Wei Ramen

Offering a tonkotsu-style broth (with a pork base simmered for 20 hours), Hachiro has Shoyu and Miso flavors, with the option to make it spicy, or go vegetarian. The noodles are on the thinner side, but have a lovely chew and snap, and come at a generous portion for a well-matched broth to noodle ratio. Meat lovers will appreciate the tender, juicy, and smoky pieces of chashu pork; the secret is the swim the slices take in a sous-vide bath before being done on the grill. Pair that with the rich flavored broth, the snappy noodles, the sweet corn and bright bite of green onion, and you’ve got a to-die-for bowl of ramen at Wei Ramen.