Wei Wei Kitchen Menu

Hot and spicy.

Stir-fried noodles with tender chicken strips, crunchy bean sprouts, and sliced vegetables.

Wonton soup with tender wontons, shrimp, napa cabbage, and green onions in a clear broth.

Crispy wontons filled with creamy cheese, served in a portion of eight pieces.

General Tso's Chicken served with your choice of fried rice, steamed rice, or chow mein.

Crispy chicken in tangy orange sauce. Options include fried rice, steamed rice, or chow mein.

Per person.

Hot and spicy.

Handmade wontons, typically filled with pork or a mixture of shrimp and pork, served in a seasoned chicken broth, often accompanied by vegetables and sometimes topped with green onions.

Pan-fried pork dumplings with a crispy bottom and tender filling, served in a portion of six.

Golden-brown breaded shrimp, crispy and tender, served in a portion of six pieces.

Deep-fried tofu, typically served in six pieces, often accompanied by a dipping sauce.

Crispy wontons filled with creamy cheese, served in a portion of eight pieces.

Hot and spicy.

Marinated chicken, typically including herbs and spices, wrapped in foil and deep-fried, presented in eight pieces.

Egg drop soup, a traditional Chinese broth, features wispy beaten eggs, often accompanied by vegetables such as carrots and peas.

Handmade wontons, typically filled with pork or a mixture of shrimp and pork, served in a seasoned chicken broth, often accompanied by vegetables and sometimes topped with green onions.

Wonton soup with tender wontons, shrimp, napa cabbage, and green onions in a clear broth.

Chicken noodle soup features tender slices of chicken and noodles, immersed in a savory broth, often accompanied by a selection of vegetables.

Steamed egg noodles and pork wontons served in a savory broth, typically includes vegetables.

Wor wonton noodle soup typically includes handmade wontons filled with a mix of proteins, combined with noodles in a savory broth, garnished with an assortment of vegetables.

Tender chicken pieces and mushrooms in a ginger-infused broth, garnished with chopped green onions.

Minced beef and egg white in a clear broth, typically includes cilantro and mushrooms.

Soft noodles stir-fried with beef, complemented by a mix of cabbage, carrots, bean sprouts, and onions.

Stir-fried noodles with broccoli, mushrooms, cabbage, and carrots.

Stir-fried noodles with tender chicken strips, crunchy bean sprouts, and sliced vegetables.

Stir-fried noodles with shrimp, mixed vegetables, and savory sauce.

Crispy pan-fried noodles topped with a medley of chicken, pork, shrimp, and assorted vegetables, typically served with a savory sauce.

Stir-fried noodles with a signature mix of meats and vegetables, typically including carrots, cabbage, and onions.

Stir-fried noodles with shrimp, highlighted by a robust garlic flavor, typically includes mixed vegetables.

Tender chicken pieces and broccoli florets tossed with garlic-infused noodles.

Stir-fried soft noodles with a combination of chicken, beef, shrimp, and a mix of vegetables, typically includes a hint of garlic.

Wide rice noodles stir-fried with chicken, typically includes bean sprouts and onions, in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Wide rice noodles stir-fried with shrimp, beef, chicken, bean sprouts, and green onions in a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, and onions, seasoned with a light soy sauce.

Stir-fried Thai rice noodles with chicken, beef, shrimp, egg, and bean sprouts, typically includes a sweet and savory sauce, garnished with peanuts.

Beef fried rice combines tender beef strips, eggs, peas, carrots, and green onions, stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes eggs.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Stir-fried rice with shrimp, typically includes eggs, peas, and carrots, garnished with green onions.

Stir-fried rice featuring shrimp, chicken, beef, and egg, typically includes peas, carrots, and onions.

Per person.

Has jalapeño and red dried pepper

Wok-tossed fish fillet with bell peppers and onions, served in a savory black bean sauce.

Hot and spicy.

Shrimp sautéed with onions, carrots, and bell peppers in a traditional curry sauce.

Hot and spicy.

Shrimp, pineapple, bell peppers, and onions, typically includes a tangy sweet and sour sauce.

Hot and spicy.

Shrimp stir-fried with cashew nuts, celery, carrots, mushrooms, and water chestnuts, typically includes a savory brown sauce.

Tender shrimp paired with a medley of fresh vegetables including broccoli, carrots, bell peppers, and zucchini in a light sauce.

Tender fish fillets with roasted garlic, accompanied by fresh broccoli florets, all coated in a rich, savory sauce.

Tender fish fillets in a spicy Sichuan chili broth, garnished with green onions and sliced green chilies.

Tender shrimp stir-fried with dried chilies, bell peppers, and aromatic spices.

Shrimp stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with Mandarin pancakes and hoisin sauce.

Deep-fried fish fillet served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Scrambled egg stir-fried with shrimp, typically includes scallions for a savory touch.

