Volo Ristorante Menu

Italian seasoned thin slices of dry beef with a touch of arugula and fresh burrata with truffle oil

Chefs choice of assorted meats + cheeses

A family recipe- home made meatballs in marinara sauce

Fried risotto balls stuffed with ground meat, green peas, fresh parmesan + mozzarella, served with fra diavolo sauce

Octopus carpaccio in lemon vinaigrette. Served with arugula, cherry tomatoes and caper berries

Mussels + clams, garlic, EVOO + fresh parsley in a white wine sauce

Mixed greens, cucumber, cherry tomatoes, kalamata olives, red onion, feta cheese and shrimp

Spring mix, red onions, carrots, cherry tomatoes, walnuts, beets + goat cheese

Creamy pasta with pecorino cheese, smoked + seasoned Italian ham and truffle oil

Pasta with Italian sausage + broccoli rabe, sautéed in garlic oil and white wine

Pasta with creamy porcini mushroom sauce, topped with shaved truffle and truffle oil

Beef + veal filled tortellini with homemade slow cooked, three-meat ragu

Stuffed with fresh ricotta, lobster and crab, in a crab and lobster meat vodka sauce

Sautéed shrimp + asparagus over saffron risotto

Potato and flour gnocchi with San Marzano tomatoes and bufala mozzarella

8oz grilled beef tenderloin medalions with creamy porcini mushroom sauce, topped with shaved truffle

Sliced skirt steak, arugula and cherry tomato.

Baked eggplant parmesan, with classic spaghetti marinara

Cod fish filet cooked mediterranean style with olives and cherry tomatoes, in a white wine sauce

Sole fish filet dipped in flour, sautéed with butter, lemon, and white wine sauce, topped with fresh parsley

Salmon fillet in a piccata sauce with capers

Garlic oil, Butter, or Tomato Sauce