Volo Ristorante Menu

Italian seasoned thin slices of dry beef with a touch of arugula and fresh burrata with truffle oil

Chefs choice of assorted meats + cheeses

A family recipe- home made meatballs in marinara sauce

Fried risotto balls stuffed with ground meat, green peas, fresh parmesan + mozzarella, served with fra diavolo sauce

Octopus carpaccio, lemon vinaigrette, arugula, cherry tomatos, caper berries

Mussels + clams, garlic, EVOO + fresh parsley in a white wine sauce

Mixed greens, cucumber, cherry tomatoes, kalamata olives, red onion, feta cheese and shrimp

Spring mix, red onions, carrots, cherry tomatoes, walnuts, beets + goat cheese

Creamy pasta with pecorino cheese, smoked + seasoned Italian ham and truffle oil

Pasta with Italian sausage + broccoli rabe, sautéed in garlic oil and white wine

Pasta with creamy porcini mushroom sauce, topped with shaved truffle and truffle oil

Beef + veal filled tortellini with homemade slow cooked, three-meat ragu

Stuffed with fresh ricotta, lobster and crab, in a crab and lobster meat vodka sauce

Sautéed shrimp + asparagus over saffron risotto

Potato and flour gnocchi, duck confit, mushrooms, butternut squash, sage, truffle oil

Veal, mushrooms, marsala reduction

Baked eggplant parmesan, with classic spaghetti marinara

Cod fish filet cooked mediterranean style with olives and cherry tomatoes, in a white wine sauce

Sole fish filet dipped in flour, sautéed with butter, lemon, and white wine sauce, topped with fresh parsley

Salmon fillet in a piccata sauce with capers

Italian Pork Belly served with roasted Brussel sprouts, balsamic glaze, fingerling potatoes

cauliflower puree, vegetable medley, gremolada, natural jus

Garlic oil, Butter, or Tomato Sauce

Pinot Grigio

Chardonnay

Chardonnay

Chardonnay

Amarone

Chianti

Cabernet Sauvignon

Pinot Nero

Chianti Riserva

Montepulciano

Toscana

Cabernet Sauvignon

peach puree, prosecco

don julio repasado, fresh squeezed lemon juice, lavender, honey, orange

Bulleit bourbon, Grand Marnier, black walnut bitters, smoked with pecan wood

vanilla vodka, frangelico, disaronno, cinnamon syrup, white chocolate

uncle vals gin, strawberry basil infused campari, sweet vermouth, rosemary syrup

don julio silver, fresh squeezed lemon, lime+OJ, agave, spicy bitters

citrus vodka, pomegranite liqueur, house made sours, egg white

hendricks gin, cucumber syrup + rosemary syrup, fresh lemon juice, dry curacao and grapefruit bitters

rye bourbon, kahlua, peach syrup, sweet vermouth, cocoa bitters