Volcano Steak & Sushi Menu

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of red, green, yellow or black.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of tuna, salmon or yellowtail.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of tuna, salmon or yellowtail.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of spicy tuna, spicy salmon, spicy scallop.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll topped with assortment of fresh fish.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, spicy sauce, pine nut, and soy pepper.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Avocado, asparagus, and cucumber.

Cucumber, lettuce, shrimp, and mayo.

Tempura sweet potato with eel sauce.

Fresh Salmon, avocado, Cream cheese.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy crabstick and crunch.

Fresh salmon and avocado. \nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Served with salad vegetables and steamed rice.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

4 pieces California roll, 6 pieces tuna roll, and 5 pieces nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

4 pieces California roll, 6 pieces tuna roll, and 5 pieces nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

9 slices of assorted raw fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll and shrimp tempura roll.

Real California roll and teriyaki salmon roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Real California roll, tuna roll, and shrimp tempura roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Teriyaki Salmon with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Shrimps with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Angus Strip Steak with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Angus Ribeye with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Angus Filet Mignon with grilled onions. Served with California roll, orange slices and Steamed Rice.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Combinations of Chicken, Angus Steak & Shrimps

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Combinations of Chicken, Angus Steak & Shrimps

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Japanese soy beans steamed than tossed with sea salt

Cream cheese and crabmeat fried wontons must try comes with sweet chili dipping sauce.

Pork and vegetable dumpling. Served steamed or deep fried.

Choice of shrimp or chicken accompanied with vegetables, lightly battered, and fried. served with tempura dipping sauce.

Just what the name says deep fried crunchy fish sticks.

Traditional steamed pork dumplings with a light wrapper.

Beef. cheese. red onions. green pepper; deep fried

Japanese soy beans steamed than tossed with fresh garlic bits

Served streamed or deep fried

Deep fried

Tempura fried shrimp with spicy sweet chili sauce

Lightly Battered and Deep Fried Salt & Pepper Calamari ; Serve With Sweet Chili Sauce.

9 slices of chef's choice assortment of fresh fish.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna chunks with avocado, scallions, masago, and chili oil soy vinaigrette.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Seared tuna dressed with ponzu vinaigrette.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Generous sides of yellowtail topped with a slice of jalapeño chili pepper, cilantro, and ponzu sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna chunks with pine nut, masago, and chefs special sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Baked mussels with crab, spicy mayo, and masago. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tuna, Salmon, Avocado & Cream Cheese; Wrapped With Cucumber & Ponzu Sauce.

Crabsticks, Steamed Shrimps & Avocado in Cucumber Wraps and Ponzu Sauce

Clear broth with mushroom, scallions and rotini

With ginger dressing.

Avocado, spring salad with ginger dressing on the side

Salmon, avocado, and crab meat wrapped with layers of fresh tuna, served with ponzu sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Imitation crab, avocado and cucumber; topped with fish eggs.\n\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Deep fried roll with imitation crab, avocado, cucumber and spicy mayo on top.

Crispy salmon skin and cucumber; served with eel sauce.

Fried shrimps, cucumber and japanese mayo.

California roll topped with baked minced fish, and spicy sauce.

Shrimp tempura, asparagus, topped with spicy mayo, and eel sauce.

Eel, avocado, cucumber, and Cream cheese.

Eel, and cucumber with avocado on top.

Soft shell crab, mayo, cucumber, mango, crab, spicy mayo, and eel sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura flakes, masago, and mayo with shrimp on top.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura topped with eel, and avocado.

Smoked salmon, Cream cheese, and avocado.

Tempura crabstick with eel sauce, and japanese mayo on top.

Deep fried spicy tuna roll with spicy mayo on top.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna, yellowtail, salmon, and scallion topped with red, and black tobiko.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

King crab meat, avocado, asparagus, and masago, topped with seared, Angus filet mignon, spicy mayo, and eel sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, and Cream cheese topped with eel, avocado, spicy mayo, and eel sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, salmon and fresh mango topped with avocado, and tempura masago flakes, and eel sauce on top.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Lobster tempura, cucumber, asparagus topped with avocado, eel sauce, spicy mayo, and masago.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna and avocado, deep fried and topped with baked king crab, assorted fish, octopus, scallions, tobiko, and chef's special spicy sauce.

Shrimp tempura roll, and soft crab roll topped with shrimp, and chef's special spicy sauce, and eel sauce.

Shrimp tempura, avocado and crab topped with yellowtail, jalapeño, ponzu sauce, and spicy mayo.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayo.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayo.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, salmon, yellowtail, and scallion topped with four kinds of tobiko.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Cream cheese, eel and crab, deep fried, and topped with eel sauce, and spicy mayo.

