Wasabi | Japanese Steakhouse & Sushi Bar Menu

Saba.

Kani.

Hokkigai.

Tobiko.

Ebi.

Tako.

Ika.

Tai.

Unagi.

Sake.

Ikura.

Smoke salmon, available as sushi or sashimi.

Hamachi.

Maguro.

Hotate.

Six pieces of salmon sushi and one salmon roll.

Six pieces of tuna sushi and one tuna roll.

BBQ eel over rice.

Nine pieces of assorted sushi of chef's choice with California roll.

Tuna, salmon, yellowtail, three pieces sushi each and one tuna roll.

15 pieces sashimi over seasoned rice.

18 pieces assorted sashimi of chef's choice.

Assorted six sushi and 10 sashimi with California roll.

10 pieces sushi and 15 pieces sashimi, rainbow roll and Manhattan roll.

Hibachi-grilled steak and shrimp paired with choice of fried noodles or rice. Served with mixed veggies or sweet carrots, and clear soup or house salad.

Filet mignon and salmon with choice of fried noodles or rice. Includes mixed veggies or sweet carrots, and clear soup or house salad.

New York strip steak hibachi. Comes with choice of fried noodles or rice, mixed veggies or sweet carrots, and clear soup or house salad.

Hotate.

Steak and scallop combo, choice of fried noodles or rice. Comes with clear soup or house salad.

Sake.

Fillet mignon and scallops served with choice of fried noodles or rice. Includes clear soup or house salad.

Steak and salmon hibachi dinner served with choice of fried noodles or rice. Includes mixed veggies or sweet carrots, and clear soup or house salad.

Served with choice of fried noodles or rice, mixed veggies or sweet carrots, and clear soup or house salad.

Choice of chicken, salmon, scallops, shrimp, or steak. Served with fried noodles or rice, mixed veggies or sweet carrots, and clear soup or house salad.

Filet mignon, shrimp paired with choices: fried noodles or rice. Includes mixed veggies or sweet carrots, and clear soup or house salad.

Shrimp and scallop hibachi dinner. Choice of fried noodles or rice. Includes clear soup or house salad.

Salmon and shrimp hibachi dinner. Choice of fried noodles or rice. Includes mixed veggies or sweet carrots, and clear soup or house salad.

Hibachi chicken served with choice of fried noodles or rice. Includes mixed veggies or sweet carrots and clear soup or house salad.

Fried shrimp hibachi dinner. Choice of fried noodles or rice. Mixed veggies or sweet carrots side. Clear soup or house salad starter.

Chicken and salmon Hibachi dinner served with a choice between fried noodles or rice, mixed veggies or sweet carrots, and clear soup or house salad.

Mix of carrots, zucchini, broccoli, mushroom, and onions. Will not come with the extra shrimps.

With tofu, seaweed and scallions.

Garden green and dressing.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Ensalada de calamares: squid salad

Crabmeat, cucumber, tobiko, and crunchy.

Seaweed and squid salad.

3 pieces.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in a portion of six.

Fried bean curd.

Steamed shrimp dumplings.

Pan-fried pork dumplings.

Breaded and deep-fried chicken breast with tonkatsu sauce.

Deep-fried breaded pork with tonkatsu sauce.

Fried squid with spicy creamy sauce.

Shrimp prepped tempura style with Japanese hot sauce0.

Battered and fried.

Shrimp and assorted vegetables dipped in a light batter and deep-fried.

4 pieces.

Crab that has recently molted and still has a soft shell. battered and fried.

Four pieces of assorted sushi.

Crab stick, avocado, tobiko, wrapped by cucumber.

Six pieces of assorted sashimi.

Tuna, salmon, yellowtail, avocado, masago wrapped by cucumber.

Black pepper tuna with spicy and eel and wasabi sauce.

Sliced yellowtail with jalapeno served with ponzu sauce.

Stir fried rice.

Beef fried rice served with a choice of clear soup or house salad.

Chicken fried rice served with a choice of clear soup or house salad.

Shrimp fried rice with choice of clear soup or house salad.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Noodle made from buckwheat.

Thick wheat flour noodles.

Beef lo mein, choice of clear soup or house salad.

Lo Mein noodles tossed with seasoned chicken. Choice of clear soup or house salad.

Shrimp lo mein with choice of clear soup or house salad.

Asparagus rolled in seaweed and rice, typically includes sesame seeds.

Pickled radish.

Avocado, sushi rice, and seaweed, typically rolled together and often garnished with sesame seeds.

Avocado and cucumber, wrapped in seaweed with sushi rice, often topped with sesame seeds.

Crab stick.

Crabmeat, avocado, and cucumber.

Crispy salmon skin and cucumber, typically includes a sweet eel sauce.

Marinated sweetened mushroom with avocado.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tempura sweet potato, typically wrapped in sushi rice and nori, may include a drizzle of eel sauce.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Smoked salmon, cream cheese, and avocado.

Salmon and avocado.

Shrimp, cucumber, lettuce and mayo.

Raw. spicy tuna & crunch inside with tuna salmon yellowtail red snapper & avocado on top.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Eel, avocado and cucumber.

Cucumber, avocado, and caviar.

Cucumber, avocado, oshinko, asparagus, mushroom, lettuce.

