Wah Gwan Menu

Oxtail with rice and peas or Jollof rice, and side of steam cabbage.

Spiced chicken paired with your choice of Jollof rice or rice and peas, and steamed cabbage.

Seasoned ground beef in flaky crust.

Nigerian spicy peanut seasoning grilled on skewer.

Brown stew served with Rice and Peas and side.

Choice of flavor.

Each entree is served with rice of choice and one side.

Penne Pasta cooked in Coconut Milk and Parmesan Cheese. Served with sides of the day.

Natural and freshly brewed Hibiscus drink with ingredients of Lemongrass, Cloves, Cinnamon Stick, Ginger and pineapples.

Nigerian Okra soup with Okra and Spinach cooked with Goat meat and served with Fufu. (This does not come with rice)

Honey Garlic Tofu served with Rice and Peas or Jollof Rice.

Spiced chicken paired with your choice of Jollof rice or rice and peas, and steamed cabbage.

Melon seeds combined with African spices cooked in Goat and served with Fufu. This does not come with rice

Brown stew served with Rice and Peas and side.

Each entree is served with rice of choice and one side.

Nigerian Okra soup with Okra and Spinach cooked with Goat meat and served with Fufu. (This does not come with rice)

Penne Pasta cooked in Coconut Milk and Parmesan Cheese. Served with sides of the day.

Beef Suya seasoned with African Spices. Served with Jollof Rice and sides. (Does contain nuts).

Nigerian Chicken Stew with Jollof Rice and side. Jamaican style chicken with a savory sauce seasoned with tomatoes and red bell peppers stewed.

Fried Red Snapper with onions and sweet peppers sauteed in vinegar. Served with Jollof or Rice and peas, and sides.

Nigeria's traditional soup, flavorful cooked with leafy greens that detoxify the body. Cooked with meat and served with Fufu

Sautee Coconut Shrimp served with Jollof Rice or Rice and Peas and sides.

Curried Goat Meat is to die for.

Vegetarian. Penne Pasta cooked in Coconut Milk and Parmesan Cheese. Served with sides of the day.

Natural and freshly brewed Hibiscus drink with ingredients of Lemongrass, Cloves, Cinnamon Stick, Ginger and pineapples.

Pure, refreshing bottled water sourced from natural springs and artesian wells.

Nigerian spicy peanut seasoning grilled on skewer.

Curried goat meat is to die for.

Shredded cabbage seasoned with herbs and spices, featuring hints of carrots and peppers.

Each entree is served with rice of choice and one side.

Succulent shrimp in a creamy coconut curry sauce with herbs and spices.

Jamaican spicy marinated chicken.

Comes with either rice and peas or nigerian jollof rice.