Wei Ramen Menu

Choice of meat in chicken broth with our special Japanese curry flavor, egg wavy noodle, poached egg, fish cake, bean sprout, cabbage, and scallion.

Shichimi salt.

10 pcs of shishito pepper with yuzu salt.

6 pcs of crispy tempura shrimp shumai with special spicy sesame sauce.

4 pcs of fried tofu with tempura sauce and bonito flakes

6 pcs of Japanese fried octopus ball with takoyaki sauce, mayonnaise, and bonito flakes.

6 pcs of Japanese fried chicken with special spicy sauce.

Lightly breaded deep-fried squid with sweet chili sauce.

Wakame seaweed with red pepper flakes, vinegar, salt, and cloud ear mushrooms (kikurage), seasoned with sesame oil as well as sesame seeds.

Served with 4 pcs of Japanese fried chicken and Japanese curry sauce. Thick wheat flour udon noodle in mildly flavored broth called kakejiru, which is made of dashi, soy sauce, and mirin.

Vegetarian mushroom kombu soup with veggie wavy noodle, bamboo, bean sprout, cabbage, and mushroom scallion. Vegetarian.

Vegetarian mushroom kombu soup with veggie wavy noodle, bamboo, bean sprout, cabbage, mushroom scallion, and lemon. Vegetarian.

Choice of meat in chicken broth with our special Japanese curry flavor, egg wavy noodle, poached egg, fish cake, bean sprout, cabbage, and scallion.

Choice of meat in clear chicken and fish broth with light soy sauce, flavor, egg wavy noodle, 1/2 soft-boiled egg, fish cake, and nori seaweed.

Choice of meat in clear chicken and fish broth with light soy sauce flavor, egg wavy noodle, 1/2 soft-boiled egg, fish cake, bean sprout, mushroom, nori seaweed, and scallion.

Choice of meat in chashu clear chicken broth with spicy garlic paste and sea salt flavor, egg wavy noodle, 1/2 soft-boiled egg, fish cake, bamboo, lemon, sweet corn, and scallion.

BBQ roasted chicken topped with 1/2 soft-boiled egg, bonito flakes, kimchi, radish pickled, and scallion. Savory stews or tempura over steamed white rice.

Japanese fried chicken with Japanese curry sauce and radish pickle. Savory stews or tempura over steamed white rice.

Choice of eel sauce or special spicy sesame sauce, veggies tempura topped with 1/2 soft-boiled egg and kimchi. Savory stews or tempura over steamed white rice.

Lightly breaded veggie potato croquette cutie. Served with Japanese curry sauce over steamed white rice and a mixed side salad with ginger dressing.

Lightly breaded eggplant tempura. Vegetarian. Warm pillowy steamed buns. Made with cucumber, lettuce, and spicy mayonnaise bun sauce.