Volcano Steak and Sushi Menu

Pork and vegetable dumplings. Served steamed or deep fried.

stir fired fried rice with eggs

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

crab, cucumber and avocado

Iceberg lettuce mixed with red cabbage and carrots.

Spicy tuna and crunch **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Please remember to let us know if you have any allergies all hibachi comes with 2 pieces of shrimp appetizer thats cooked and boxed together with the meal

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Japanese soy beans steamed than tossed with sea salt

Japanese soy beans steamed than tossed with fresh garlic bits!

Pork and vegetable dumplings. Served steamed or deep fried.

Lightly battered and fried tofu served with tempura dipping sauce.

Just what the name says! Deep fried crunchy fish sticks.

Your choice of chicken, steak or shrimp on skewers, glazed with teriyaki sauce and grilled to perfection.

Choice of shrimp or chicken accompanied with vegetables, lightly battered and fried. Served with tempura dipping sauce.

Broiled beef rolled with scallions and cream cheese.

Grilled skewers of chicken, steak, shrimp, and glazed with teriyaki sauce.

Traditional steamed pork dumplings with a light wrapper.

5 pcs chef ’s choice of nigiri sushi. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

9 Slices of chef ’s choice assortment of fresh fish. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Fresh tuna chunks with avocado, scallions, masago and chili oil soy vinaigrette. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Seared tuna with a ponzu vinaigrette. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Generous slices of yellowtail topped with a slice of jalapeño chili pepper, and ponzu sauce. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Fresh tuna chunks with pine nut, masago and chef ’s special sauce. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Baked mussels with crab, spicy mayo and masago.

Tuna, salmon, avocado and Cream cheese wrapped with cucumber and ponzu sauce. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Salmon slice with yuzu, sesame oil, and sesame seeds. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Clear broth with mushroom, scallions and rotini

Iceberg lettuce mixed with red cabbage and carrots.

Strawberry, mango, green tea, chocolate. Please pick one!

Salmon, avocado, and crabmeat wrapped with layers of fresh tuna. Served with ponzu sauce. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Crab, cucumber and avocado topped with masago **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Deep fried california roll

Crispy salmon skin with cucumber topped with eel sauce

Tempura shrimp with cucumber and mayo

California roll topped with baked minced fish and spicy sauce.

Shrimp tempura, asparagus, topped with spicy mayo and garlic sauce.

Eel, avocado, cucumber and Cream cheese.

Eel and cucumber with avocado on top.

Soft shell crab, mayo, cucumber, masago, crab, spicy mayo, and eel sauce. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Tempura flakes and spicy mayo with shrimp on top.

Shrimp tempura topped with eel and avocado.

Smoked salmon, Cream cheese and avocado.

Tempura crabstick with eel sauce and mayo on top.

Deep fried spicy tuna roll with spicy mayo on top. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Avocado, pine nuts, and cream cheese

Fresh salmon and avocado. the consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Spicy tuna and crunch **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Spicy salmon and crunch **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Tempura crunch with your choice of tuna, salmon or yellowtail **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

California roll topped with an assortment of fresh fish. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Spicy tuna, spicy sauce, pine nut and soy paper. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Avocado, asparagus, and cucumber.

Cucumber, lettuce, shrimp, and mayo.

Tempura sweet potato with eel sauce.

Fresh salmon, avocado, and Cream cheese. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Spicy tuna and avocado on the inside. Topped with salmon, white tuna, jalapeno and crunch. Garlic teriyaki sauce and spicy mayo! **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Fresh tuna, yellowtail, and salmon, topped with red and black tobiko. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

King crab meat, avocado, asparagus. Topped with seared filet mignon, spicy mayo and eel sauce. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Spicy tuna and cream cheese topped with eel, avocado, spicy mayo and eel sauce. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Shrimp tempura, salmon, and fresh mango topped with avocado and tempura masago flakes and eel sauce on top. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness

Lobster tempura, cucumber, asparagus topped with avocado, eel sauce, spicy mayo, and masago. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Shrimp tempura roll and soft shell crab roll topped with shrimp and chef ’s special spicy sauce and eel sauce.

Spicy tuna with Shrimp and avocado, deep fried and topped with baked king crab, assorted fish, scallion, tobiko and chef ’s special spicy sauce. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Shrimp tempura, avocado, and crab topped with yellowtail, jalapeno, ponzu sauce and spicy mayo. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce and spicy mayo. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayo. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Spicy tuna, salmon, and yellowtail, topped with four kinds of tobiko. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Cream cheese, eel and crab, deep fried and topped with eel sauce and spicy mayo.

Cucumber, avocado, spicy crab, and crunch. Wrapped with soy paper topped with spicy mayo and eel sauce.

Spicy tuna, avocado, and shrimp tempura topped with spicy crab and eel sauce. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Inside masago, avocado, cream cheese, eel, asparagus, salmon (deep fried) topped with spicy mayo and eel sauce. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Three pcs shrimp tempura and cream cheese topped with shrimp, sweet shrimp, and black tobiko, topped with spicy mayo. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Spicy tuna and cucumber on the inside topped with tuna, salmon, and avocado on the outside with spicy wasabi mayo. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Shrimp tempura and tuna inside, sliced avocado and spicy crab salad on top, spicy mayo and balsamic sauce. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Flash-fried roll with yellowtail, tuna, salmon, asparagus and cream cheese, served with spicy mayo, and eel sauce. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

California roll, tuna roll and ten pcs chef ’s choice nigiri sushi. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

California roll, cucumber roll, shrimp tempura roll.

Tuna roll, hawaiian tuna roll, shrimp tempura roll. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Eight pcs chef ’s choice of assortment nigiri sushi. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Sixteen slices chef ’s choice assortment of fresh fish. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Tuna roll, seven pcs nigiri and seven pcs sashimi. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Three pcs nigiri, Three pcs sashimi, salmon roll, teriyaki salmon roll. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Three pcs nigiri, three pcs sashimi, tuna roll, spicy tuna roll. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

A variety of fresh fish on a bed of sushi rice. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Chicken, steak, and shrimp. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Lobster tail, shrimp, and scallop.

Filet mignon, shrimp, scallop and lobster tai. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Two oz.

Two oz.

Two oz.

Two oz.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Please remember to let us know if you have any allergies all hibachi comes with 2 pieces of shrimp appetizer thats cooked and boxed together with the meal

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Please remember to let us know if you have any allergies all hibachi comes with 2 pieces of shrimp appetizer thats cooked and boxed together with the meal the consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

**The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

Please remember to let us know if you have any allergies all hibachi comes with 2 pieces of shrimp appetizer thats cooked and boxed together with the meal

Please remember to let us know if you have any allergies all hibachi comes with 2 pieces of shrimp appetizer thats cooked and boxed together with the meal

Please remember to let us know if you have any allergies all hibachi comes with 2 pieces of shrimp appetizer thats cooked and boxed together with the meal

Please remember to let us know if you have any allergies all hibachi comes with 2 pieces of shrimp appetizer thats cooked and boxed together with the meal

Please remember to let us know if you have any allergies all hibachi comes with 2 pieces of shrimp appetizer thats cooked and boxed together with the meal

Please remember to let us know if you have any allergies all hibachi comes with 2 pieces of shrimp appetizer thats cooked and boxed together with the meal the consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

4 oz. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

6 oz. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

4 oz. **The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

5 oz.

Five pcs.

4 oz.

5 oz.

18 oz cup.

18 oz cup.

18 oz cup.

18 oz cup.