Vizo’s African Bar & Restaurant Menu

Fried garlic rice with mixed veggies served with seasoned grilled chicken and fried plantain.

Char-grilled whole well marinated tilapia with a side of fried plantains and coleslaw.

Savory seasoned pork ribs marinated in our house blend served with fried plantains and coleslaw.

Stewed black beans in tomatoes, green onions, crayfish and chopped beef with a dash of palm oil, served with deep-fried puff-puff and white rice.

Two green vegetables, okazi and spinach mixed with crayfish, beef, tripe and a dab of palm oil served with fufu or eba.

Simmered blended melon seeds in a habanero, red bell pepper, crayfish blend, beef and tripe, and a touch of palm oil. Served with fufu or eba.

Slowly simmered blended sweet corn, habanero, spinach, and a splash of palm oil served with tomato sauce.

Baked hard-boiled eggs, wrapped in seasoned ground beef, and coated in breadcrumbs.

Thinly sliced marinated chicken, carrots, cucumber, onions, and tomatoes, topped with our house sauce and roasted sesame seeds.

Gluten free. Grilled seasoned beef tips with a fiery or mild blend.

Gluten free. Sautéed liver in a simmering tomato sauce, with a side of fried plantains.

Gluten free. Cameroon style seasoned grilled wings.

Vegan. Oven-baked pastry filled with seasoned sardines potatoes, lentils and mixed vegetables.

Fried garlic rice with mixed veggies served with seasoned grilled chicken and fried plantain.

Tomato stew with the option of beef or chicken served with white rice and fried plantains. Choice of chicken or beef for an additional charge.

Gluten free. A beef and tripe flavorful broth-like soup served with white rice or boiled plantains.

Gluten free. West African one-pot stewed slowly simmered rice in tomato base sauce. Served with grilled chicken or beef for an additional charge.

Gluten free. Savory seasoned pork ribs marinated in our house blend served with fried plantains and coleslaw.

Simmered blended melon seeds in a habanero, red bell pepper, crayfish blend, beef and tripe, and a touch of palm oil. Served with fufu or eba.

Chopped leafy vegetable, sauteed in red bell, tomato, crayfish red onion blend and a dash of palm oil, beef and tripe. Served with fufu or eba.

Two green vegetables, okazi and spinach mixed with crayfish, beef, tripe and a dab of palm oil served with fufu or eba.

Vegetarian. Slowly simmered blended sweet corn, mild habanero, spinach and a splash of red oil served with tomato sauce.

Slowly cooked yam flour.

Boiled mildly salted white rice.

Skewered boiled sweet corn.

Finely pounded cassava tubers rolled in banana leaves.

West African one-pot stewed slowly simmered rice in tomato base sauce.

Slowly cooked garri.

Sweet and creamy couscous mixed in a yogurt and fruit blend topped with nutmeg.

Baked hard-boiled eggs, wrapped in seasoned ground beef, and coated in breadcrumbs.

Thinly sliced marinated chicken, carrots, cucumber, onions, and tomatoes, topped with our house sauce and roasted sesame seeds.

Gluten free. Grilled seasoned beef tips with a fiery or mild blend.

Gluten free. Sautéed liver in a simmering tomato sauce, with a side of fried plantains.

Gluten free. Cameroon style seasoned grilled wings.

Vegan. Oven-baked pastry filled with seasoned sardines potatoes, lentils and mixed vegetables.

Fried garlic rice with mixed veggies served with seasoned grilled chicken and fried plantain.

Tomato stew with the option of beef or chicken served with white rice and fried plantains. Choice of chicken or beef for an additional charge.

Gluten free. A beef and tripe flavorful broth-like soup served with white rice or boiled plantains.

Gluten free. West African one-pot stewed slowly simmered rice in tomato base sauce. Served with grilled chicken or beef for an additional charge.

Gluten free. Savory seasoned pork ribs marinated in our house blend served with fried plantains and coleslaw.

Simmered blended melon seeds in a habanero, red bell pepper, crayfish blend, beef and tripe, and a touch of palm oil. Served with fufu or eba.

Chopped leafy vegetable, sauteed in red bell, tomato, crayfish red onion blend and a dash of palm oil, beef and tripe. Served with fufu or eba.

Two green vegetables, okazi and spinach mixed with crayfish, beef, tripe and a dab of palm oil served with fufu or eba.

Vegetarian. Slowly simmered blended sweet corn, mild habanero, spinach and a splash of red oil served with tomato sauce.

Sweet finger licking okra soup cooked in bell pepper and onion mix with beef and tripe. Served with fufu or eba. gf

Slowly cooked yam flour.

Boiled mildly salted white rice.

Skewered boiled sweet corn.

Finely pounded cassava tubers rolled in banana leaves.

West African one-pot stewed slowly simmered rice in tomato base sauce.

Slowly cooked garri.

Sweet and creamy couscous mixed in a yogurt and fruit blend topped with nutmeg.