Wild Boar Bar and Grill Menu

Bottle

Bottle/can

Bottle/can

Can

Bottle

Bottle

Bottle

Bottle

Can

Raspberry, Black Cherry, Lime

Wild Berry, Fruit Punch

Bottle

can

can

Black Raspberry & Peach

Grapefruit, Black Cherry, Watermelon

Busch NA, Bud Zero

IPA

Original Plan

Cream Ale

IPA

IPA

EPA

Amber

Lager

Marzen Oktoberfest

Hazy Hoppy IPA

Stout

Cream Ale

Belgian Wheat

Tribute

Jumilla

Chloe

Kendell -Jackson

Sea Glass

Joel Gott

Casamigos Blanco, Mango Shotta Spicy Jalapeño Pineapple Liquer, Sour and Margarita Mix served in a Pint Glass

Titos Vodka, Ginger Beer, and a splash of Cranberry Juice, Served in a Mule Cup

Stoli Orange, Triple Sec, and Sprite with a splash of OJ served in a Highball Glass

Chambord, Chardonnay, and Soda Water served in a Wine Glass

Large flour tortilla stuffed with mixed cheese, pico de gallo and choice of roasted chicken, seasoned beef or BBQ pork.

Shredded chicken, cilantro, pepper jack cheese and onions rolled and deep fried. Served with BBQ sauce and sour cream. Add guacomole for $2

House-battered 'State Fair' style curds, fried golden brown and served with ranch.

Fresh cut and battered chicken strips sided with fries and Texas toast. Served with 'traditional' dipping sauce or Nashville hot. Substitue shrimp for $2

Teriyaki-sautéed sirloin bites served with Thai cream cheese and crispy wontons.

Select from regular fries, sweet potato fries, waffle fries, tater tots or onion rings. Served with seasoned sour cream. Add Cajun or garlic ranch for $0.50

Melted cheese or cheese sauce, lettuce, fresh pico, sour cream, salsa and choice of chicken or seasoned beef. Make it Totchos for $2

Served with gourmet mustard and cheese sauce.

Fresh tortilla chips with house made salsa and guacamole.

Chicken and mixed vegetables in Thai dragon sauce. Served with lettuce cups.

Flatbread smothered in butter and mozzarella cheese. Finished with Italian seasoning and a side of red sauce.

Basket of Ribs served with house made bourbon BBQ sauce.

Melted queso and taco seasoned beef topped with pico de gallo and served with tortilla chips.

Sautéed salmon tossed in teriyaki sauce with mixed greens, red pepper, cucumber, avocado, and sesame seeds. Served over cilantro rice.

Blackened salmon fillet topped with lemon butter and served with cilantro rice and broccoli.

Rice, black beans, pico de gallo, shredded cheese, shredded lettuce and your choice of chicken, seasoned beef or pulled pork rolled into a flour tortilla topped with queso. Served with tortilla chips, salsa and sour cream. Substitute steak for $2.

Grilled chicken with fresh vegetables stir fried in our house made Thai Dragon sauce, sesame seeds and peanuts. Served over cilantro white rice.

Fettuccini, cajun alfredo, broccoli and grilled chicken. Sub Shrimp $2

Roasted chicken or taco meat with fajita vegetables, served over a bed of shredded lettuce, seasoned rice and black beans, topped with shredded mozzarella and cheddar cheese. Served with tortilla chips, sour cream and salsa. Substitute Shrimp $2

Three cheese enchiladas topped with ranchero sauce, sour cream, and salsa, sided with rice & beans. Substitute beef or chicken for $2.

Breaded chicken breast served over mashed potatoes with chicken corn gravy.

Served with mashed potatoes and vegetables. Add blue cheese, mushrooms, and onions $2

Fresh lettuce mix topped with crispy coconut chicken, red pepper, diced pineapple, avocado & cheddar mozzarella cheese mix. Served with a side of honey chipotle dressing.

Iceberg lettuce, mixed cheese, pico de gallo & choice of seasoned beef or grilled chicken. Served in a crispy tortilla bowl with salsa & sour cream. Upgrade to fajita salad for $2

Romaine lettuce topped with cucumber, tomato, parmesan cheese and croutons. Served with Caesar dressing and a lemon wedge. Add chicken for $2 Add shrimp, steak or salmon for $4

Iceberg lettuce, bacon, diced tomato, blue cheese crumbles, red onion and choice of dressing.

