Wasabi Menu

Choose from a variety of fried rice options including plain, tofu, and meats. Two sides from eggrolls, spring rolls, gyoza, special rolls, or shumai.

Choose any two sushi: Alaska, Asparagus, Avocado, Cali varieties, Cucumber, Eel, Philadelphia, Cajun, Smoked Salmon, Spicy Crab, Spicy Tuna, Spicy Yellowtail, Tempura Shrimp, Tuna, Vegetable, Yellowtail, or Salmon Roll. Side: House Salad, Miso Soup, or Seaweed Salad.

Teriyaki chicken with fried rice.

Crispy pork and vegetable egg rolls drizzled with eel sauce and a side of spicy mayo.

Crab, cucumber, avocado.

Smoked salmon, avocado, & cream cheese. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Savory broth with tofu cubes and seaweed.

Fried shrimp, crab, avocado, eel sauce.

Crab and avocado topped with seared salmon, garlic mayo, chili oil, garlic ponzu eel sauce, & scallions.

House-made creamy sauce, often served with hibachi dishes, blending mayonnaise and a touch of tomato paste with subtle spices for a savory taste.

Bansankan Eel Sauce

Homemade Honey Wasabi using our Head Chef's recipe.

A tangy mustard sauce, crafted in-house, typically accompanying hibachi dishes.

A tangy and sweet sauce with a hint of spice, typically made from a blend of chili peppers, sugar, and garlic.

Additional wasabi, a pungent green paste made from grated wasabi root, often used to enhance sushi.

Extra gari pickled ginger typically includes thinly sliced ginger marinated in a sweet and tangy vinegar solution.

Homemade Teriyaki sauce using our Head Chef's recipe.

Homemade Ginger Garlic Mayo using our Head Chef's recipe.

Homemade hibachi ginger sauce using our head chef's recipe, typically includes ginger and other seasonings.

A smooth blend of ripe chillies and garlic, creating a versatile and robust sauce.

Homemade Ponzu sauce using our Head Chef's recipe.Light soy sauce based with sweet citrusy flavors.Comes on some specialty rolls but also great as a thin salad dressing.

Mustard Soy Ponzu that comes on some specialty rolls but also amazing as a salad dressing. If you like vinaigrette or Italian dressing this is a must try!

Homemade Spicy Ponzu using our Head Chef's recipe.

Homemade Garlic Ponzu using our Head Chef's recipe.Great for Yellowtail or any white fish and salads.

A traditional blend of soy sauce, mirin, and dashi, this side tempura sauce is crafted to complement tempura dishes.

Homemade Ginger Salad Dressing using our Head Chef's recipe and fresh ginger.

Real grated wasabi root mixed with wasabi/horseradish for a paste form.

5 pc nigiri sushi and choice of spicy tuna, spicy crab, or California roll.

5 pc sashimi and choice of spicy tuna, spicy crab, or California roll.

Refreshing citrus beverage.

Iced tea, available sweet or unsweet.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

6-8 pieces per order.

Spicy crab & cucumber.

Crab, cucumber, avocado.

Tuna & avocado. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Smoked salmon, avocado, & cream cheese. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Fried shrimp, crab, avocado, eel sauce.

Freshwater eel with choice of avocado or cucumber.

Salmon skin, gobo, cucumber, eel sauce.

Spicy shrimp and crab, typically combined with a spicy sauce.

Spicy marinated crawfish & cream cheese.

Salmon, crab, avocado. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy yellowtail & cucumber. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Cucumber, avocado, gobo, oshinko, kanpyo, & asparagus.

Sushi roll featuring sweet soy marinated Japanese pickled squash, wrapped in seaweed and sushi rice.

Crisp asparagus wrapped in seasoned sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Japanese pickled radish wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Assorted fish & vegetables served over a bed of sushi rice. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness. Qty may vary due to size of the cuts.

7 pc assorted nigiri & Cali roll. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

5 pc assorted nigiri, 13 pc assorted sashimi & tuna roll. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

22 pc chef's choice sashimi. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy seared tuna slices on spring mix w/spicy ponzu sauce topped with masago and green onions. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

A tower of spicy tuna, spicy crab, and sushi rice on bed of of spring mix topped w/assorted tobik/masago, avocado, eel sauce, spicy mayo and honey wasabi. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tuna, seaweed salad, red onions, edamame mixed with special spicy ponzu on a bed of furikake sushi rice. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Yellowtail sashimi on cucumber and a bed of shredded daikon topped with tobiko, and ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Add ebi, octopus, crab for additional charge.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Lightly salted boiled green soy beans.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Octopus and squid mixed with fresh vegetables, typically dressed with a light ponzu or vinegar-based sauce.

Sp. Crab and mango topped with salmon, avocado, tempura flakes, eel sauce, and mango sauce.

Crab and avocado topped with seared salmon, garlic mayo, chili oil, garlic ponzu eel sauce, & scallions.

Tuna, salmon, albacore, crab, & avo in soy paper, topped with sp mayo & eel sauce (no rice).LOW MODS/SPECIAL ROLL: Call store to check on modification ability before adding.

Tuna and avocado topped with seared tuna, scallions, masago and spicy ponzu.

Spicy tuna & avocado topped with spicy yellowtail, tempura flakes, eel sauce & spicy mayo.

Crawfish, crab, salmon, avocado wrapped in fresh tuna & soy paper topped with eel sauce, masago and ponzu sauce (no rice).LOW MODS/SPECIAL ROLL: Call store to check on modification ability before adding.

Tuna, salmon, crab, ebi, & avocado, wrapped in cucumber topped with ponzu & assorted tobiko (no rice).LOW MODS/SPECIAL ROLL: Call store to check on modification ability before adding.

