Wasabi Japanese Restaurant Menu

Steamed fresh soy beans lightly tossed with salt

Six pan fried “Japanese potsticker” dumplings served with ponzu sauce

Six pan fried “Japanese potsticker” dumplings served with ponzu sauce

Six pan fried “Japanese potsticker” dumplings served with ponzu sauce

Five small traditional dumplings tenderly steamed and served with ponzu sauce

Five small traditional dumplings tenderly steamed and served with ponzu sauce

Six pieces of flash fried tofu topped with seaweed flakes and served with tempura sauce

Tempura battered shrimp and vegetable served with tempura sauce

Fresh squid, asparagus, and broccoli tossed in a peppery breading served with tempura sauce

Small pieces of chicken breast coated in a seasoned batter, golden fried and paired with katsu sauce

Four deep fried, wheat flour diced octopus balls, topped with bonito flakes

Four jumbo scallops wrapped in bacon and caramelized on the grill served with a chili mango-cilantro sauce

Four skewers of sea scallops deep fried in sweet coconut, over a bed of mixed greens with a chili mango-cilantro sauce

Five skewers of large shrimp coated in sweet coconut over a bed of mixed greens with a sweet wasabi sauce

Six medallions of steak-wrapped green onions topped with teriyaki sauce

Fresh shrimp fried in tempura batter, then tossed in a creamy sweet chili sauce and served over mixed greens

Chop chicken fried in tempura batter, then tossed in a creamy sweet chili sauce and served over mixed greens

Lightly seared tuna, thinly sliced on a bed of daikon radish topped with ponzu sauce

White tuna coated in a mixture of peppers lightly seared, served over mixed greens with a creamy pepper dressing

Spicy crunchy scallops wrapped in fresh tuna sashimi and served with sweet chili sauce

Spicy lobster salad wrapped in avocado, topped with sweet chili sauce and tobiko

One large jalapeño stuffed with spicy tuna, cream cheese, and crabstick, then deep-fried, cut into fourths and topped with tobiko and sweet chili sauce

Diced tuna, salmon, yellowtail, avocado, steamed asparagus in a citrus sauce

Mix of spicy tuna and cream cheese wrapped in a wonton skin. Topped with seaweed salad and tobiko

Miso broth with chicken, napa cabbage, carrots and shitake mushrooms

Vegetable gyoza, snow peas, shitake mushrooms and tofu in a clear broth

Mussels, jumbo scallops, crabstick, shrimp and shitake mushrooms in a clear broth

Market price

Crabstick, cucumber & avocado

Salmon & avocado

Smoked salmon, cream cheese & scallion

Crabstick, cucumber, spicy mayo & crunchies

Soft shell crab, cucumber, avocado & tobiko inside; eel sauce

Tempura spicy tuna, tobiko, scallion, eel sauce and spicy mayo

Eel, cucumber inside; avocado, tobiko & eel sauce outside

Crab, avocado inside; tuna, salmon, yellowtail, fluke, tobiko on top

Spicy crunch scallop inside; crabstick, tobiko, eel sauce on top

Salmon, tuna, crabstick, avocado, tobiko rolled in cucumber sheet in ponzu

Spicy crawfish, tuna, avocado, mango, tobiko rolled in soy paper

2 shrimp tempura inside; salmon, avocado, tobiko, eel sauce out

Tempura lobster avocado, cucumber inside; tobiko, eel sauce out

Tempura soft crab inside; eel, tuna, avocado, tobiko, eel sauce out

Fried oyster inside, spicy mayo, tobiko, eel sauce outside Baked

Spicy crawfish inside; mango, avocado, tobiko, sauce out

Spicy salmon inside; hot peppered white tuna, avocado, crunchies, tobiko, scallions, and sauce on top

Flash fried tofu in a spicy garlic sauce, served with asparagus and broccoli

A coconut milk based curry served with snow peas, sweet potatoes, onions, and shitake mushrooms

A coconut milk based curry served with snow peas, sweet potatoes, onions, and shitake mushrooms

A coconut milk based curry served with snow peas, sweet potatoes, onions, and shitake mushrooms

A coconut milk based curry served with snow peas, sweet potatoes, onions, and shitake mushrooms

A coconut milk based curry served with snow peas, sweet potatoes, onions, and shitake mushrooms

A coconut milk based curry served with snow peas, sweet potatoes, onions, and shitake mushrooms

A coconut milk based curry served with snow peas, sweet potatoes, onions, and shitake mushrooms

Panko breaded & fried chicken breast, thinly sliced, served with Katsu sauce

Panko breaded & fried tilapia, thinly sliced, served with Katsu sauce

Yam noodle soup in a rich seafood broth with shrimp, scallops, fish cake, crabstick, New Zealand mussels, tofu & fresh seasonal vegetables

Snow peas, shitake mushrooms, carrots, and bean sprouts in a beef and pork broth

Snow peas, shitake mushrooms, carrots, and bean sprouts in a beef and pork broth

Snow peas, shitake mushrooms, carrots, and bean sprouts in a beef and pork broth

Snow peas, shitake mushrooms, carrots, and bean sprouts in a beef and pork broth

Snow peas, shitake mushrooms, carrots, and bean sprouts in a beef and pork broth

Clear broth soup with buckwheat soba noodles, served with seasonal fresh vegetables, scallops, crabstick, fish cake, New Zealand mussels, egg, and 2 pieces of shrimp tempura

Clear broth soup with wheat udon noodles, served with seasonal fresh vegetables, scallops, crabstick, fish cake, New Zealand mussels, egg, and 2 pieces of shrimp tempura

Clear broth soup with buckwheat soba noodles served with shrimp & vegetable tempura

Clear broth soup with wheat udon noodles served with shrimp & vegetable tempura

Sixteen pieces of chef’s choice fish

Five pieces of sushi, Nine pieces of sashimi, and a spider roll

Assorted fish and pickled vegetables on a bed of sushi rice

Seven pieces of eel sashimi on a bed of sushi rice

or more