Wasabi 4 Menu

Seasend broth with filled wonton dumplings.

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed.

Spicy.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shiitake mushrooms and mixed vegetable.

Eel cucumber maki roll

Deep-fried dumplings stuffed with crab meat and cream cheese served with sweet and sour sauce.

Crabmeat, avocado, cucumber, cream cheese.

Steamed fresh green soybeans.

Crispy dough filled with minced vegetables.

Steamed fresh green soybeans.

Chicken skewers.

Fried pork dumpling, served with sweet soy.

Steamed pork dumplings, served with sweet soy.

Deep-fried dumplings stuffed with crab meat and cream cheese served with sweet and sour sauce.

Pan-fried flatbread, folded with minced scallions, offering a crispy texture and savory taste.

Deep fried ravioli.

Steamed ravioli.

Boneless spare ribs marinated in a special blend of spices and sauces, then roasted to achieve a tender texture.

Succulent bbq spare ribs, slow-cooked to perfection

Minced chicken sautéed with water chestnuts, mushrooms, and onions, served in crisp lettuce cups.

Shrimp stir-fried with mushrooms, peas, and carrots in a mild barbecue sauce, served on crisp iceberg lettuce with diced avocado and tempura crunch.

Stir-fried tofu with water chestnuts, green onions, and mushrooms, served in crisp lettuce leaves.

Light and tender shrimp with Asian vegetables.

Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.

Filled with a mix of pork and vegetables, these dumplings are deep-fried to achieve a golden and crispy exterior.

Fried vegetable dumplings, served with sweet soy.

Steamed vegetable dumplings, served with sweet soy.

Deep-fried octopus balls topped with takoyaki sauce, Japanese mayo, and bonito flakes.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Lightly battered squid, seasoned with salt and pepper, tossed with diced chili pepper, cilantro, scallion, and fried garlic.

Spicy.

Seasend broth with filled wonton dumplings.

Spicy. Chicken, straw mushroom, tomato, and cilantro in a spicy broth.

Spicy. Shrimp, straw mushroom, tomato, and cilantro in a spicy broth.

Spicy. Straw mushroom, tomato, and cilantro in a spicy broth.

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Salad made from crab or imitation crab.

Tuna, salmon, white fish, fish egg, and crabmeat in spicy mayo and ponzu sauce.

Spicy.

Spicy.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Shrimp, crabmeat, scallop, lobster, chicken, beef, and roast pork with mixed vegetables in brown sauce.

Scallop, shrimp, crabmeat, and lobster with mixed vegetables in white sauce.

Spicy. Jumbo shrimp and scallop sauteed with mixed vegetables in garlic sauce.

Crispy jumbo shrimp with salt and pepper.

Crispy jumbo shrimp in sweet sauce, top with honey-glazed walnuts,garnished with steamed broccoli.

Spicy.

Spicy. Stir fried mixed vegetables with chef's special sauce.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Tender beef slices stir-fried with robust black pepper sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh season mango sautéed with sliced white meat chicken, snow peas, and carrots in special sauce.

Fresh season mango sautéed with sliced white meat chicken, snow peas, and carrots in special sauce.

Fresh season mango sautéed with sliced white meat chicken, snow peas, and carrots in special sauce.

Beef sautéed with scallion and onion.

Crispy shredded beef with special sauce and crushed peanuts on top and fried rice noodle at the bottom.

A mix of shrimp, scallops, crab stick, and assorted vegetables stewed in a rich yellow curry sauce.

A rich blend of shrimp, scallops, crabmeat, and mussels in a fragrant massaman curry sauce, typically featuring coconut milk, potatoes, and cashew.

General Tso's Chicken and Shrimp

Chicken simmered with potatoes, onions, and cashew in a rich Massaman curry sauce.

Beef cooked in a sweet mild curry with coconut milk and topped with cashew.

Shrimp cooked in Massaman curry sauce with potatoes and onions.

Chicken,Beef,Shrimp,Onion&Scallion

Chicken,Beef,Shrimp,Broccoli,Green Pepper,Onion,Carrot,Snow Pea,Gourd

Stir-fried beef with onion, red bell pepper, green onion, and basil leaves in a spicy Thai-style chili basil sauce.