Crispy, golden-brown catfish fillets served with a wedge of lemon and a side of creamy dipping sauce.

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices.

Sliced chicken stir-fried with onions, bell peppers, and carrots, typically includes a rich and aromatic yellow curry sauce.

Battered chicken balls, typically includes pineapple and bell peppers, coated in a sweet and sour sauce.

Tender chicken slices glazed with teriyaki sauce, accompanied by fresh broccoli florets.

Deep-fried chicken, typically coated in a sweet and tangy lemon sauce.

Chicken sautéed with a creamy sauce, typically includes walnuts, served with a hint of sweetness.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken breast and green beans, typically includes onions and carrots, stir-fried in a savory garlic brown sauce.

Hot and spicy.

Sliced chicken breast stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes mandarin pancakes and hoisin sauce for wrapping.

Diced chicken stir-fried with a hearty mix of dried chili peppers, Szechuan peppercorns, and scallions, capturing the essence of Chongqing's bold spiciness.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Hot and sour chicken typically features tender pieces of chicken stir-fried with vegetables like onions and zucchini, all enveloped in a distinctive hot and sour sauce.

Sliced chicken stir-fried with green peppers, onions, and black bean sauce.

Deep-fried chicken seasoned with salt, pepper, and jalapeños.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Hot and spicy.

Beef sautéed with onions, bell peppers, and carrots, simmered in a mildly spicy yellow curry sauce.

Hot and spicy.

Tender slices of beef, typically coated and deep-fried, then sautéed in a savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, accompanied by mandarin pancakes for wrapping.

Hot and spicy.

Sliced beef boiled in a rich broth, typically includes napa cabbage, bean sprouts, and seasoned with Sichuan peppercorns and chili oil for a spicy kick.

Sliced beef stir-fried with a blend of spicy and sour sauce, typically includes vegetables such as carrots and onions.

Scrambled eggs gently combined with tender slices of beef, typically served as a soft and cohesive blend.

Bone-in pork chop pieces, deep-fried and tossed in a house-made sweet and tangy sauce.

Has jalapeño and red dried pepper

Shredded pork stir-fried with cabbage, eggs, and wood ear mushrooms, traditionally served with four thin pancakes and hoisin sauce.

Hot and spicy.

Green beans dry-fried until slightly crispy, typically includes minced pork and a hint of chili for a savory touch.

Deep-fried tofu braised with mushrooms, bok choy, and carrots in a savory sauce.

Hot and spicy.

Hot and spicy.

Silken tofu and minced pork simmered in a spicy Sichuan sauce, garnished with green onions.

Savory omelette with tender beef slices, bean sprouts, and onions, topped with rich brown gravy.

A Chinese-style omelette incorporating shrimp and bean sprouts, accompanied by a savory gravy.

Egg foo young crafted with a medley of fresh vegetables, pan-fried to create a tender omelette, typically accompanied by a savory brown sauce.

Chinese omelet incorporating bbq pork, commonly paired with bean sprouts, onions, and a savory sauce.

Combination egg foo young features a Chinese-style omelet with a mix of shrimp, pork, chicken, and assorted vegetables, enveloped in egg.

Hot and spicy.

General Tso's Chicken served with your choice of fried rice, steamed rice, or chow mein.

Crispy chicken in tangy orange sauce. Options include fried rice, steamed rice, or chow mein.

Hot and spicy.

Lemon chicken served with a choice of fried rice, steamed rice, or chow mein.

Cashew nut chicken served with choice of fried rice, steamed rice, or chow mein.

Sweet and sour chicken balls, served with a choice of fried rice, steamed rice, or chow mein.

Curry chicken served with choice of fried rice, steamed rice, or chow mein.

Hot and spicy.

Beef and broccoli. Choice of fried rice, steamed rice, or chow mein.

Scrambled eggs with shrimp, choice of fried rice, steamed rice, or chow mein.

Scrambled eggs with succulent beef, served with choice of fried rice, steamed rice, or chow mein.

Hot and spicy.

Curry shrimp served with choice of fried rice, steamed rice, or chow mein.

Mixed vegetables and tofu served with choice of fried rice, steamed rice, or chow mein.

Chicken with green beans. Choice of fried rice, steamed rice, or chow mein.

Teriyaki chicken, served with the option of fried rice, steamed rice, or chow mein.

Hot and spicy.

Mongolian shrimp with choice of fried rice, steamed rice, or chow mein.

Hot and spicy.

Spicy mapo tofu paired with a choice of fried rice, steamed rice, or chow mein.

Mixed vegetables and chicken, served with choice of fried rice, steamed rice, or chow mein.

Chong Qing spicy chicken with choice of fried rice, steamed rice, or chow mein.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Lemon-lime flavored soda with a crisp, refreshing taste.

Sunkist orange soda, 20 fl oz bottle