Wagaya Menu

Organic edamame with Hawaiian sea salt

Chili spiced Japanese cucumbers

Daikon and mizuna salad with a shiso leaf vinaigrette

Cold soft tofu with wakame, negi, and chili tempura crunch.

Fried tofu in katsuo fish dashi with grated daikon, ginger, and green onion.

Potato with mochiko, tossed in a sweet shoyu butter glaze and wrapped in nori.

Deep fried corn kernels fritters served with Hawaiian sea salt

Deep-fried vegetable spring rolls (cabbage, carrots, mushroom, onion)

Japanese style pork, cabbage, and chive gyoza. Deep-fried.

Diced char-siu, nori and green onion over rice. Served with a shichimi aioli.

Seared thin sliced beef tongue with green onion and garlic sauce

Seasoned fried chicken served with tangy green onion dipping sauce

Tender Japanese squid in aonori tempura served with a shoyu aioli

Butterflied horse mackerel is coated in panko breadcrumbs and deep-fried

Plump shrimp in a crisp spring roll served with a gently spiced thousand island sauce.

Fried chicken wings tossed in a peppered garlic shoyu sauce

Deep fried chicken cartilage bits.

Rich sesame broth is perfectly balanced with mild spice and miso ground pork. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, sesame, nori, and shredded chili.

Melt-in-your-mouth tangy braised pork sparerib perfectly complements the richness of the mildly spiced tan tan sesame soup. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, sesame, nori, and shredded chili.

Thin firm noodles are paired with beni shoga (pickled ginger) for a refreshing addition to the traditional tonkotsu broth. Topped with 2pc char siu, soft-boiled egg, choi sum, kikurage mushroom, sesame, nori, and green onion.

Our classic tonkotsu ramen is kicked up a notch with garlic. Our most popular ramen! Topped with 2pc char siu, a soft-boiled egg, choi sum, kikurage mushroom, sesame seeds, nori, green onion, and fried garlic bits.

Our tonkotsu broth is reduced down and combined with a light fish broth to produce an explosion of flavors. It's bold, savory, slightly tangy, and a perfect complement to our thick chilled dipping noodles. Topped with diced char siu, a soft-boiled egg, choi sum, chili bamboo, green onion, sesame seeds, and nori.

Our tonkotsu broth is reduced down and combined with a light fish broth to produce an explosion of flavors. It's bold, savory, slightly tangy, garlicky and a perfect complement to our thick chilled dipping noodles. Topped with diced char siu, a soft-boiled egg, choi sum, chili bamboo, green onion, sesame seeds, nori, garlic oil, and fried garlic bits.

Sea salt brings out the subtle and aromatic flavors of this clear chicken broth

A cold version of our popular tonkotsu tan tan men, served with a lightly spiced sesame dressing. Topped with ground pork miso, half a soft-boiled egg, choi sum, kikurage mushroom, wakame seaweed, chili tempura flakes and garlic chili oil.

A hint of curry brings complexity and spice to our light shoyu broth. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, kikurage mushroom, sesame, nori, and green onion.

A cold version of our vegetarian ramen with a lightly spiced sesame dressing. Topped with shredded cabbage, corn, half a soft-boiled egg, choi sum, kikurage mushroom, wakame seaweed, chili tempura flakes, and a garlic chili oil.