V's House Menu

7 mini crispy Vietnamese crepes topped with pork & shrimp or vegetables; served with lettuce, a vegetable medley, and fish sauce. Chili soy for vegetable bánh khọt.

Rare New York strip steak sliced and marinated in a lime vinaigrette, topped with pickled onions, peanuts, thai chilies, and fried onions.

Fried calamari wok-tossed in spices, garlic, onions, and jalapeños.

Hand-rolled Vietnamese crispy egg rolls with pork & a mix of fresh ingredients; served with fish sauce, lettuce, & pickled veggies.

Hand-rolled Vietnamese crispy egg rolls with a mix of fresh vegetables; served with chili soy, lettuce, & pickled veggies.

Chicken and shrimp tossed with cabbage, carrots, cilantro, lotus root and onions in a fish sauce vinaigrette; topped with peanuts and fried onions, served with sesame rice crackers.

Rice cakes with eggs cracked over and topped with scallions. Served with chili soy and pickled veggies.

Green beans dry stir-fried with garlic and spices.

6 wings lightly battered, fried, and wok-tossed. Choice of sauce: sweet chili, cajun, buffalo, garlic fish sauce, or plain.

Skewers grilled over a high-heat charcoal grill (2 per order).

Skewers grilled over a high-heat charcoal grill (2 per order).

Steamed soybean pods tossed in salt.

Steamed soybean pods tossed in a spicy garlic sauce.

Choice of pork or chicken, fried or steamed, served with chili soy.

6 dim sum-styled steamed shrimp dumplings served with chili soy.

Imitation crab and cream cheese stuffed in a jalapeno panko batter & fried. Drizzled with eel sauce, wasabi cream & sriracha.

6 jumbo shrimp with wrapped with a cheese blend scallions. Fried and served with a sweet chili sauce.

6 jumbo shrimp battered and fried wok-tossed in cajun sauce; available plain.

6 jumbo shrimp battered and fried shrimp coated in sweet coconut flakes; served with sweet chili sauce.

Yellowtail, salmon, and tuna tossed with lime, jalapeño, onions, cilantro, ponzu, sriracha, and sesame; served with veggie chips & garnished with shrimp.

Yellowtail, salmon, and tuna tossed with seaweed salad in eel sauce and spicy mayo; garnished with avocado, sesame seeds, and tobiko

Sesame wakame seaweed salad.

Seasoned sesame squid salad.

Served with fish sauce.

Served with fish sauce.

Served with fish sauce.

Served with peanut sauce.

Served with peanut sauce.

Served with peanut sauce.

Served with chili soy.

Served with chili soy.

Served with chili soy.

Salmon, tuna, yellowtail, shrimp, and escolar.

2 salmon, 2 tuna, 2 yellowtail, 2 escolar, and shrimp.

Shrimp tempura, avocado, and imitation crab rolled drizzled with eel sauce.

Soft-shelled crab tempura, cucumber, avocado, and lettuce; topped with masago and drizzled in eel sauce.

Smoked salmon, avocado, and cream cheese; topped with sesame.

Shrimp tempura, avocado, and cream cheese rolled; topped with seared yellowtail, spicy imitation crab mix, tempura flakes, and masago; drizzled with eel sauce.

Layers of rice, avocado, imitation crab mix, and spicy tuna layered; topped with seaweed and masago over wasabi cream and eel sauce.

Shrimp tempura and avocado; topped with spicy tuna, tempura flakes, masago, and spicy mayo.

Smoked salmon, imitation crab, and cream cheese; topped with seared salmon and spicy mayo; drizzled with eel sauce.

Imitation crab mix, avocado, and cucumber; topped with salmon, tuna, yellowtail, and escolar.

Smoked salmon, jalapeno, and cream cheese; tempura style and drizzled in eel sauce and wasabi cream.

Yellowtail, imitation crab, and cucumber; topped with tobiko and drizzled in wasabi cream.

Rare eye round steak.

Served in chicken broth.

Broccoli, carrots, bok choy & shiitake mushroom served in vegetable broth. Add Tofu for $1.

Beef shank, pork shoulder, and brisket served with thick rice noodles in a spicy lemongrass beef broth; purple and white cabbage on the side.

Thin rice noodles with marinated grilled pork skewers served with lettuce, cucumbers, bean sprouts, and fish sauce; topped with carrots, peanuts, fried onions, and scallion oil.

