Wasabi | Japanese Steakhouse & Sushi Bar Menu

Crab stick.

Crabmeat, avocado, and cucumber.

Marinated sweetened mushroom with avocado.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Smoked salmon, cream cheese, and avocado.

Salmon and avocado. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp, cucumber, lettuce and mayo.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Eel, avocado and cucumber.

Cucumber, avocado, and caviar.

Cucumber, avocado, oshinko, asparagus, mushroom, lettuce.

Fresh sweet surf clam with spicy sauce and flying fish roe. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Mixed crab with caviar.

Soft shell crab with cucumber, avocados caviar.

salmon, red snapper, crabmeat, cream cheese & avocado, topped with spicy sauce, eel sauce, scallions and masago

red snapper, avocado, cream cheese

salmon, avocado, cream cheese

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

6 pieces.

Six pieces of sushi and California roll. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Sake.

Hotate.

Battered and fried.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Battered and fried.

Breaded and deep-fried chicken.

Deep-fried breaded pork.

Stir fried rice.

With tofu, seaweed and scallions.

Crabmeat, shrimp, scallops and mixed veggies.

Garden green and dressing.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Ensalada de calamares: squid salad

Crabmeat, cucumber, tobiko, and crunchy.

Seaweed and squid salad.

3 pieces.

Fried bean curd.

steamed shrimp dumplings.

Pan-fried pork dumplings.

Breaded and deep-fried chicken breast with tonkatsu sauce.

Deep-fried breaded pork with tonkatsu sauce.

Steak rolled up with scallions.

Fried squid with spicy creamy sauce.

Shrimp prepped tempura style with Japanese hot sauce0.

Battered and fried.

4 pcs.

Crab that has recently molted and still has a soft shell. battered and fried.

Four pieces of assorted sushi. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Crab stick, avocado, tobiko, wrapped by cucumber.

Six pieces of assorted sashimi. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna, salmon, yellowtail, avocado, masago wrapped by cucumber. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Black pepper tuna with spicy and eel and wasabi sauce. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Sliced yellowtail with jalapeno served with ponzu sauce. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Yellowtail fish with jalapeno inside topped with black caviar. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Eel, cucumber inside with avocado and eel sauce on top.

California roll inside with tuna, salmon, yellowtail and red snapper, avocado on top. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Lobster salad, caviar, cucumber, avocado, and crabmeat.

Masago, crunch, green onion, and spicy sauce, topped with smoked salmon and eel sauce.

Spicy yellowtail, crunch inside, avocado and red tobiko on top. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy crab and crunchy inside, with tuna and avocado on top. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna and crunch inside, with tuna, salmon, yellowtail and avocado on top. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna and crunch inside, topped with tuna and avocado. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, snow crab, masago, avocado asparagus inside wrapped with soybean sheet.

Spicy tuna and crunchy inside, salmon and avocado on top with wasabi tobiko. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna, salmon, cucumber and avocado inside, topped with wasabi tobiko. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Chopped spicy tuna and crunch inside, topped with spicy salmon and spicy mayo. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Snow crab inside, topped with shiso leaf, thinly sliced red snapper and lime, served with.

Shrimp tempura and avocado inside, topped with spicy tuna and spicy mayo and eel sauce. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna, salmon and cucumber inside, spicy crabmeat and spicy mayo on top. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy crab and crunch, avocado and cucumber inside top with three type of caviar. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, crunchy inside, eel and avocado on top with eel sauce. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Crabmeat and crunch, tamago, asparagus, jalapeno, and spicy sauce wrapped in soybean paper

Salmon, cream cheese, crabmeat inside. Topped with shrimp and avocado. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, eel, avocado and cucumber inside with wasabi sauce and eel sauce.

Fresh tuna, avocado, white tuna inside, with spicy sea scallop and caviar on top. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura and avocado inside, lobster salad and sweet chili mayo on top.

Deep-fried salmon, avocado and cream cheese inside, topped with baked spicy scallop, crab.

Blue fin tuna, yellowtail and salmon with avocado, cucumber and caviar wrapped in soybean paper. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Soft shell crab tempura, cucumber, and avocado inside, topped with spicy crabmeat.

Soft shell crab tempura with spicy tuna and lettuce inside, topped with red tobiko, spicy.

Boiled lobster tail with Japanese spicy sauce, tempura flake, and seaweed salad.

Saba. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Kani.

Hokkigai. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tobiko. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Ebi.

Tako. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Ika. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tai. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Unagi.

Sake. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Ikura. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Hamachi. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Maguro. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Sake.

Mix of carrots, zucchini, broccoli, mushroom, and onions. Will not come with the extra shrimps.

Six pieces of salmon sushi and one salmon roll. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Six pieces of tuna sushi and one tuna roll. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

BBQ eel over rice.

Nine pieces of assorted sushi of chef's choice with California roll. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna, salmon, yellowtail, three pieces sushi each and one tuna roll. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

15 pieces sashimi over seasoned rice. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

18 pieces assorted sashimi of chef's choice. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Assorted six sushi and 10 sashimi with California roll. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

10 pieces sushi and 15 pieces sashimi, rainbow roll and Manhattan roll. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Battered and fried.

Steak rolled up with scallions inside.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Breaded and deep-fried chicken.

Deep-fried and breaded pork.

16.9 oz bottled drink

16.9 oz bottled drink

16.9 oz bottled drink

Saba.

Kani.

