Join us on Sunday, February 4th for 5 courses of French-inspired cuisine from our very own Chef Dakotah Donahue. Please read the following notes carefully:
*Tickets are $75, 20% GRATUITY INCLUDED
*Suggested beverage paring can be added for an additional charge.
*Two seating are available: 530pm and 8pm.
*Party size limited to 4 people.
*Smaller parties may be combined together in a communal setting.
*Sorry, we cannot accommodate dietary restrictions for this dinner.