New Yorkers will say you can’t get true New York-style pizza outside of Manhattan. A great New York-style pizza has a thin but pliant, wheaty crust that’s slightly crispy for a delicious contrast to the rich, chewy mozzarella that bubbles atop a tart tomato sauce, mildly spiced with basil and oregano. Lucky Sacramento-area pizza connoisseurs just have to drive to Folsom for an authentic New York experience.