauce. Served with a side of rice.
      $19.95
      Grilled Salmon
    • Chicken Fettuccine Alfredo

      Grilled chicken in a creamy house-made Alfredo. Add broccoli, substitute shrimp for additional charges.
      $20.95
      Chicken Fettuccine Alfredo
    • Spinach Artichoke Dip

      Served with the house-made flour tortilla chips.
      $11.95
      Spinach Artichoke Dip
  • All Aboard

    • Cajun Filet Bites

      Pan-seared seasoned filet with zip sauce, banana peppers, and mushrooms.
      $18.95
      Cajun Filet Bites
    • Shrimp Guesepi

      Chef favorites. Jumbo shrimp coated with Italian bread crumbs, tossed with chef’s Guesepi sauce.
      $15.95
      Shrimp Guesepi
    • Wild Mushroom Quesadillas

      Served with fresh pico de gallo, house-made salsa verde and sour cream. Add chicken, shrimp, fillet bites for additional charges.
      $13.95
      Wild Mushroom Quesadillas
    • Fried Mozzarella

      Hand-breaded fresh mozzarella with house-made marinara.
      $13.95
      Fried Mozzarella
    • Spinach Artichoke Dip

      Served with the house-made flour tortilla chips.
      $11.95
      Spinach Artichoke Dip
    • Hand-Dipped Onion Rings

      Served with bistro sauce.
      $8.95
    • Hand-Dipped Fried Mushrooms

      Served with a zesty ranch.
      $10.95
      Hand-Dipped Fried Mushrooms
    • Wixom Calamari

      Hand-breaded fresh calamari rings, flash-fried, topped with capers, sun-dried tomatoes, banana peppers, and lemon cream sauce.
      $14.95
      Wixom Calamari
    • Fresh Chicken Wings (8)

      Chef favorites. Dry-rubbed fresh chicken wings. Served naked or tossed in one of our signature sauces: Mild, Lemon Pepper, Garlic Parmesan, BBQ, or Hot Honey Sriracha.
      $14.50
      Fresh Chicken Wings (8)
    • Sliders

      Three mini burgers with lettuce, tomatoes, and pickles. Add cheese for an additional charge.
      $13.95
      Sliders
    • Fish Tacos (3)

      Blackened tilapia, white cabbage, and jalapeño slaw, with a 3-cheese blend and flour tortillas, house-made pico de gallo and house sour cream sauce.
      $16.95
      Fish Tacos (3)
    • Bang Bang Shrimp

      Crispy shrimp tossed in our house made spicy bang bang sauce.
      $14.95
    • Seafood Portabella

      Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone cheese.
      $16.95
      Seafood Portabella
    • Zesty Meatballs

      Three meatballs served with our marinara sauce.
      $11.95
    • Soup of the Day

      $7.50
    • Minestrone Soup

      $6.00
  • Salad Station

    • Garden Salad

      Fresh greens, cucumbers, tomatoes, and onions.
      $9.95
    • Wood-Grilled Salmon Salad

      Chef favorites. Toasted almonds, gorgonzola, and dried cranberries with raspberry vinaigrette.
      $19.95
      Wood-Grilled Salmon Salad
    • Crispy Southwest BBQ Chicken Salad

      Crispy chicken tossed in BBQ sauce, romaine lettuce, corn, black beans, pico de gallo, flour tortilla chips, and cheddar cheese with zesty ranch.
      $19.95
      Crispy Southwest BBQ Chicken Salad
    • Seared Cajun Filet Salad

      Pan-seared steak tips, spring mix, avocado, gorgonzola, tomatoes, cucumbers and onions with balsamic vinaigrette.
      $20.95
      Seared Cajun Filet Salad
    • Grilled Chicken Cobb Salad

      Avocado, bacon, gorgonzola, tomatoes, and egg with creamy ranch with a touch of house dressing.
      $19.95
      Grilled Chicken Cobb Salad
    • Greek Salad

      Feta, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, pepperoncini and onions with house dressing. Add chicken, salmon, shrimp for additional charges.
      $14.95
    • Michigan Seasonal Salad

      Grilled chicken, romaine, fresh seasonal berries, mandarin oranges, and roasted cashews with raspberry vinaigrette.
      $18.95
      Michigan Seasonal Salad
    • Caesar Salad

      Fresh romaine, Parmesan cheese, croutons, and creamy Caesar. Add chicken, salmon, shrimp for additional charges.
      $13.95
      Caesar Salad
  • Sandwich Stop

    All burgers are made with fresh, never frozen Prime ground beef. All sandwiches are served with french fries and a pickle spear, Upgrade to hand-dipped onion rings, house-made mac and cheese, or sweet potato fries, Upgrade to a pretzel bun or gluten-free bun for additional charges.
    • Prime Burger

      1/2 lb. Prime beef, lettuce, tomatoes, onions. Add cheese, grilled mushrooms or grilled onions; Add bacon for additional charges.
      $14.95
      Prime Burger
    • Wixom Bleu Burger

      1/2 lb. Prime beef, bleu cheese, and bacon, lettuce, tomatoes and onions.
      $16.95
      Wixom Bleu Burger
    • Veggie Sandwich