Hokkigai.

Tobiko.

Ebi.

Tako.

Ika.

Tai.

Unagi.

Sake.

Ikura.

Hamachi.

Maguro.

Hotate.

Six pieces of salmon sushi and one salmon roll.

Six pieces of tuna sushi and one tuna roll.

BBQ eel over rice.

Nine pieces of assorted sushi of chef's choice with California roll.

Tuna, salmon, yellowtail, three pieces sushi each and one tuna roll.

15 pieces sashimi over seasoned rice.

18 pieces assorted sashimi of chef's choice.

Assorted six sushi and 10 sashimi with California roll.

10 pieces sushi and 15 pieces sashimi, rainbow roll and Manhattan roll.

Hotate.

Sake.

Mix of carrots, zucchini, broccoli, mushroom, and onions. Will not come with the extra shrimps.

With tofu, seaweed and scallions.

Garden green and dressing.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Ensalada de calamares: squid salad

Crabmeat, cucumber, tobiko, and crunchy.

Seaweed and squid salad.

3 pieces.

Fried bean curd.

Steamed shrimp dumplings.

Pan-fried pork dumplings.

Breaded and deep-fried chicken breast with tonkatsu sauce.

Deep-fried breaded pork with tonkatsu sauce.

Fried squid with spicy creamy sauce.

Shrimp prepped tempura style with Japanese hot sauce0.

Battered and fried.

4 pieces.

Crab that has recently molted and still has a soft shell. battered and fried.

Four pieces of assorted sushi.

Crab stick, avocado, tobiko, wrapped by cucumber.

Six pieces of assorted sashimi.

Tuna, salmon, yellowtail, avocado, masago wrapped by cucumber.

Black pepper tuna with spicy and eel and wasabi sauce.

Sliced yellowtail with jalapeno served with ponzu sauce.

Stir fried rice.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Noodle made from buckwheat.

Thick wheat flour noodles.

Pickled radish.

Crab stick.

Crabmeat, avocado, and cucumber.

Marinated sweetened mushroom with avocado.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Smoked salmon, cream cheese, and avocado.

Salmon and avocado.

Shrimp, cucumber, lettuce and mayo.

Raw. spicy tuna & crunch inside with tuna salmon yellowtail red snapper & avocado on top.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Eel, avocado and cucumber.

Cucumber, avocado, and caviar.

Cucumber, avocado, oshinko, asparagus, mushroom, lettuce.

Fresh sweet surf clam with spicy sauce and flying fish roe.

Salmon, avocado, cream cheese.

Red snapper, avocado, cream cheese.

Mixed crab with caviar.

Soft shell crab with cucumber, avocados caviar.

Salmon, red snapper, crabmeat, cream cheese, and avocado, topped with spicy sauce, eel.

Yellowtail fish with jalapeno inside topped with black caviar.

Eel, cucumber inside with avocado and eel sauce on top.

California roll inside with tuna, salmon, yellowtail and red snapper, avocado on top.

Lobster salad, caviar, cucumber, avocado, and crabmeat.

Masago, crunch, green onion, and spicy sauce, topped with smoked salmon and eel sauce.

Spicy yellowtail, crunch inside, avocado and red tobiko on top.

Spicy crab and crunchy inside, with tuna and avocado on top.

Spicy tuna and crunch inside, with tuna, salmon, yellowtail and avocado on top.

Spicy tuna and crunch inside, topped with tuna and avocado.

Shrimp tempura, snow crab, masago, avocado asparagus inside wrapped with soybean sheet.

Spicy tuna and crunchy inside, salmon and avocado on top with wasabi tobiko.

Tuna, salmon, cucumber and avocado inside, topped with wasabi tobiko.

Chopped spicy tuna and crunch inside, topped with spicy salmon and spicy mayo.

Snow crab inside, topped with shiso leaf, thinly sliced red snapper and lime, served with.

Shrimp tempura and avocado inside, topped with spicy tuna and spicy mayo and eel sauce.

Tuna, salmon and cucumber inside, spicy crabmeat and spicy mayo on top.

Spicy crab and crunch, avocado and cucumber inside top with three type of caviar.

Spicy tuna, crunchy inside, eel and avocado on top with eel sauce.

Crabmeat and crunch, tamago, asparagus, jalapeno, and spicy sauce wrapped in a.

Salmon, cream cheese, crabmeat inside. Topped with shrimp and avocado.

Shrimp tempura, eel, avocado and cucumber inside with wasabi sauce and eel sauce.

Fresh tuna, avocado, white tuna inside, with spicy sea scallop and caviar on top.

Shrimp tempura and avocado inside, lobster salad and sweet chili mayo on top.

Deep-fried salmon, avocado and cream cheese inside, topped with baked spicy scallop, crab.

Blue fin tuna, yellowtail and salmon with avocado, cucumber and caviar wrapped in a.

Soft shell crab tempura, cucumber, and avocado inside, topped with spicy crabmeat.

Soft shell crab tempura with spicy tuna and lettuce inside, topped with red tobiko, spicy.

Boiled lobster tail with Japanese spicy sauce, tempura flake, and seaweed salad.

Battered and fried.

Steak rolled up with scallions inside.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Breaded and deep-fried chicken.

Deep-fried and breaded pork.

16.9 oz bottled drink

16.9 oz bottled drink

16.9 oz bottled drink

16.9 oz bottled drink

16.9 oz bottled drink