Waldos Tacos Menu

Marinated pork wrapped in a soft flour tortilla with fresh cilantro and diced onions.

Seasoned chicken, fresh cilantro, onions, and a zesty salsa wrapped in a soft tortilla.

Cabeza burrito combines slow-cooked cheek meat with rice, beans, onions, and cilantro, all wrapped in a large flour tortilla.

Tender beef tongue with diced onions and fresh cilantro on a soft tortilla.

Beef Tripe Burrito typically includes grilled beef intestines, wrapped with rice, beans, onions, cilantro, and a blend of cheeses in a soft flour tortilla.

Tender beef brisket paired with fresh cilantro and onions, wrapped in a soft flour tortilla.

Shrimp, pico de gallo, rice, and cheese, typically wrapped in a flour tortilla.

Marinated pork with pineapple and onions, served on corn tortillas with cilantro and green salsa.

Soft taco filled with seasoned chicken, topped with fresh cilantro, diced onions, and a zesty salsa verde.

Seasoned ground chorizo topped with diced onions and cilantro, accompanied by a side of sliced cucumbers and a lime wedge.

Tender beef brisket taco garnished with diced onions, cilantro, sliced radishes, and cucumbers.

Beef tripe tacos garnished with diced onions, cilantro, and a drizzle of green salsa on soft corn tortillas.

Savory beef tongue topped with fresh chopped onions, cilantro, and a side of lime on a soft corn tortilla.

Tender beef head meat topped with chopped cilantro and onions on a soft corn tortilla, garnished with radish and cucumber slices.

Corn tortillas filled with shrimp, topped with diced onions and fresh cilantro.

Grilled tortilla filled with marinated pork "al pastor," cheese, and a hint of pineapple, accompanied by lime wedges and radish slices.

Grilled flour tortilla filled with seasoned chicken, melted cheese, and a side of fresh lime wedges.

A folded tortilla filled with spicy chorizo sausage, melted cheese, and a blend of Mexican herbs.

A quesadilla filled with tender beef brisket, paired with a side of fresh lime wedges and crisp radish slices.

Grilled flour tortilla filled with tender beef tripe, accompanied by a side of fresh lime wedges and crisp radish slices.

Grilled tortilla filled with tender beef tongue, complemented with melted cheese and a side of fresh lime wedges.

Grilled tortilla filled with tender beef head meat, melted cheese, and a side of lime wedges and radish slices.

Crispy tortilla filled with succulent shrimp, melted cheese, and a blend of Mexican spices, served with a side of lime wedges.

A torta filled with al pastor, a marinated pork, accompanied by a side of lime wedges and radish slices.

Succulent shredded chicken topped with fresh cilantro, diced onions, and a zesty salsa verde on a traditional Mexican torta bread.

A torta filled with spicy chorizo, accompanied by fresh lime wedges and sliced cucumber.

Beef brisket torta with diced onions, cilantro, and sliced radishes, accompanied by lime and cucumber.

Beef tripe with fresh herbs and spices, served in a traditional Mexican torta bread.

Tender beef tongue with fresh cilantro and diced onions on a soft tortilla.

A torta filled with tender beef head meat, garnished with diced onions, cilantro, and sliced cucumbers and radishes.

A torta filled with shrimp, garnished with avocado and served with lime wedges.

Marinated pork, typically served with a selection of accompaniments such as grilled onions, cilantro, and pineapple, designed to cater to four people.

A meal designed for 4, featuring succulent chicken accompanied by traditional sides including rice, beans, and tortillas, typically enjoyed with a selection of salsas.

Grilled beef typically served with a selection of sides such as rice, beans, and tortillas, designed to cater to a group of six.

Marinated pork, prepared al pastor style, served with accompaniments suitable for 6 people, typically includes tortillas and a selection of traditional Mexican condiments.

Comida para 6 pollo typically includes a generous serving of chicken prepared to cater to six, often accompanied by traditional sides such as rice, beans, and tortillas.