West Texas Chophouse Henderson Menu

Fresh button mushrooms sauteed in white wine and spices.

Sauteed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips.

Thick-sliced, house-cured & smoked, served with our house-made steak sauce.

Oven-baked cauliflower covered in a creamy homemade cheese sauce, topped with extra cheese and sliced pecans for a crispy crust leading to a melt-in-your-mouth experience.

Breaded chiles geros stuffed with crab and cream cheese. Served with avocado dressing.

Roasted bone marrow, served with housemade chimichurri and corn tortillas.

Our chef's creation, a sushi grade ahi tuna marinated in a house made ponzu sauce topped with cucumber noodles, fresh avocado and a drizzle of chipotle aioli, served with home-made tostadas.

Crispy flavorful Rib Eye meat served with guacamole, sauteed onions, chili oil, and tortillas.

Our new steakhouse favorite! Loaded with cheese, bacon, and chipotle mayo.

Iceberg, romaine, shredded carrots topped with tomato wedges, croutons and shredded cheddar cheese.

Fire-roasted poblano pepper blended into a creamy base of goodness.

A traditional salad with a large iceberg wedge, bacon, tomatoes, and bleu cheese crumbles.

Mango, dried cranberries, Manchego cheese, caramelized pecans, jicama and salad greens served in our house-made balsamic/honey dressing.

Chicken, tomatoes, onions and celery garnished with corn tortilla strips , cheese, avocado and cilantro.

This borderland favorite consists of crisp house cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with a southwest corn and bean relish. A grilled juicy lime and jalapeno marinated chicken breast and queso fresco will tie all of these borderland flavors together.

A half lb. bacon cheeseburger topped with our own mac and cheese and crispy onion strings.

A half lb. of premium ground beef or chicken served with green chiles, asadero cheese and our own bacon mayo.

Thin slices of our premium ribeye served on a toasted buttery hoagie.

A half lb of premium rib eye seasoned with our signature spices served with our house-made cilantro rice. Served with lettuce, avocado, red salsa, and avocado dressing.

A burger fit for the boss, made with Silver Creek Sirloin, hand selected beef short rib, premium brisket topped with caramelized onions, cheddar cheese and our house made secret sauce.

Our panko crusted chicken breast tossed in our chef's house-made buffalo sauce and drizzled with ranch dressing and bacon mayo. All inside a fresh buttery bun with melted jack cheese on top. Served with house-cut french fries.

Juicy grilled chicken breast topped with avocado, chipotle mayo, and bacon strips.

Served with a baked potato topped with chives, butter and sour cream.

Served with a baked potato topped with chives, butter and sour cream.

Served with a baked potato topped with chives, butter and sour cream.

Served with a baked potato topped with chives, butter and sour cream.

Served with a baked potato topped with chives, butter and sour cream.

Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings.

Served with a baked potato topped with chives, butter and sour cream.

Served with a baked potato topped with chives, butter and sour cream.

20 oz porterhouse, a 16 oz rib eye, and 12 oz sirloin steak grilled to perfection. Served with a family portion of vegetables, mashed potatoes, and corn burlee. (FEEDS 3-4)

Our Chipotle Alfredo is a flavor-rich pasta dish served with your choice of shrimp or chicken.

2 chicken breasts marinated in tequila.

Butterflied, chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley.

Grilled salmon served with a medley of seasonal vegetables.

Our 7-8oz. lobster tail steamed and served traditionally with butter and lemon.

2 skewers of grilled chipotle marinated prawns, jalapenos, red onions and tomatoes served with a medley of seasonal vegetables.

A twist on our house favorite Chophouse nachos: served with guacamole, sour cream, pico de gallo, BBQ sauce, jalapenos, charro beans, and chopped brisket.

1 pound of beef brisket, half a rack of ribs, and your choice of either a 12 oz. sirloin or 2 pieces of chicken. Served with your choice of 3 sides: corn brulee, fries, charro beans, mashed potatoes, and cilantro rice.

4 oz of sliced smoked beef brisket topped with fresh coleslaw, pickles, and BBQ sauce. Served with steak fries.

Slices of juicy, smoked beef brisket. Served with choice of on side: corn brulee, fries, charro beans, mashed potatoes, and cilantro rice.

Slices of juicy, smoked beef brisket. Served with choice of on side: corn brulee, fries, charro beans, mashed potatoes, and cilantro rice.

One pound of sliced tender smoked brisket slow-cooked to perfection.

Juicy, tender ribs slow-cooked and glazed with a smokey barbecue sauce, offering a mouthwatering blend of sweet and savory flavors.

Juicy, tender ribs slow-cooked and glazed with a smokey barbecue sauce, offering a mouthwatering blend of sweet and savory flavors.

Fried tilapia fillet served with cilantro rice and spring mix salad.

Served with 3 corn tortillas, charro beans, red salsa, and guacamole.

Served with 3 corn tortillas, charro beans, red salsa, and guacamole.

Half pound of premium beef with our house-made bacon mayo served with a side

Cooked to your liking and served with a West Texas baked potato.

Includes milk, 1 choice of side and gummy surprise.

Includes milk, 1 choice of side and gummy surprise.

Includes milk, 1 choice of side and gummy surprise.

Include milk, 1 choice of side and gummy surprise.

Includes milk, 1 choice of side and gummy surprise.

Our twist on a traditional Mexican favorite. A sugary vanilla cake soaked at your table with our blend of 3 milks, vanilla and just a hint of rum.

Traditional NY style cheesecake topped with fresh strawberries, strawberry and chocolate syrup.

A massive slice of chocolate cake served warm, topped with a strawberry and blueberries.

A sweet and moist spice cake with fresh carrots and toasted pecans, covered in cream cheese frosting.