Cali roll topped with assorted fish and avo with mustard ponzu, masago, scallions.

Tempura shrimp and crab topped with tuna & eel sauce.

Wasabi tuna: white tuna & cucumber topped with tuna & honey wasabi.

Yellowtail, crab, asparagus, &avo topped w/tuna, garlic and honey wasabi.

Red snapper, salmon, yellowtail, tuna, asparagus, avocado and masago wrapped in soy paper drizzled in honey wasabi.

Crab, tuna, salmon, ebi, avocado, cucumber, gobo & spring mix wrapped in rice paper with ponzu sauce and masago (no rice).LOW MODS/SPECIAL ROLL: Call store to check on modification ability before adding.

Sp crab and mango topped with yt, jalapeño, and masago.

Tempura shrimp, spicy crab, cream cheese, jalapeno topped with shrimp, avo, garlic/spicy mayo, & eel sauce comes on fire!!!

Tempura shrimp & crab topped with spicy crab & eel sauce.

Avocado and crab with crawfish, eel sauce, spicy mayo, garlic mayo, masago & scallions.

Shrimp, crab, spring mix, avocado, cucumber, & Japanese mayo in soy paper.

Eel, crab, & cucumber, topped with avocado, tempura flakes, & eel sauce.

Spicy crab & tempura flakes topped with shrimp, & eel sauce.

California roll topped with eel, ebi, avocado, and eel sauce.

Tamago, oshinko, kanpyo, gobo, shrimp, asparagus, cucumber & avocado.

Crab mix & avocado topped with scallops eel sauce, spicy mayo, garlic mayo & masago.

Tempura shrimp & crab topped eel, and eel sauce.

Tempura chicken, crab, cucumber, avocado & cream cheese topped with eel sauce.

Spicy crab, avocado, & asparagus, topped with seared NY strip, jalapeños, spicy mayo, eel sauce, & sriracha.

Deep fried soft-shell crab, cucumber, crab stick & avocado, topped with eel sauce.

Smoked salmon & cream cheese topped with eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Sp. Crab,cream cheese jalapeno and drizzled with eel sauce & sweet chili Thai.

Spicy tuna, tempura shrimp, crab, cream cheese, eel sauce and spicy mayo.

Salmon, crab, cream cheese, ebi topped with eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Crawfish, cream cheese, & jalapeño topped with eel sauce.

Crispy pork and vegetable egg rolls drizzled with eel sauce and a side of spicy mayo.

Crispy fries topped with marinated bulgogi, nacho cheese, pickled jalapeños, and ranch dressing, garnished with shaved onions and parmesan.

Mixed vegetables wrapped in a thin pastry, lightly fried until crisp. Served with a sweet chili dipping sauce.

Calamari rings with panko deep fried with house w sauce.

Edamame sautéed with seasoning and sriracha.

Lightly salted boiled green soy beans.

Five pieces panko dipped deep fried tempura shrimp with tempura veggie medly. This item is NOT the sushi roll.

Crispy assortment of veggies lightly battered and fried

Golden fried shrimp, typically coated in a savory and slightly spicy sauce, garnished with a sprinkle of sesame seeds.

Steamed shrimp dumplings, delicate and delicious

Jalapeños stuffed with spicy tuna and cream cheese, typically deep-fried, and often served with a special sauce.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Assorted sashimi served over mixed greens, typically includes a spicy dressing.

Sliced octopus and squid served atop a mix of fresh greens, typically dressed with a light, tangy vinaigrette and sprinkled with sesame seeds.

Crisp lettuce, shredded carrots, sliced tomato, and purple cabbage, served with a tangy dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Teriyaki shrimp.(Rice contains diced onions, carrots, green onions. All included or all omitted)

Chicken, steak, and shrimp.

Wasabi fried rice with teriyaki flank steak. (rice contains diced onions, carrots, green onions. all included or all omitted)

Hibachi veggies on top our fried rice.(Gluten-free involves no teriyaki sauce and using tamari soy sauce.)

Tofu fried rice is typically prepared with fried tofu, eggs, peas, carrots, and onions, all stir-fried together with rice.

Chicken, beef, and shrimp.

Sautéed beef with a choice of thin wheat Yakisoba or thick Yaki Udon noodles. (Pictured here is thick Udon noodles)

Sautéed vegetables with choice of thin wheat noodles or thick udon, served yakisoba style.

Thin wheat noodles or thick udon, stir-fried with tofu and mixed vegetables, in a tangy sauce.

Sweet 'n sour style beer battered chicken sauteed with vegetables on a bed of steamed rice or fried rice for extra charge.

Steamed rice with bulgogi beef and vegetables topped with a fried egg. House Gochujang. NO STONE BOWL for obvious reasons.

Korean-style barbecue beef and sautéed vegetables. Served with a scoop of steamed or fried rice for extra charge.

Spicy Korean-style fire chicken and sautéed veggies. Served with a scoop of steamed or fried rice for extra charge.

Thick, wheat noodle in a refreshingly mild-flavored soy dashi broth. Served with tempura shrimp and veggies.

Steamed rice with tofu and vegetables topped with a fried egg. House Gochujang. NO STONE BOWL for obvious reasons.

16 pc. Of teriyaki shrimp.

8 oz. of chicken breast.

6 oz of teriyaki salmon.

Soft and fluffy white rice, cooked to perfection.

Hibachi vegetables typically include a mix of zucchini, onions, mushrooms, carrots, and broccoli, grilled in soy sauce and garlic butter.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Freshly steamed seasonal vegetables, lightly seasoned to perfection