Wild Ginger II Menu

4.3

(125+ Reviews)

Appetizers
- Tuna Summer Roll
  Tuna, mango and avocado wrapped in rice paper.
- Tuna Pizza
  Sliced tuna and avocado over tortilla pancake.
Soups
- Wild Ginger Seafood Soup
  Thai lemongrass and coconut milk soup served with choice of shrimp, chicken, beef, vegetable, or tufo.
- Clear Soup
  Mushroom, fried onion and scallion.
Salads
- Kani Salad
  Crab meat, cucumber, masago and crunchy flakes with spicy mayo.
- Peanut Avocado Salad
  Spring mix served with thinly sliced avocado, sprinkled with peanuts and drizzled with peanut dressing.
Fried Rice
- Fried Rice With Veggie
  Bell pepper, onion and egg.
- Fried Rice With Tofu
  Bell pepper, onion and egg.
Thai Entrees
- Thai Garlic Sauce
  Stir fried with shiitake mushroom, scallion, bamboo shoots, carrot in Thai garlic sauce.
- Spicy Basil
  Fresh basil, onion, bell pepper, scallion with spicy basil sauce.