Cup of chili or soup of the day with our house salad and choice of dressing.

A cup of Chili or Soup of the Day with our House Salad. Choice of dressing.

Sweet Thai chili base with chicken, peanuts, mozzarella, and carrots.

Alfredo covered flatbread topped with mozzarella cheese, roasted chicken, fresh tomato & avocado. Finished off with Italian seasoning and red pepper flakes.

Bacon, pepperoni, sausage, and mozzarella on a marinara covered flatbread.

Garlic Ranch • Cajun

Teriyaki • Bourbon BBQ • Traditional BBQ • Honey Chipotle • Sweet Thai Chili

Nashville Hot • Thai Dragon • Wild Boar Buffalo • Buff-Yaki • Buffalo Garlic

Habañero Snort • Mango Habañero • Habañero BBQ • Reaper

Ham, turkey, bacon, lettuce, tomato, cheddar and Swiss cheese, served on sourdough, brushed with Wild Boar sauce.

Coconut breaded chicken breast topped with provolone cheese and a slice of pinneaple, drizzled with sweet Thai chili sauce. Served on toasted brioche.

Thin sliced prime rib smothered in sautéed onions and provolone cheese. Served on a horseradish mayo brushed hoagie bun, Served with a side of au jus. Make it 'Philly Style' $2.

Grilled chicken, topped with sliced avocado, lettuce, tomato and bacon. Served on multi-grain bread. Sub Salmon $4

Crispy chicken, lettuce, bacon and 4-cheese blend all tossed in honey mustard dressing.

Grilled or breaded chicken breast, buffalo sauce, sliced jalapeños, pepper jack cheese, blue cheese crumbles, and shredded lettuce.

Sirloin, crispy onions, A1, blue cheese, and shredded lettuce on a hoagie bun.

Shredded pork, ham, tomato, shredded cheese, provolone, honey mustard and pickle chips on a hoagie.

Thinly sliced ham, stacked high with Swiss cheese, sautéed mushrooms and onions. Drizzled with spicy honey.

Burger, ham, pineapple, sweet thai chili and thai cream cheese, served on a pub bun.

Classic combination of lettuce, tomato, onion and mayo on a pub bun.

Lettuce, tomato, onion, and pepper jack cheese.

Bacon, cheddar, pepper jack cheese and an onion ring, with a fried egg on a pub bun.

Fried onions, mushrooms, bacon and cheddar cheese. Served on pub bun.

Our Award Winning fiery burger is served with roasted jalapeño, banana peppers, ghost pepper cheese and topped with Habanero Snort Sauce. Served on a pub bun with smoky jam.

Cheddar cheese, bacon, BBQ sauce and an onion ring. Served on a pub bun.

Shredded pork tossed in bourbon sauce, bacon, onion tanglers and cheddar cheese served on a pub bun.

Bleu cheese crumbles, steak sauce and onion tanglers served on a pub bun.

Two Smash patties, melted cheddar cheese, crispy bacon, and fried on onions served on a pub bun.

Pepperoni or Sausage

Add choice of cheese

Add choice of cheese

Half pan served with Thai cream cheese.

Half pan served with fresh made tortilla chips.

With peanut sauce.

With marinara.

With marinara or BBQ.

Grilled chicken, soft shells, sautéed onion with red & green peppers, Spanish rice & black beans, chips & salsa, lettuce, cheese & sour cream.

Spaghetti with meat sauce or chicken alfredo, breadsticks Caesar salad.

Buns, burgers, & chicken breasts, lettuce, cheese, tomato, onion & mayo, fries & coleslaw.

Pulled pork tossed in Jim Beam BBQ sauce, shredded cheddar, slider or onion buns, fries or tots & coleslaw.

Scrambled eggs, bacon, & sausage, pancakes or waffles with syrup, fruit platter, coffee & orange juice.

With Pepperoni.

Broccoli, green & red peppers, celery, carrots, cucumber & cauliflower.

Veggies, turkey, ham, cubed cheese, olives & pepperoncini.

Pineapple, strawberries, melon, grapes & blueberries, fruit selection may vary seasonally.

Open faced sandwich served with thick sliced meatloaf, sautéed mushrooms, bourbon BBQ sauce, and a choice of cheese.

Thick sliced meatloaf served with mixed vegetables, mashed potatoes, and beef gravy.

Grilled chicken served over house made Mac and cheese topped with buffalo sauce and bleu cheese crumbles.