Cucumber, avocado, spicy crab and crunch, wrapped with soy paper topped with spicy mayo, and eel sauce.

Spicy tuna, avocado, and shrimp tempura topped with spicy crab, and eel sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura soft shell crab, avocado, asparagus, and crab topped with seared smoked salmon. topped with spicy mayo, and garlic sauce.

Inside masago, avocado, Cream cheese, eel, asparagus, salmon (deep fried), topped with spicy mayo, and eel sauce.

Three pieces shrimp tempura, and Cream cheese topped with shrimp, 1 piece raw sweet shrimp, and black tobiko, topped with spicy mayo, and eel sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

White tuna, avocado, spicy crab salad on the inside, flesh fried with spicy tuna, tempura crunch, and masago on top, spicy mayo, eel sauce, and ponzu.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, and cucumber on the inside topped with tuna, salmon, and avocado on the outside with spicy wasabi mayo.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, and tuna inside, sliced avocado, and spicy crab salad on top, spicy mayo, and balsamic sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy Tuna & Avocado Inside; Topped with Salmon, White Tuna, Crunch, Jalapeno, Garlic Sauce and Spicy Mayo.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy Crab, Eel & Cucumber Inside; Topped with Seared White Tuna, Jalapeno, Eel Sauce and Sriracha.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Flash-fried Roll with Yellowtail, Tuna, Salmon, Asparagus and Cream Cheese; Served with Spicy mayo & Eel Sauce.

Spicy Tuna, Tempura White Fish, Avocado; Wrapped with Soy Paper and Topped with Tuna, Spicy Mayo and Sweet Chili Sauce.

California roll, tuna roll, and 10 pieces chef's choice nigiri sushi.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, cucumber roll, shrimp tempura roll.

Tuna roll, Hawaiian tuna roll, shrimp tempura roll.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

8 pieces chef's choice of assortment nigiri sushi.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

16 slices chef's choice assortment fresh fish.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tuna roll, 7 pieces nigiri, and 7 pieces sashimi.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

3 pieces nigiri, 3 pieces sashimi, salmon roll, teriyaki salmon roll.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

3 pieces nigiri, 3 pieces sashimi, tuna roll, spicy tuna roll.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

A variety of fresh fish on a bed of sushi rice.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Raw or under cooked.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

the consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Stir fired fried rice with eggs

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Comes with a scoop of Vanilla ice cream.

Sweetened or unsweetened.

No refill.

No refill.

Japanese "Sprite" with a marble inside.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of red, green, yellow or black.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of Red, Black, Yellow or Green Tobiko.\n\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of tuna, salmon or yellowtail.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of spicy tuna, spicy salmon, spicy scallop.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll topped with assortment of fresh fish.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, spicy sauce, pine nut, and soy pepper.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Avocado, asparagus, and cucumber.

Cucumber, lettuce, shrimp, and mayo.

Tempura sweet potato with eel sauce.

Fresh Salmon, avocado, Cream cheese.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy imitation crab and crunch.

Choice of tuna, salmon or yellowtail.\n\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh salmon and avocado.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Japanese soy beans steamed than tossed with sea salt

Pork and vegetable dumpling. Served steamed or deep fried.

Cream cheese and crabmeat fried wontons must try comes with sweet chili dipping sauce.

Choice of shrimp or chicken accompanied with vegetables, lightly battered, and fried. served with tempura dipping sauce.

Just what the name says deep fried crunchy fish sticks.

Traditional steamed pork dumplings with a light wrapper.

Japanese soy beans steamed than tossed with fresh garlic bits

Lightly Battered and Deep Fried Salt & Pepper Calamari; Serve With Sweet Chili Sauce.

9 slices of chef's choice assortment of fresh fish.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna chunks with avocado, scallions, masago, and chili oil soy vinaigrette.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Seared tuna dressed with ponzu vinaigrette.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Generous sides of yellowtail topped with a slice of jalapeño chili pepper, cilantro, and ponzu sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna chunks with pine nut, masago, and chefs special sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Baked mussels with crab, spicy mayo, and masago. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Imitation Crabsticks, Steamed Shrimps & Avocado, Wrapped With Cucumber and Ponzu Sauce.

Tuna, Salmon, Avocado & Cream Cheese; Wrapped With Cucumber & Ponzu Sauce

Clear broth with mushroom, scallions and rotini

With ginger dressing.

imitation crab, avocado and cucumber; topped with fish eggs.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Deep fried roll with imitation crab, avocado, cucumber and spicy mayo on top.

Crispy salmon skin and cucumber; served with eel sauce.

