Wicked Butcher celebrates a cosmopolitan Texas energy in its bold culinary dishes, elevating the modern steakhouse experience with artful, delicious creations at a table that reflects the intellectual maverick Fort Worth manifests. Boasting both domestic and international premium cuts of beef as well as an acclaimed Himalayan salt dry aging method, the fare is one of a kind. The beef is accompanied by chops, poultry and game as well as a seafood selection that features a raw bar sourced from local and global waters. The fine dining menu is completed by an equally exceptional craft cocktail and wine menu available in the dining room, upstairs at our Wicked Bar, and 17 floors up at our Rooftop Bar.