They used ALL the salt. I'm one to have a steak salt and peppered but when I have to drink a half glass of water after a bite of steak or potatoe, no thanks. Server was very friendly but the host was not at her station and a bit rude.
$35 for a steak i expected a little more at least in presentation but I was disappointed. Only presentation was the whole warm cherry tomato that came with it. I had the lasagne and could only stand a few bites before giving up on it. It completly collapsed when i cut into it enev thou parts were over cooked to the point they were hard and a knife couldnt break them. For me and my wifes 25 anniversary this was the biggest dossapointment and waste. Also the prime rib sliders reminded me cold itialian beef on a warm bun.
Great food, great service would highly recommend
Food was excellent. Service was phenomenal. Drinks were very good. (Perfect margarita) prime rib I give a chef's kiss. Pretzel Sticks with maple butter mmmmmm. Best meal I've had in a long time. Couldn't even consider desert but I'd bet it's not lacking either.
Outstanding restaurant, great steaks and a total transformation from what's Boyds steakhouse used to be. They have brought it into the 21st century where as Boyds was still delicious but was stuck in time. Simply put everything is better now, all of it, the food, the atmosphere, the service, the bar, even the amount of room. It's a whole new place but still has that great food taste!
The fettuccine alfredo was thick, creamy, and full of great flavor. The ribeye had awesome flavor, if not a bit too seasoned for my liking, but great quality and cooked to perfection (medium rare/rare). Great service by all staff.