Thin rice noodles with marinated grilled shrimp skewers served with lettuce, cucumbers, bean sprouts, and fish sauce; topped with carrots, peanuts, fried onions, and scallion oil.

Thin rice noodles with thinly sliced marinated beef served with lettuce, cucumbers, bean sprouts, and fish sauce; topped with carrots, peanuts, fried onions, and scallion oil.

Thin rice noodles with tofu served with lettuce, cucumbers, bean sprouts, and fish sauce; topped with carrots, peanuts, fried onions, and scallion oil.

Wok-fried rice with shrimp, egg, peas, & carrots; Topped with pickled veggies and scallions. Seasoned with fish sauce and soy.

Wok-fried rice with chicken, egg, peas, & carrots; Topped with pickled veggies and scallions. Seasoned with fish sauce and soy.

Wok-fried rice with beef, egg, peas, & carrots; Topped with pickled veggies and scallions. Seasoned with fish sauce and soy.

Wok-fried rice with grilled pork, egg, peas, & carrots; Topped with pickled veggies and scallions. Seasoned with fish sauce and soy.

Wok-fried rice with tofu, egg, peas, & carrots; Topped with pickled veggies and scallions. Seasoned with fish sauce and soy.

Wok-fried rice with Bok choy, broccoli, cabbage, egg, peas, & carrots; Topped with pickled veggies and scallions. Seasoned with fish sauce and soy.

Udon noodles and your choice of protein stir-fried with cabbage, carrots, bok choy, beansprouts, and onion.

Diced beef sauteed with onions in a garlic soy sauce with white rice and a side of sesame ginger salad; served with chili soy.

Chicken stir-fried in a yellow curry sauce with onions, zucchini, peas, and carrots; served with white rice; garnished with scallions.

Chicken stir-fried in a lemongrass sauce with bok choy, broccoli, carrots, and cabbage; served with white rice; garnished with scallions.

Diced beef sauteed with onions in a sweet & savory garlic soy sauce over a bed of mixed lettuce, cabbage, carrot, and cucumbers; served with sesame ginger dressing and topped with fried onions.

Marinated thin sliced beef over a bed of mixed lettuce, cabbage, carrot, and cucumbers; served with spicy Thai lime dressing and topped with fried onions & scallion oil.

Marinated chicken breast over a bed of mixed lettuce, cabbage, carrot, and cucumbers; served with sesame ginger dressing and topped with fried onions & scallion oil.

Grilled marinated pork with white rice served with fish sauce and a side sesame ginger salad.

Grilled marinated chicken breast with white rice served with fish sauce and a side sesame ginger salad.

Espresso, Condensed Milk, Cloud Foam, Chocolate Drizzle, Ice Cream, & Coffee Jelly

Espresso, Lavender, Whole Milk, & Cloud Foam

Espresso, Golden Sugar, Whole Milk, & Cloud Foam

Housemade Strawberry Compote

Housemade Mango Compote

Thai Coconut Cream

White Chocolate

Fresh mango and mango compote with green jasmine tea & golden sugar

Honey passionfruit compote with green jasmine tea & golden sugar

Lychee with green jasmine tea & golden sugar

Peach with green jasmine tea & golden sugar

Pineapple with green jasmine tea & golden sugar

Black tea with taro, golden sugar, & cream

Black tea with Thai coconut cream, golden sugar, & cream

Thai tea with cloud foam, golden sugar, & cream

Green jasmine tea with golden sugar & cream

Mango chunks with housemade mango compote

Whole avocado & condensed milk

White chocolate & oreos

White chocolate & strawberry puree

Mango chunks with housemade mango compote, chamoy, & tajin

Pineapple & Thai coconut cream

Espresso, Mocha, Chocolate Syrup, & Coffee Jelly

Dark chocolate espresso cake layered with chocolate crémeux and coffee ganache; sprinkled with cocoa sugar.

Vanilla cake filled with coconut custard and crushed pineapple, frosted in a light whipped cream, and topped with toasted coconut; on a bed of whipped cream.

Fried dough puffs dusted in matcha and powdered sugar.

Baked custard topped with a sugar crust, fresh berries, whipped cream, and sprinkled with powdered sugar.

Fried dough puffs dusted in powdered sugar.