Whitlow's DC Menu

4.2
(1,325+ Reviews)
$Bar
  • Starters

    • Hot Spinach & Artichoke Dip

      served with hot pita chips tossed with parmesan and parsley.
      $9.00
    • Onion Rings

      served with ranch dressing
      $8.00
    • Crab Cake Appetizer

      broiled jumbo lump crab cake with a lemon caper sauce.
      $12.00
    • Caribbean Shrimp

      sauteed shrimp, drizzled with homemade salsa ranch dressing, served with fresh mango salsa, sour cream, guacamole, and salsa served on crispy tortilla chips
      $12.00
    • Nachos

      choice of chili, chicken or black beans topped with cheese, sour cream, guacamole, salsa, green onions & jalapenos
      $11.00
    • Chicken Tenders

      served with honey mustard dressing and fries
      $10.00
    • Buffalo Chicken Wings

      served with carrots, celery and bleu cheese dressing
      $9.00
    • Crab Dip

      served with hot pita chips tossed with parmesan and parsley.
      $11.00
    • Chicken Quesadilla

      served with salsa and sour cream
    • Fried Calamari

      flash-fried calamari; served with remoulade and warm marinara sauce.
      $12.00
    • Roses Homemade Tomato Basil Soup Or Chicken Corn Chowder

    • Soup Of The Day

      homemade daily
    • Chips & Guacamole

      $7.00
    • Chips & Salsa

      $5.00
    • Homemade Chili

      topped with cheese, sour cream, green onions & tortilla chips
    • Small Summer Salad

      cherry tomatoes, red onions, avocados, romaine and baby greens, tossed in a homemade mango dressing.
      $6.00
    • House Salad Or Small Caesar Salad

      $6.00
  • Specially Salads

    • Big Island Salad

      grilled shrimp and pineapple, cherry tomatoes, goat cheese, spicy walnuts, fresh raspberries, over arugula and frisee with raspberry vinaigrette
      $14.00
    • Southwest Chicken

      blackened chicken breast on a bed of black beans, corn, diced tomatoes, jalapenos, over romaine lettuce topped with fried onions
      $13.00
    • Buffalo Chicken Salad

      southern-fried chicken tenders tossed in crystals hot sauce, served on a bed of mixed greens, with diced tomatoes, diced red onions, crumbled bleu cheese and celery
      $12.00
    • Steak Salad

      flank steak, grilled to order, on a bed of romaine lettuce with parmesan potato wedges, feta cheese, diced red peppers, green onions and topped with sour cream
      $15.00
    • Greek Chicken Salad

      grilled ranch chicken breast, tomatoes, cucumbers, black olives, red onions, feta cheese, red & green peppers and pepperoccini on a bed of romaine lettuce with balsamic vinaigrette on the side
      $14.00
    • Cobb Salad

      grilled ranch chicken, tomatoes, bacon, eggs, crumbled bleu cheese and avocados, served over mixed greens
      $14.00
    • Grilled Tuna Salad

      sesame and poppy seed crusted tuna filet, grilled medium rare, on a bed of mesclun and romaine lettuce, tossed with mixed vegetables and soy-lime ginger dressing
      $15.00
  • Pasta

    • Margarita Chicken With Penne

      tequila-marinated chicken, penne pasta, spring onions and diced tomatoes, tossed in a jalapeno cream sauceanother whitlows favorite
      $13.00
    • Jambalaya Pasta

      shrimp, chicken, andouille sausage, peppers and onions tossed with penne pasta in a tangy creole sauce
      $16.00
    • Scampi

      lobster and shrimp with sauteed mushrooms and diced tomatoes in a spicy, garlic butter white wine sauce over linguini
      $14.00
  • Entrees

    • Cajun Shrimp Platter

      flash fried shrimp, dusted with cajun seasoning; served with french fries, cole slaw and cocktail sauce
      $16.00
    • Surf N Turf

      6 oz. grilled flat iron steak and a broiled jumbo lump crab cake; served with french fries, cole slaw and creole mustard sauce
      $20.00
    • T-Bone

