Wahaca Mexican Kitchen Menu

Spicy Chorizo Blended with Creamy Cheese for a Rich, Flavorful Dip

Freshly mashed avocados mixed with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Iceberg lettuce with black beans, corn, tomatoes and avocados cilantro and cheese.

Crispy flour tortilla topped with chicken or beef, melted cheese sauce, refried beans, shredded cheese, lettuce, tomato, and sour cream.

Romaine hearts with homemade caesar dressing grilled chicken and Parmesan cheese.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Corn on the cob dressed with mayo, Cotija cheese and cilantro.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Homemade Oaxaca tamales wrap in banana leaf. Your choice of chicken on salsa verde or pork on salsa roja.

Poblano pepper stuffed with queso fresco coated with eggs.

Our traditional sopes are made with corn masa, refried beans, your choice (asada, carnitas or shredded chicken) garnish with lettuce, tomato, onions sour cream and queso.

2 grilled steak on corn tortillas cilantro and onions. Serve with rice and beans.

2 roasted pork marinated in a chile rub, pineapple, onions, cilantro on corn tortillas. Serve with rice and beans.

2 homemade chorizo on corn tortillas cilantro and onions. Serve with rice and beans.

2 pork on corn tortillas cilantro and onions. Serve with rice and beans.

2 serve on corn tortillas cilantro and onions. Serve with rice and beans.

2 serve on flour tortillas, cilantro and onions.

3 your choice of hard shell or soft tortillas, lettuce and cheese.

3 your choice of hard shell or soft tortillas, lettuce and cheese.

3 serve in flour tortillas, lettuce, pico de gallo, cheese.

3 serve in flour tortillas, lettuce, pico de gallo, cheese.

Two flour tortillas filled with beans and chicken, topped with cheese, lettuce, tomato, special sauce, and sour cream.

One beef or chicken burrito with sauce, topped with cheese, lettuce, and sour cream.

Serve with grilled chicken, steak, shrimp and top with cheese dip accompanied with rice and sour cream.

Filled with grilled chicken, steak, shrimp, onions, tomatoes and bell peppers topped with salsa. Accompanied with pico de gallo rice and beans on the side.

Flour tortilla filled with rice, black beans, avocado, cheese, corn and grilled spinach, zucchini and mushrooms. Accompanied with caesar salad on the side.

Serve on a flour tortilla filled with grilled chicken, beans, pico de gallo. Topped with cheese dip and avocado slices.

Serve on flour tortilla filled with refried beans, cheese, grilled poblano peppers, zucchini and onions and your choice of chicken, steak, carnitas - shrimp for an additional charge.

Filled with chicken breast, olla beans, pico de gallo, cheese, topped with roasted tomatillo sauce and served with caesar salad.

Filled with homemade chorizo, scrambled eggs, shredded cheese, avocado pico de gallo and tomato salsa.

Served with shrimp, chicken, steak, mushrooms, onions, and tomatoes with broccoli. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nachos topped with grilled chicken, steak and shrimp with onions, bell peppers, and tomatoes. Covered with cheese sauce. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nachos topped with grilled chicken or steak, onions, bell peppers, tomatoes, and cheese sauce. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cheese nachos topped with beef, chopped chicken, beans, lettuce, tomato, and sour cream.

Four rolled corn tortillas: one beef, one chicken, one bean, and one cheese, topped with enchilada sauce, cheese, lettuce, tomato, and sour cream.

Three soft rolled corn tortillas filled with chicken or beef dipped in rich dark mole sauce. Served with Mexican rice.

Three chicken or beef enchiladas, topped with green tomatillo sauce, cheese, lettuce, and sour cream. Served with rice and refried beans.

Rib-eye steak topped with cooked onions, tomatoes, and bell peppers. Served with Mexican rice, refried beans, and flour tortillas. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib-eye steak served with grilled onions and green tomatillo sauce and flour tortillas. Served with Mexican rice, refried beans, and guacamole salad. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

One fried flour tortilla filled with shrimp, sautéed tomatoes, onions, and peppers. Topped with cheese sauce, lettuce, sour cream, and pico de gallo. Served with Mexican rice and refried beans.

Grilled fish with fries, lettuce, sour cream, and tomatoes. Choice of rice or beans.

Served with rice, lettuce, tomatoes, sour cream, 12 pieces of shrimp with tomatoes, peppers, onions, mushrooms, and squash cooked on the grill. Comes with tortillas. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

12 pieces of shrimp with special sauce. Served with rice and salad. Comes with tortillas. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

Shrimp with our homemade chipotle sauce.

Grilled tilapia and shrimp over a bed of rice with California style vegetables covered in cheese. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

12 pieces of shrimp cooked with onions, tomatoes and avocado. Served with rice and salad. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp cured in fresh citrus juices, with chopped tomatoes, cucumbers, onions, jalapeños and cilantro.

Tender shredded beef and melted cheese folded in a crispy tortilla, served with radish slices and a lime wedge.

A flour tortilla filled with grilled shrimp, cheese and sautéed vegetables grilled to perfection. Served with rice, lettuce, sour cream, and tomatoes.

Flour tortilla, grilled and stuffed with chicken, topped with sour cream and pico de gallo. Served with Mexican rice and refried beans.

