Wild Park Slope Menu

jumbo shrimp, cocktail sauce

served with homemade marinara dipping sauce

arugula, strawberries, pecans and figs in a lemon dressing

served with GF baguette and ricotta cheese"

tomato, basil, garlic, extra virgin olive oil

garlic, parsley butter, gluten free baguette

mixed greens, tomato, cucumber, avocado, shallot dressing

romaine, gluten free croutons, caesar dressing

tomato sauce, parmigiano

tomato sauce, parmigiano

a blend of shrimp, spaghetti, shallots, roasted garlic, lemon, tomatoes, and parmigiano

braised short ribs & tomato sauce, parmigiano

butternut squash, butter & sage sauce, parmigiano

breaded cutlet, tomato & basil sauce, spaghetti

mushrooms, shallots and parmigiano

rigatoni mixed with bacon and onion in a rich yolk cream sauce

seared salmon served with lemon dressing and sauteed vegetables

8oz. angus beef, alioli sauce, onion ring & cheddar served with a side of fries

NY strip steak served with fries, green salad & herbed butter. add chicken $8 | add shrimp $9 | add salmon $10

truffle parmigiano fries

GF garlic bread

tomato sauce, burrata, prosciutto, parmigiano, cherry tomato, arugula

tomato sauce, mozzarella, prosciutto, arugula, parmesan, lemon zest

mozzarella, ricotta, truffle oil, black pepper, caramelized onions, garlic

red peppers, onion, mozzarella, lamb sausage, kalamata olives, goat cheese, tomato sauce

pepperoni, tomato sauce, mozzarella

tomato sauce, mozzarella, ham and pineapple

jumbo shrimp, cocktail sauce

served with alioli, lettuce and tomato

poached eggs, salmon, hollandaise

NY strip steak served with scrambled eggs, toast and home fries

GF challah bread, in a classic FT batter, served with maple syrup

slow cooked eggs served in a sizzling tomato, onion and pepper sauce, topped with lamb merguez

8 oz. angus beef, aioli sauce, fried onions, and mozzarella served with a side of fries

served with toast and home fries