      12 oz., grilled to order, topped with mushroom & bleu cheese; served with baked potato and grilled asparagus
      $23.00
    • Meatloaf Dinner

      two slices of homemade meatloaf smothered with gravy; served with mashed potatoes & collard greens and garnished with fried onions
      $14.00
    • Jamaican Jerk Chicken

      7-oz. boneless ranch chicken breast rubbed with jerk seasoning and sauteed with onions and peppers in a tangy hot sauce; served over cajun rice
      $13.00
    • Crab Cake Dinner

      two broiled crab cakes made with jumbo lump crabmeat, served with creole mustard, french fries and cole slaw
      $22.00
    • Blackened Catfish

      farm-raised catfish filet seasoned with blackened spices; served with cornbread, cajun rice and collard green
      $14.00
    • Fish & Chips

      beer-battered cod filets served with french fries, cole slaw and tartar sauce
      $14.00
    • Roast Turkey Dinner

      topped with gravy; served with homemade stuffing, mashed potatoes, vegetables and a side of cranberry sauce
      $14.00
    • Bbq Ribs

      grilled baby back ribs with sweet baby raysTM bbq sauce, served with cornbread, collard greens and macaroni & cheese
    • Paella

      mussels, shrimp, chicken, scallops, andouille sausage, diced tomatoes, green peppers, onions, & peas tossed with saffron rice (sorry, no substitutions)
      $15.95
    • Grilled Salmon

      fresh salmon filet; served with broccoli and crab mac n' cheese with a rosemary cream sauce; (available blackened)
      $17.00
  • Sides

    • Homemade Cole Slaw

      $3.00
    • Vegetable Of The Day

      $3.00
    • Cajun Rice

      $3.00
    • Mashed Potatoes

      $3.00
    • French Fries

      $3.00
    • Collard Greens

      $3.00
    • Baked Potato

      $3.00
    • Asparagus

      $3.00
    • Macaroni & Cheese

      $4.00
    • Sweet Potato Fries

      $4.00
    • Loaded Baker

      (cheese, bacon, sourcream and butter
      $4.00
  • Sandwiches

    • Cuban Reuben

      corned beef, ham, sauerkraut, swiss cheese, pickles and 1000 island dressing on toasted ciabatta
      $11.00
    • Open-Faced Sandwich

      choice of homemade meatloaf or turkey, served on sourdough and accompanied with mashed potatoes & gravy
      $9.00
    • Blt Sandwich

      traditional style on sourdough.
      $7.00
    • Pulled Pork

      slow roasted pork with sweet baby raysTM bbq sauce on a bun
      $8.00
    • Crab Cake Sliders

      served with lettuce, tomato and a dijon garlic aioli sauce on the side.
      $13.00
    • Portobello Mushroom

      grilled portobello mushrooms, roasted red peppers, fresh mozzarella, grilled onions and basil pesto on toasted focaccia
      $9.00
    • Wow Panini

      grilled ranch chicken, fresh mozzarella, lettuce, fried tomatoes, portobello mushrooms & southwest pesto on grilled paniniour most popular sandwich
      $11.00
    • Wow Steak & Cheese

      served with sauteed onions and green peppers, topped with monterey jack cheese on a sub roll with a side of hot-pepper relish.
      $12.00
    • Turkey Reuben

      sliced turkey breast, cole slaw and swiss cheese, melted on uptown rye.
      $9.00
    • Reuben

      corned beef, fresh sauerkraut and swiss cheese, melted on uptown rye.
      $8.00
    • California Blt

      bacon, fried tomatoes, fresh mozzarella cheese and basil pesto on grilled sourdough
      $9.00
    • Mediterranean Tuna Sandwich

      grilled tuna filet served medium-rare, kalamata olives, mesclun greens, roasted artichokes, peppers and onions, fresh basil and dijon mustard, served on toasted panini bread.
      $12.00
  • Burgers