Fried shrimps with cucumber and japanese mayo.

California roll topped with baked minced fish, and spicy sauce.

Shrimp tempura, asparagus, topped with spicy mayo, and eel sauce.

Eel, avocado, cucumber, and Cream cheese.

Eel, and cucumber with avocado on top.

Soft shell crab, mayo, cucumber, crab, spicy mayo, and eel sauce.\n\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura flakes, masago, and mayo with shrimp on top.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura topped with eel, and avocado.

Smoked salmon, Cream cheese, and avocado.

Tempura crabstick with eel sauce, and mayo on top.

Deep fried spicy tuna roll with spicy mayo on top.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Salmon, avocado, and crab meat wrapped with layers of fresh tuna, served with ponzu sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna, yellowtail, salmon, and scallion topped with red, and black tobiko.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

King crab meat, avocado, asparagus, and masago, topped with seared,filet magnon, spicy mayo, and eel sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, and Cream cheese topped with eel, avocado, spicy mayo, and eel sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, salmon and fresh mango topped with avocado, and tempura masago flakes, and eel sauce on top.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Lobster tempura, cucumber, asparagus topped with avocado, eel sauce, spicy mayo, and masago.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura roll, and soft crab roll topped with shrimp, and chef's special spicy sauce, and eel sauce.

Spicy tuna and avocado, deep fried and topped with baked king crab, assorted fish, octopus, scallions, tobiko, and chef's special spicy sauce.

Shrimp tempura, avocado and crab topped with yellowtail, jalapeño, ponzu sauce, and spicy mayo.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayo.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayo.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, salmon, yellowtail, and scallion topped with four kinds of tobiko.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Cream cheese, eel and crab, deep fried, and topped with eel sauce, and spicy mayo.

Cucumber, avocado, spicy crab and crunch, wrapped with soy paper topped with spicy mayo, and eel sauce.

Spicy tuna, avocado, and shrimp tempura topped with spicy crab, and eel sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura soft shell crab, avocado, asparagus, and crab topped with seared smoked salmon. topped with spicy mayo, and garlic sauce.

Inside masago, avocado, Cream cheese, eel, asparagus, salmon (deep fried), topped with spicy mayo, and eel sauce.

Three pieces shrimp tempura, and Cream cheese topped with shrimp, sweet raw shrimp, and black tobiko, topped with spicy mayo, and eel sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

White tuna, avocado, spicy crab salad on the inside, flesh fried with spicy tuna, tempura crunch, and masago on top, spicy mayo, eel sauce, and ponzu.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, and cucumber on the inside topped with tuna, salmon, and avocado on the outside with spicy wasabi mayo.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, and tuna inside, sliced avocado, and spicy crab salad on top, spicy mayo, and balsamic sauce.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna & avo inside; topped with salmon & white tuna, crunch, jalapeno, garlic sauce and spicy mayo.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy crab, eel and cucumber inside; topped with seared white tuna, jalapeno, eel sauce and sriracha.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Flash-fried Roll with Yellowtail, Tuna, Salmon, Asparagus and Cream Cheese; Served with Spicy mayo & Eel Sauce.

Spicy Tuna, Tempura White Fish, Avocado; Wrapped with Soy Paper and Topped with Tuna, Spicy Mayo and Sweet Chili Sauce.

California roll, tuna roll, and 10 pieces chef's choice nigiri sushi.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, cucumber roll, shrimp tempura roll.

Tuna roll, Hawaiian tuna roll, shrimp tempura roll.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

8 pieces chef's choice of assortment nigiri sushi.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

16 slices chef's choice assortment fresh fish.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tuna roll, 7 pieces nigiri, and 7 pieces sashimi.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

3 pieces nigiri, 3 pieces sashimi, salmon roll, teriyaki salmon roll.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

3 pieces nigiri, 3 pieces sashimi, tuna roll, spicy tuna roll.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

A variety of fresh fish on a bed of sushi rice.\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Filet Mignon, Lobster, Shrimp & Scallop.\n\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Lobster, Shrimp & Scallop.\n\nThe consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

5 Fried Chicken Strips & 10 Mixed Fried Vegetables

5 Fried Shrimps & 10 Mixed Fried Vegetables

Teriyaki Angus Strip Steak with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Salmon with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Shrimps with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Angus Filet Mignon with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Angus Ribeye with grilled onions. Served with California roll, orange slices and Steamed Rice.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Combination of Chicken, Steak & Shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Combination of Chicken, Steak & Shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Stir fired fried rice with eggs

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Comes with a scoop of Vanilla ice cream.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Japanese "Sprite" with a marble inside.