Sliced chicken sautéed with onion, bell pepper, carrot, cashew nuts, and dry chili.

Lobster tail stir-fried with fresh ginger and scallions in a light white sauce.

Crispy duck skin wrapped in homemade crepe with tender scallion brushes, cucumbers, and hoisin sauce.

Barbecued, crispy duck served with scallion brushes, hoisin sauce, and 8 pancakes for wrapping.

Spicy.

Stir fried with poultry.

Stir fried with mild sweet meat that has been roasted.

Stir fried with beef.

Stir fried with shell fish.

Stir-fried rice with a medley of vegetables, typically includes broccoli, carrots, peas, and onions, cooked on a grill.

Tender chicken pieces stir-fried with rice, carrots, peas, eggs, and onions in a savory soy sauce.

Hibachi roast pork fried rice typically includes wok-tossed rice with succulent roast pork, eggs, onions, and a mix of peas and carrots, finished with a hint of soy sauce.

Hibachi beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and onions, cooked on a grill.

Stir fried with shell fish.

With pineapple ,eggs, pea and carrots and chicken in sweet coconut milk.

Chicken&Shrimp

Stir-fried rice with chicken, fresh basil leaves, onions, bell peppers, and egg in Thai seasoning sauce.

Wok-fried rice with beef, egg, bell pepper, chili, and Thai basil.

Stir-fried rice with shrimp, fresh basil leaves, onion, bell peppers, and egg in a Thai seasoning sauce.

White rice: Stir-fried rice typically includes onions, mixed vegetables, and egg.

Steamed white rice.

Wok-fried brown rice typically includes egg, onions, scallions, tomatoes, cashew nuts, peas, and carrots.

Wok-fried brown rice typically includes egg, onions, scallions, tomatoes, cashew nuts, peas, and carrots.

Egg noodle dish with poultry.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with beef.

Egg noodle dish shell fish.

Stir fried dish made from thin rice noodles with vegetable.

Stir fried dish made from thin rice noodles with poultry.

Stir fried dish made from thin rice noodles with mild sweet meat that has been roasted.

Stir fried dish made from thin rice noodles with beef.

Stir fried dish made from thin rice noodles with shell fish.

Stir-fried rice noodle with Thai basil, crushed peanuts, bean sprout, scallion, onion, fried tofu, pepper, and fish sauce.

Stir-fried rice noodle with Thai basil, crushed peanuts, bean sprout, scallion, onion, fried tofu, pepper, and fish sauce.

Stir-fried rice noodle with Thai basil, crushed peanuts, bean sprout, scallion, onion, fried tofu, pepper, and fish sauce.

Udon noodles in a savory broth, typically includes tender chicken pieces and a variety of vegetables.

Udon noodles served in a savory broth, typically includes shrimp and a variety of vegetables.

Udon noodles served in a savory broth, accompanied by a selection of seafood including shrimp and scallops, alongside mixed vegetables.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Soup or stir fried.

Stir-fried udon noodles with a mix of shrimp, squid, and scallops, accompanied by vegetables and lightly coated with a special sauce.

Roasted duck with yellow egg noodles in a light broth, typically includes bean sprouts and bok choy.

Spicy and sour Thai broth with chicken, vegetables, and rice noodles. Typically includes lemongrass, chilies, and lime juice.

Spicy and sour Thai noodle soup with tender beef slices, vegetables, and aromatic herbs.

Spicy and sour Thai soup with shrimp, lemongrass, mushrooms, tomatoes, and cilantro over rice noodles.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried noodles with chicken, typically including vegetables and a blend of Malaysian spices.

Tender beef slices in a rich broth with noodles, typically including vegetables and aromatic spices.

Stir-fried noodles with shrimp, vegetables, and a hint of Malaysian spices.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, onions, and scallions in a savory soy-based sauce.

Wide rice noodles stir-fried with beef, bean sprouts, onions, and scallions in a sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, green onions, and carrots in a savory sauce.

Stir-fried chow fun noodles with chicken, bean sprouts, onions, and scallions in a tangy Thai tom yum sauce.

Stir-fried wide rice noodles with tender beef slices, typically including bean sprouts, onions, and a savory tom yum sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, green onions, and a hint of Thai tom yum flavor.