Our stuffed cheese quesadilla with your choice of ground beef, shredded beef, or chicken, mixed with refried beans. Served with rice, lettuce, sour cream, and tomato.

Served with grilled chicken or steak, cooked with peppers, onions, and tomatoes. Topped with lettuce, sour cream and pico de gallo. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

Stuffed flour tortilla with your choice of beef or chicken, deep-fried to a golden brown. Topped with cheese sauce, lettuce, sour cream, pico de gallo. Served with Mexican rice and refried beans.

Our fajitas consist of your choice of meat perfectly marinated and seasoned then grilled with fresh vegetables. Our fajitas are served with Mexican rice, refried beans, and flour tortillas. Garnished with lettuce, sour cream and pico de gallo. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

Grilled chicken or steak with onions, tomatoes and grilled jalapeños. Served with fajita salad. Covered with shredded cheese. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated tender strips of beef, chicken, and shrimp. Served with sautéed onions, bell peppers, tomatoes, rice, beans, lettuce, sour cream, pico de gallo, and flour tortillas. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated grilled chicken, steak or mixed, onions, bell peppers, tomatoes, and cheese sauce served over French fries. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated tender strips of beef, chicken, shrimp, and carnitas (pork). Served with sautéed onions, bell peppers, tomatoes, onions, peppers, squash, broccoli, carrots, and shredded cheese on top. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender shrimp cooked with bell peppers, onions, and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and flour tortillas.

We proudly take the perfect combination of spices, fresh vegetable, and the finest quality of marinated beef, sausage, shrimp, chicken, and then cook them to perfection on our grill. They are then sautéed to create the perfect molcajete that we bring to your table in a sizzling molcajete. Served with Mexican rice, refried beans, and flour tortillas. Garnished with lettuce, sour cream and pico de gallo. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast, rib-eye, shrimp, sausage, on a bed of grilled vegetables garnish with nopales, queso fresco. Rice, beans and salad on the side.

Fresh chicken breast with rice, beans, and grilled onions, topped with cheese sauce.

Grilled chicken with rice topped with cheese sauce.

Grilled chicken cooked with onions, spicy salsa and cheese dip. Served with rice and beans.

Shredded chicken cooked with bell peppers, onions, and tomatoes, melted with sour cream and cheese. Served with rice and tortillas on the side.

Served with rice, beans, chicken breast, cooked with tomatoes, peppers, onions, broccoli, and squash. It comes with tortillas.

Grilled chicken cooked with onions, mushrooms and pineapple on a bed of rice and covered with cheese sauce.

One chicken breast with 6 shrimp, cooked with cauliflower, carrots, and broccoli. Served with rice, beans, and tortillas.

Served with rice, beans, grilled chicken or steak, sour cream, cheese, sauce on top. Served with tortillas.

Served with rice, beans, chicken breast, shrimp, onions and broccoli, and topped with cheese sauce. Comes with tortillas.

Grilled chicken, peppers, onions, tomatoes, broccoli, carrots, squash, and spinach dip on top. Served with rice, beans and flour tortillas.

Grilled chicken with Mexican chorizo topped with cheese sauce and served with rice and beans.

Grilled chicken breast, steak, and shrimp. Topped with onions and shredded cheese. Served with rice, lettuce, sour cream, pico de gallo, and flour tortillas.

Two pork chops with onions, mushrooms and fries.

Grilled chicken, steak and shrimp with onions, peppers, tomatoes, and pineapple. Served on a pineapple shell with rice and beans, lettuce, sour cream, and pico de gallo. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two crispy flour tortillas stuffed with chicken, topped with sour cream and pico de gallo. Served with Mexican rice and refried beans.

Fried chunks of pork served with rice, beans, lettuce, pico de gallo, sliced avocado, lime, and three tortillas.

Grilled rib-eye steak, tomatoes, onions, lime, and jalapeño. Served with rice and beans. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 pieces of shrimp served with rice, tomatoes, onions, peppers, squash, broccoli, carrots, and shredded cheese on top. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast, rib-eye steak, and shrimp, cooked with broccoli, squash, carrots, and cheese sauce on top. Served with Mexican rice and flour tortillas. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

French fries with grilled chicken, steak, or mix and cheese on top. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A Mexican street-style sandwich filled with beans, cheese, jalapeño mayo, guacamole, pico de gallo, lettuce, and sour cream. Rice and beans or French fries are served on the side. Your choice of milanesa (steak or chicken), carnitas, pastor or steak.

A corn tortilla stuffed with chunks of chicken cooked with our special green sauce. Served with Mexican rice and guacamole salad on then side.

Mexican-style scrambled eggs cooked in a sauce of tomatoes, onions, and jalapeño. Served with rice, refried beans and avocado slices.

Four rolled corn tortillas stuffed with beef or chicken. Served with lettuce, sour cream and pico de gallo.

Chicken breast coated with breadcrumbs then fried, served with rice tomato and avocado salad.

Your choices burrito, enchilada, taco, tamal, tostada, chile relleno, chalupa.

Tamarind, pineapple, mango, orange, fruit punch, or grapefruit.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage