Waikiki Brewing Company, Kakaako Menu

Perle and Tettnang hops provide slight bitterness and a late addition of Cascade hops lend a delicate aroma to the finished beer

A solid pale ale brewed with Centennial, Perle, and Cascade hops. Dry hopped with Cascade hops to further accentuate the aroma

We created a nice malty backbone to support the crazy amount of Centennial, Cascade, and Simcoe hops we used. Dry hop with the same three hops to drive the intensity

An unfiltered American style hefeweizen brewed with orange peel and strawberry puree

Big roasty coffee flavors with a hint of sweetness by the addition of black strap molasses in the boil. Goldings and Fuggle hops provide refined earthy bitterness that compliments the roasty flavors of the malt

We add fresh Jalapeños into our amber ale to create a beer that’s well balanced between malty sweetness and spicy heat

Nutty and roasty malt flavors set the stage for our English Brown. English East Kent Goldings hops are used for both bittering and aroma, perfectly balancing out the malt-forward character

A hop forward West Coast IPA with strong tropical and floral notes followed by piney aromatics

Demitri’s Bloody Mary mixed with our Jalapeño Mouth Amber Ale. Served in a salt-rimmed glass

Beefeater Gin, elderflower liqueur, grapefruit juice, and our Skinny Jeans IPA served over ice in a teardrop glass

Old Kula rum, triple sec, pineapple and orange juices, with a float of Kula Dark Rum

Maui Pau Vodka with fresh lime juice and Gosling’s ginger beer served over ice with a lime wedge

Muddled Luxardo cherries and mint leaves together with a touch of simple syrup then add fresh lime juice, Kula rum, and topped with soda water

100% pure agave Espolon Tequila, house-made sour, and a pinch of Hawaiian sea salt

Traditional Old Fashioned made with Luxardo cherries and Jim Beam Bourbon

Featuring Tanteo Jalapeño Infused Tequila. Well balanced with pineapple and lime juices, then rimmed with Hawaiian pink sea salt

A GIGANTIC SOFT PRETZEL WITH BEER SALT SERVED WITH WBC CHEESE SAUCE AND SPICY HANA HOU MUSTARD

FRESH, LOCAL CAUGHT AHI IN A TRADITIONAL SHOYU POKE SAUCE WITH RED ONION, SEA ASPARAGUS, AND GREEN ONION. SERVED WITH CRISPY TOGARASHI WONTON CHIPS

DICED ROASTED BEETS IN A TRADITIONAL SHOYU POKE SAUCE WITH RED ONION, SEA ASPARAGUS, AND GREEN ONION. SERVED WITH CRISPY TOGARASHI WONTON CHIPS

CRISPY TORTILLA CHIPS TOPPED WITH WBC CHEESE SAUCE, TAJIN, SHREDDED LETTUCE, SOUR CREAM, SALSA, AND GUACAMOLE

FRIES TOPPED DRIZZLED WITH TERIYAKI SAUCE, SPICY MAYO, AND FURIKAKE

CHILLED SOBA NOODLES, LEMON VINAIGRETTE, ROASTED BEET POKE, PEAS, CARROTS, PICKLED RED ONION, ARUGULA, AND FURIKAKE CHICKPEAS

A WEDGE OF CRISP ICEBERG LETTUCE WITH BACON, TOMATOES, HARD BOILED EGG, AND BLUE CHEESE CRUMBLES WITH LEMON VINAIGRETTE AND BLUE CHEESE DRESSING

HOUSE MADE SAUCE, BALSAMIC MARINATED SLICED TOMATO, BASIL, AND MOZZARELLA

HOUSE MADE SAUCE, PEPPERONI, AND MOZZARELLA CHEESE

OUR VEGGIE PIZZA WITH HOUSE MADE SAUCE, TOMATO, PEPPERS, KALE SALAD, MOZZARELLA, AND ROASTED BEETS TOPPED WITH ARUGULA AND PICKLED ONION SALAD

WHITE AMERICAN CHEESE, LETTUCE, TOMATO, ONION, AND MAYO

OUR CLASSIC SMASH BURGER TOPPED WITH GRILLED PINEAPPLE, TERIYAKI SAUCE, AND PULLED PORK

IMPOSSIBLE “MEAT” TOPPED WITH PEPPERS, ONIONS, AND WHITE AMERICAN CHEESE ON A HOAGIE ROLL

SMOKED PRIME RIB SHAVED AND TOPPED WITH MUENSTER CHEESE AND HORSERADISH CREAM SAUCE ON A HOAGIE ROLL WITH A SIDE OF AU JUS

CHICKEN BREAST, MUENSTER CHEESE, LETTUCE, TOMATO, ONION, AND SPICY MAYO ON A BRIOCHE BUN

3 STEAMED BAO BUNS WITH PULLED PORK SUPERFOOD SLAW, AND PICKLED RED ONIONS TOPPED WITH PORTER HOISIN BBQ

BATTERED, FRIED MAHI MAHI TOPPED WITH SHREDDED CABBAGE, TOMATO, PICKLED RED ONIONS, AND SPICY MAYO ON A HOAGIE ROLL

OUR HOUSE CHICKEN SALAD WITH PICKLED RED ONIONS AND MACADAMIA NUTS, BACON, LETTUCE, AND TOMATO WRAPPED IN A FLOUR TORTILLA

SEARED MAHI MAHI CRUSTED WITH MACADAMIA NUTS SERVED OVER PAN FRIED UBE SOBA NOODLES, CABBAGE, PEAS, AND CARROTS TOPPED WITH AN ARUGULA AND PICKLED RED ONION SALAD

SMOKED PORK WITH 808 CAROLINA GOLD BBQ SAUCE SERVED WITH RICE, POTATO MAC SALAD AND SUPERFOOD SLAW

KONA COFFEE RUBBED SMOKED BRISKET WITH BLACK STRAP MOLASSES PORTER BBQ SAUCE SERVED WITH RICE, POTATO MAC SALAD, AND SUPERFOOD SLAW

House Smoked Brisket, Poached Egg, and Hollandaise sauce, served atop Texas Toast. Sub Brisket for Tomato & Avocado for the same price!

Our Classic Cheesy Smashburger, topped off with a fried egg, and served with French fries.

Rice, smoked local beef patty, two eggs to order, brown gravy, topped with smoked onions

Scrambled Eggs, Cheese, French Fries, Bacon, Rolled-up in a flour tortilla, and served with a side of salsa. No Substitutions

Texas Toast, avocado, tomato, topped off with chiffonade basil and a balsamic drizzle.

Kale, arugula, quinoa, celery, carrot, pickled red onions, candied macadamia nuts, and furikake chickpeas. Tossed in a house-made lemon vinaigrette and topped off with two eggs any style.

Scrambled Eggs, Bacon, Texas Toast.

Rice and low sodium beef broth topped with chopped local beef patty and sunny egg

Well Vodka, Demitris Bloody Mix, Salted Rim, with Celery, Lemon & Olive garnish

Hana Hou Hefe with a splash of OJ

Lion coffee, brown sugar, Jameson, whipped cream

Jalapeño Mouth Amber Ale™, bloody mary mix, lime juice, salt-rimmed glass

Peach Schnapps, Bubbly, Splash of OJ.

Spit of Prosecco Bubbly with your choice of: Orange, Pineapple, Grapefruit, Guava or Cranberry Juice.

Full Bottle of Bubbly, Served with a Flight of Juice (Orange, Pineapple, Grapefruit, Guava)

A solid pale ale brewed with Centennial, Perle, and Cascade hops. Dry hopped with Cascade hops to further accentuate the aroma

Nutty and roasty malt flavors set the stage for our English Brown. English East Kent Goldings hops are used for both bittering and aroma, perfectly balancing out the malt forward character

A hop forward West Coast IPA with strong tropical and floral notes followed by piney aromatics

An unfiltered American style hefeweizen brewed with orange peel and strawberry puree

When you just want a beer, but you still want to support local, independent craft. Simple, easy-drinking, refreshing, beer

We add fresh Jalapeños into our amber ale to create a beer that’s well balanced between malty sweetness and spicy heat

Big roasty coffee flavors with a hint of sweetness by the addition of black strap molasses in the boil. Goldings and Fuggle hops provide refined earthy bitterness that compliments the roasty flavors of the malt

We created a nice malty backbone to support the crazy amount of Centennial, Cascade, and Simcoe hops we used. Dry hop with the same three hops to drive the intensity

$5 Craft Light Lager Drafts During All Sunday Nfl Games $5 Bloody Marys and Mimosas During the First Match-Ups of The Day