Our tonkotsu broth is reduced down and combined with a light fish broth to produce an explosion of flavors. It's bold, savory, slightly tangy, garlicky and a perfect complement to our thick chilled dipping noodles. Topped with diced char siu, a soft-boiled egg, choi sum, chili bamboo, green onion, sesame seeds, nori, garlic oil, and fried garlic bits.