Tender chicken paired with a variety of fresh vegetables. Served with your choice of white or brown rice.

Savory chicken, black bean sauce. Choice of white or brown rice.

Spicy.

Spicy.

Sweet and Sour Chicken Balls - Choice of white or brown rice.

Mixed vegetables and tender beef, served with a choice of white or brown rice.

Tender beef pieces with savory black bean sauce. Comes with a choice of white or brown rice.

Spicy.

Spicy.

Shrimp with assorted vegetables. Choice of white or brown rice.

Succulent shrimp with savory black bean sauce. Choice of white or brown rice.

Spicy.

Spicy.

Tuna inside of cucumber with fish egg and avocado.

Salmon inside of cucumber with fish egg and avocado.

Rice paper wrapped with steam shrimp, spicy crabmeat, sweet lettuce, and avocado.

Chopped tuna mixed with spicy seasonings, typically includes avocado and scallions, served with a chef's special sauce.

Fire tako with panzu sauce and scallion.

Japanese pickles.

Seared pepper tuna, typically accompanied by ponzu sauce and garnished with scallions and masago, offering a balance of textures and flavors.

Thinly sliced tuna enveloping a spicy mix of crabmeat and avocado, often garnished with wasabi mayo and tobiko.

Avocado wrapped crunchy lobster salad with sweet chili sauce.

Tuna, salmon, white fish, taco with chef's special sauce.

Assorted sushi typically includes a selection of raw fish on seasoned rice, prepared by the chef.

An assortment of fresh, thinly sliced raw fish including tuna, salmon, and white fish, garnished with lemon slices, wasabi, and pickled ginger.

Thinly sliced yellowtail garnished with jalapeño, typically served with a ponzu sauce.

Fresh tuna,salmon,yellowtail,tobiko,mango,avocado,asparagus served with honey wasabi dressing.

Shrimp,kani,tobiko,mango,avocado,asparagus served with honey wasabi dressing.

5 pieces salmon sashimi with truffles and caviar served with special sauce.

Spicy mayo dipping sauce, typically includes a blend of mayonnaise and chili sauce.

Homemade eel sauce, also known as kabayaki sauce, typically paired with sushi rolls or noodles.

Saba.

Kani.

Unagi.

Tako.

Hokkigai.

Ebi.

Suzuki.

Tobiko.

Sake.

Ika.

Slices of tuna served as sashimi or sushi.

Shiro maguro.

Ikura.

Hotategai.

Hamachi.

Sweet shrimp with an option for sashimi or sushi.

Seven pieces eel over sushi rice.

Nine pieces tuna and seaweed over sushi rice.

Nine pieces salmon over sushi rice.

Eight pieces sushi and one California roll.

12 pieces variety of fish,served over sushi rice.

10 pieces sushi and one tuna roll.

15 pieces sashimi and a bowl of white rice.

Seven pieces sushi and nine pieces sashimi.

16 pieces assorted sushi and one California roll and tuna roll.

22 pieces assorted sashimi of chef's choice.

12 pcs sashimi,12 pcs sushi and one sushi chef's choice roll.

Five pieces tuna sushi, tuna roll and spicy tuna roll.

Five pieces salmon sushi, salmon roll and spicy salmon roll.

Cucumber roll, avocado roll, California roll, Philly roll, spicy tuna roll, shrimp tempura roll and green dragon roll.

California roll, Philly roll, Alaskan roll, Godzilla roll, eel avocado roll, spicy tuna roll, rainbow roll and crazy tuna roll.

Romantic roll, crazy tuna roll, Godzilla roll, spicy lobster tempura roll,green dragon roll, crazy salmon roll, rainbow roll, yummy roll and out of control roll.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Steamed asparagus wrapped in seasoned sushi rice and seaweed.

Eel cucumber maki roll

Rolled sushi.

Avocado, asparagus and cucumber.

Lettuce, avocado and cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Eel cucumber maki roll

Eel cucumber maki roll

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crabmeat, avocado, cucumber, cream cheese.

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail combined with cucumber and a spicy mayo sauce, typically wrapped in seaweed and rice.

Rolled sushi.