      Hand-breaded, fried eggplant topped with sauteed peppers, onions, mushrooms, broccoli, melted provolone cheese and pesto mayo.
      $14.95
      Veggie Sandwich
    • Beef Tenderloin Sandwich

      Pan-seared Filet Mignon, grilled onions, mushrooms, and melted provolone.
      $19.95
      Beef Tenderloin Sandwich
    • Chicken Avocado Club

      Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and provolone cheese.
      $16.95
      Chicken Avocado Club
    • BBQ Chicken Sandwich

      Grilled chicken breast topped with BBQ sauce, melted provolone and hand-dipped onion rings on top of sandwich.
      $16.95
      BBQ Chicken Sandwich
    • Chicken Caprese Ciabatta

      Chef favorites. Grilled chicken breast, mozzarella, tomatoes, fresh basil, and balsamic glaze.
      $16.95
      Chicken Caprese Ciabatta
    • NY Steak Sandwich

      Broiled Choice NY strip, zip sauce, sautéed onions, green peppers, and portabella.
      $18.95
      NY Steak Sandwich
    • "Egg"Cellent Burger

      1/2 lb. Prime burger topped with a fried egg, bacon, American cheese, lettuce, tomatoes and onions.
      $17.95
    • Crispy Chicken Ranch Wrap

      Hand-battered chicken strips with our house-made ranch dressing, bacon, cheddar cheese, lettuce and tomato.
      $16.95
      Crispy Chicken Ranch Wrap
  • Main Dining Car

    Includes garden salad and oven-fresh bread. Substitute Coleslaw for salad, Upgrade to a Greek or Caesar salad, Upgrade to Minestrone / Soup of the Day, Substitute Mac & Cheese for a side for additional charges.
    • Fish & Chips

      Hand-battered cod served with fries and tartar sauce.
      $17.95
      Fish & Chips
    • Grilled Salmon

      Grilled Atlantic salmon topped with lemon garlic sauce. Served with a side of rice.
      $19.95
      Grilled Salmon
    • Tilapia Diane

      Hand-breaded tilapia filets, artichokes, capers, and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with rice.
      $16.95
      Tilapia Diane
    • Jumbo Battered Shrimp

      Fresh beer-battered jumbo shrimp served with fries and cocktail sauce.
      $17.95
      Jumbo Battered Shrimp
    • Chicken Tenders

      Chicken tenderloins served with fries and zesty ranch.
      $16.95
      Chicken Tenders
    • Lobster Ravioli

      Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes, and crabmeat.
      $19.95
      Lobster Ravioli
  • Italian Crossing

    Includes garden salad and oven-fresh bread. Substitute Coleslaw for salad. Upgrade to a Greek or Caesar salad, Upgrade to Minestrone Soup / Soup of the Day. Gluten-Free and whole wheat pasta available Add Entrée or Side for additional charges.
    • Spaghetti Bolognese with Meatballs

      Spaghetti topped with our meat sauce and Italian meatballs.
      $16.95
      Spaghetti Bolognese with Meatballs
    • Lasagna

      Seasoned beef, mozzarella, herbs, and Bolognese sauce.
      $19.95
      Lasagna
    • Chicken Fettuccine Alfredo

      Grilled chicken in a creamy house-made Alfredo. Add broccoli, substitute shrimp for additional charges.
      $20.95
      Chicken Fettuccine Alfredo
    • Pasta al Pesto

      Penne, grilled chicken, portabella, sun-dried tomatoes, and creamy pesto sauce.
      $20.95
    • Tortellini

      Chef favorites. Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce.
      $20.95
      Tortellini
    • Chicken Parmesan

      Lightly breaded chicken with marinara sauce and baked cheese. Served with a side of pasta.
      $20.95
    • Chicken Piccata

      Chef favorites. Lightly breaded sautéed chicken, capers, mushrooms, and lemon wine sauce. Served over pasta.
      $20.95
      Chicken Piccata
    • Eggplant Parmesan

      Fresh breaded eggplant, marinara, baked four-cheese blend, and a side of pasta with marinara.
      $17.95
      Eggplant Parmesan
    • Gluten-Free Pasta

      A traditional Italian dish featuring gluten-free pasta, typically served with marinara sauce and parmesan cheese.
      $3.50
    • Whole Wheat Pasta

      Typically includes fresh vegetables, garlic, and olive oil.
      $3.50
  • Passenger Pizza Car

    Our pizzas are thin crust. Add Gluten-free crust for an additional charge.
    • Margherita Pizza

      Sliced tomatoes, basil, olive oil, and mozzarella.
      $14.95
      Margherita Pizza
    • Seafood

      Shrimp, crab, spinach, tomatoes, and garlic.
      $20.95
      Seafood
    • Americana

      Pepperoni and mushrooms.
      $16.95
    • Beef Tenderloin

      Chef favorites. Tenderloin, garlic, portabella, and spinach.
      $19.95
    • Smokehouse BBQ Chicken

      BBQ Sauce, mozzarella cheese, bacon, chicken and red onions.
      $17.95
      Smokehouse BBQ Chicken
    • Wixom Works

      Sausage, bacon, onions, and green peppers.
      $17.95
      Wixom Works

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