    • Hamburger

      half-pound all-beef patty, grilled how you like it.
      $8.50
    • Cheeseburger

      the basic, with your choice of swiss, monterey jack, pepper jack, cheddar, american or bleu cheese.
      $9.00
    • Veggie Burger

      a happy, healthy alternative.
      $8.00
    • Turkey Burger

      best in town
      $9.00
  • Specialty Burgers

    • Yodeler

      with swiss cheese and sauteed mushrooms
      $9.50
    • Smokehouse

      with monterey jack cheese, bacon and bbq sauce
      $9.50
    • The Wow Chili Burger

      with cheddar cheese, chili and sour cream ($5.00 on mondays)
      $10.50
    • The Avalanche

      go for broke: double cheese, grilled onions, sauteed mushrooms, bacon and a side of mayo. come on, we dare you
      $11.00
    • Diablo

      with andouille sausage, pepper jack cheese, fried onions, lettuce and tomato
      $11.00
    • The Hawaiian

      with pineapple, ham, a-1 sauce, jack cheese
      $10.00
  • Brunch

    • Entree's

      additions or egg white only orders
    • Two Eggs

      prepared any style; served with bacon or sausage, home fries and toast, english muffin or biscui
      $5.95
    • Biscuits And Gravy

      served with home fries.
      $6.95
    • Cheddar Bacon Omelette

      three-egg omelette stuffed with cheddar cheese and bacon bits; served with bacon or sausage, home fries and toast, english muffin or biscuit
      $7.95
    • Spinach Mushroom Omelette

      three-egg omelette stuffed with spinach, mushrooms and swiss cheese; served with bacon or sausage, home fries and toast, english muffin or biscuit
      $7.95
    • Western Omelette

      three egg omelette stuffed with sauteed peppers and onions, diced ham and jack cheese; served with bacon or sausage, home fries and toast, english muffin or biscuit
      $8.50
    • Steak & Eggs

      grilled 6-oz flat iron steak with two eggs, prepared any style; served with home fries, toast, english muffin, or biscuit.
      $10.95
    • Corned Beef Hash & Eggs

      corned beef accompanied with two eggs prepared any style; served with home fries and toast, english muffin or biscuit.
      $7.95
    • Lox & Bagel Platter

      smoked salmon, sliced red onions, tomatoes, cream cheese with your choice of a toasted plain, onion or cinnamon raisin bagel. $7.95
      $7.95
    • Eggs Nova Scotia

      two poached eggs, lox covered with hollandaise sauce atop two toasted english muffins; served with home fries.
      $9.95
    • Eggs Benedict

      two poached eggs, canadian bacon covered with hollandaise sauce atop two toasted english muffins; served with home fries.
      $8.95
    • Eggs Florentine

      two poached eggs, spinach covered with hollandaise sauce atop two toasted english muffins; served with home fries.
      $8.95
    • Crab Cake Benedict

      two eggs, any style, canadian bacon, tomato, and crab cake, covered with hollandaise sauce atop two toasted english muffins, served with home fries.
      $14.95
    • Breakfast Wrap

      scrambled eggs, sausage and mixed cheese in a spinach tortilla served with home fries.
      $8.95
    • The Double Up

      two eggs (any style) and two pancakes, served with bacon or sausage and home fries.
      $10.95
  • Late Night Menu

    • Chips & Guacamole

      $7.00
    • Chips & Salsa

      $5.00
    • Hot Spinach & Artichoke Dip

      served with tortilla chips.
      $9.00
    • Nachos

      chili topped with cheese, sour cream, guacamole, salsa, green onions & jalapenos.
      $11.00
    • Pulled Pork Sandwich

      served with coleslaw.
      $8.00
    • Meatloaf Dinner

      two slices of homemade meatloaf smothered with gravy; served with coleslaw and a house salad.
      $14.00
  • Desserts

    • Brownie Sundae

      served warm, topped with vanilla ice cream, chocolate sauce, whipped cream and chopped walnuts
      $6.00
    • Fruit Cobbler

      baked fresh daily, served warm, with vanilla ice creamask your server for todays selection
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(202) 525-3276

901 U St NW, Washington, DC 20001


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