Fresh sweet surf clam with spicy sauce and flying fish roe.

A spicy tuna roll, deep fried, typically includes a blend of spicy tuna and may be complemented with ingredients like avocado or cream cheese, enveloped in a crispy exterior.

Salmon, avocado, cream cheese.

Red snapper, avocado, cream cheese.

Mixed crab with caviar.

Soft shell crab with cucumber, avocados caviar.

Salmon, red snapper, crabmeat, cream cheese, and avocado, topped with spicy sauce, eel.

Yellowtail fish with jalapeno inside topped with black caviar.

Eel, cucumber inside with avocado and eel sauce on top.

California roll inside with tuna, salmon, yellowtail and red snapper, avocado on top.

Lobster salad, caviar, cucumber, avocado, and crabmeat.

Masago, crunch, green onion, and spicy sauce, topped with smoked salmon and eel sauce.

Spicy yellowtail, crunch inside, avocado and red tobiko on top.

Spicy crab and crunchy inside, with tuna and avocado on top.

Spicy tuna and crunch inside, with tuna, salmon, yellowtail and avocado on top.

Spicy tuna and crunch inside, topped with tuna and avocado.

Shrimp tempura, snow crab, masago, avocado asparagus inside wrapped with soybean sheet.

Spicy tuna and crunchy inside, salmon and avocado on top with wasabi tobiko.

Tuna, salmon, cucumber and avocado inside, topped with wasabi tobiko.

Chopped spicy tuna and crunch inside, topped with spicy salmon and spicy mayo.

Snow crab inside, topped with shiso leaf, thinly sliced red snapper and lime, served with.

Shrimp tempura and avocado inside, topped with spicy tuna and spicy mayo and eel sauce.

Tuna, salmon and cucumber inside, spicy crabmeat and spicy mayo on top.

Spicy crab and crunch, avocado and cucumber inside top with three type of caviar.

Spicy tuna, crunchy inside, eel and avocado on top with eel sauce.

Crabmeat and crunch, tamago, asparagus, jalapeno, and spicy sauce wrapped in a.

Salmon, cream cheese, crabmeat inside. Topped with shrimp and avocado.

Shrimp tempura, eel, avocado and cucumber inside with wasabi sauce and eel sauce.

Fresh tuna, avocado, white tuna inside, with spicy sea scallop and caviar on top.

Shrimp tempura and avocado inside, lobster salad and sweet chili mayo on top.

Deep-fried salmon, avocado and cream cheese inside, topped with baked spicy scallop, crab.

Blue fin tuna, yellowtail and salmon with avocado, cucumber and caviar wrapped in a.

Soft shell crab tempura, cucumber, and avocado inside, topped with spicy crabmeat.

Soft shell crab tempura with spicy tuna and lettuce inside, topped with red tobiko, spicy.

Boiled lobster tail with Japanese spicy sauce, tempura flake, and seaweed salad.

Chicken, Beef, Salmon, Shrimp, or Tofu Teriyaki option. Served with choice of clear soup or house salad.

Battered and fried.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Chicken & vegetable tempura served with choice of clear soup or house salad.

Shrimp & vegetable tempura, choice of clear soup or house salad.

Breaded and deep-fried chicken.

Deep-fried and breaded pork.

16.9 oz bottled drink

Unique blend of 23 flavors, carbonated soft drink.

16.9 oz bottled drink

16.9 oz bottled drink

Clear, refreshing bottled water.

16.9 oz bottled drink

16.9 oz bottled drink

A blend of soy sauce, vinegar, and spices, typically includes a hint of garlic and ginger, designed to complement dumplings.

A blend of wasabi and mayonnaise, offering a creamy texture with a sharp, spicy kick, typically served with sushi.

Duck sauce is a sweet and tangy condiment, often accompanying dishes like spring rolls, egg rolls, and crab wontons.

A creamy blend of mayonnaise and fiery spices, often paired with sushi for an added kick.

Teriyaki sauce is a Japanese condiment typically made with soy sauce, sugar, and mirin, often used for glazing and marinating.

Shrimp sauce is a creamy, savory condiment often served with sushi and seafood dishes, blending spices and flavors to complement various meals.

A homemade ginger dressing, typically featuring a blend of fresh ginger and other complementary ingredients to enhance any salad.

Soy sauce is a traditional Japanese condiment, typically made from fermented soybeans and wheat, offering a rich, umami flavor.

A blend of traditional ingredients, our house dressing is crafted to complement sushi dishes, typically featuring a base of soy sauce and sesame oil, with hints of ginger and garlic.

Ground ripened chilies blended into a smooth paste with garlic.

A blend of sweet and gently spicy flavors, this sauce combines chilies and sugar with a hint of tanginess, often accompanying sushi dishes.

Eel sauce is a rich, sweet, and savory sauce, often used as a glaze for sushi and other Japanese dishes.

Katsu sauce is a thick, sweet and tangy sauce, often made with fruits and spices, designed to complement breaded and fried dishes.

Ponzu sauce is a citrus-infused, soy-based condiment, offering a balance of tart and slightly sweet flavors, typically used in Japanese cuisine.

Ranch sauce, a creamy dressing, typically includes herbs and spices, complementing a variety of sushi dishes.