Wild Park Slope

A farm-to-table, fresh, organic take on a traditional Italian restaurant. We are 100% dedicated gluten-free, featuring classic Italian comfort dishes such as pastas, personal pizzas, baked goods, and desserts, made completely celiac-safe. We also serve brunch every weekend with bottomless brunch deals, gluten-free French toast, and breakfast pizza. Additionally, we specialize in seafood and wild fish dishes, featuring an expanded raw bar with freshly shucked oysters and clams, oyster happy hour, including oysters, seafood towers, and other tapas and small plates. Our cocktail menu includes homemade infused spirits, craft cocktails and craft beers, homemade sangria, and we offer a daily happy hour.