Eel cucumber maki roll

Eel cucumber maki roll

Eel cucumber maki roll

Eel cucumber maki roll

Salmon, avocado, cucumber.

Shrimp, cucumber, lettuce and mayo.

Tuna and avocado wrapped in seaweed and seasoned rice, a simple yet classic combination.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Salmon and avocado, hand-rolled with sushi rice in a nori seaweed wrap.

Soft-shell crab in tempura style, avocado, cucumber, lettuce with eel sauce.

Crabmeat and cucumber inside, four pieces fresh fish and avocado on top.

Spicy tuna rolled with jumbo shrimp tempura and eel sauce.

California roll topped with eel,avocado and tobiko.

Fresh salmon in tempura style roll, topped with sashimi-grade salmon.

Scallop in tempura style, asparagus, cucumber, lettuce, and avocado rolled with creamy spicy sauce and eel sauce.

Salmon, avocado inside, spicy salmon on top.

Deep fried shrimp tempura, cream cheese inside avocado on top with sweet and spicy sauce.

Spicy tuna, avocado, crabmeat, masago on top with eel sauce and scallion.

Tempura lobster mixed with spicy sauce, eel sauce, cucumber, lettuce and avocado.

Shrimp tempura, avocado inside, spicy crab stick on the top with Ruta sauce and fish egg.

Deep fried white fish, crab stick and cream cheese topped with scallion, fish egg and chef special sauce.

Tuna, avocado inside spicy tuna on top with fish egg.

Salmon, avocado top with yellowtail, white tuna, wasabi, tobiko on top.

Shrimp tempura inside, tuna on the top, wasabi mayo and eel sauce.

Shrimp tempura, crabmeat, avocado, asparagus with sweet sauce, soybean paper wrap, and spicy sauce.

House spicy white tuna mixed with cilantro, jalapeño, cucumber topped with big eye tuna and black tobiko.

Spicy salmon, avocado inside, fresh salmon, tuna, yellowtail on the top with spicy mayo and crunch.

Mild spicy. Spicy tuna crunch inside, outside with yellowtail, jalapeño sauce with red tobiko.

Soft shell crab inside, salmon, avocado with eel sauce and masago.

Shrimp tempura, cream cheese, crabmeat inside salmon avocado on top with chili sauce.

Spicy tuna inside top with shichimi tuna, avocado masago and scallion with chef's special sauce.

Spicy crabmeat, avocado inside, lobster salad on top with crunch.

Shrimp tempura, crab stick inside, creamy lobster meat and avocado on the top with red tobiko.

Soybean paper wrapped spicy tuna, avocado, crunchy inside, fresh scallop on top with sweet chili sauce.

Spicy crabmeat and mango inside with pink soybean paper, salmon avocado on top with mango sauce.

Tuna, salmon, yellowtail, white fish, avocado wrapped in furikake, tuna, white tuna on top with fresh wasabi.

Lobster salad, avocado, spicy crabmeat, soybean paper topped with tuna, eel sauce and spicy mayo sauce.

Salmon, avocado top with yellowtail, white tuna, wasabi tobiko on top.

Shrimp tempura, avocado, king crab, soy pepper. Lobster salad on top with chef's special sauce.

Lobster tempura, avocado, cucumber, tempura cream cheese with soy paper and spicy crab on top special sauce.

Salmon,tuna,yellowtail,avocado,mango inside,topped with salmon,tuna,yellowtail,crunchy sweet potato and special sauce.

Avocado,asparagus,spicy crabmeat,cream cheese inside,topped with sear steak,scallion and sweet chili sauce.

Tempura shrimp,avocado,tempura scallop inside,topped with yellowtail,jalapeno and special sauce.

Spicy salmon,avocado inside topped with sear white tuna and salmon with rice cracker,tobiko and special sauce.

Spicy.

Seasend broth with filled wonton dumplings.

Spicy. Chicken, straw mushroom, tomato, and cilantro in a spicy broth.

Spicy. Shrimp, straw mushroom, tomato, and cilantro in a spicy broth.

Spicy. Straw mushroom, tomato, and cilantro in a spicy broth.

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Salad made from crab or imitation crab.

Tuna, salmon, white fish, fish egg, and crabmeat in spicy mayo and ponzu sauce.