Clark our first server was amazing!! Very attentive and friendly. Wish I could say the same about our second server Nicole. Can’t remember the last time I had such horrible service. As soon as we switched from Clark to Nicole our experience went downhill. It was day and night when it came to Clark and Nicole. If possible don’t ever sit in Nicole’s area.
Great place, I adore the atmosphere and the attentive service. The drinks have a unique flair for Utah. Geared towards a more mature clientele.
OMG! This place far far beyond expected. I found it on a last minute Google search for a Valentines dinner and I couldn't have asked for a better night. I don't drink, but if that is your thing, there is stuff you have never even heard of. But we ordered the lamb, steak, salmon and meatloaf as our entries and everything down to the Brussel sprouts were delicious. You could cut the steak with a butter knife and it was cooked perfectly. Clark was our waiter and he was the funnest and most personable server I can ever remember having. He really was on top of it. I would fully recommend this place to anyone. It is a little pricey though, but totally worth it
The Buffalo Cauliflower was to die for!
Great menu and an extensive bourbon menu
Food is amazing. The only downside are the tables for eating dinner. They suck but the food, drinks, and atmosphere more than make up for it.
A pretty neat whisk(e)y bar with a HUGE selection for all brown liquor tastes. The food was very good and consistent with bar style menus. All of the bartenders who I ordered from were knowledgeable and precision with their mixology and option opinions.
It’s a great place! A server named Hayley is amazing, she gives superb service.