V{IV} Menu

Spicy. Broad flat rice noodles stir-fried mixed with spicy chili sauce, onions, scallions, bell peppers, fresh basil & egg.

Broad flat rice noodles stir-fried with egg & broccoli in a light brown sauce. The sauce may not be “light brown” but it’s both “brown” & “light”.

Spicy. Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers & egg.

Mixed vegetables folded in vermicelli & lightly fried served with vinaigrette sweet plum sauce.

Wonton with kani & cream cheese fried with sweet chili sauce.

Spicy. Stop! and get this! bell peppers, bamboo shoots & basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs & spices.

Housemade sweet tea with brown sugar and Milk.

Spicy. Either chicken, shrimp, vegetables, or tofu. This spicy tom yum broth is on the lighter side, topped with tomatoes, mushroom, galangal, lemongrass, onion, scallion & cilantro.

Your call, steamed or fried, it’s a meat party, packing both minced chicken & shrimp served with soy vinaigrette dip.

Off-dry with melon & tropical fruit flavors with spice & mineral notes.

Rich, ripe plum fills the air and tempts yours taste buds as the sweet nectar hits your lips.Sweet plum delights your palate without surgary thickness of your average plum wines.

Mixed vegetables folded in vermicelli & lightly fried served with vinaigrette sweet plum sauce.

Lightly salted steamed green soy beans with Himalayan pink salt.

Fried vegetarian chive pancakes served with soy vinaigrette dip.

Comes with crushed peanut in our special sweet chili dipping sauce.

Either steamed or fried this vegetable dumplings are served with sweet soy sauce & perfect for your journey. Off to see the wizard!

Your call, steamed or fried, it’s a meat party, packing both minced chicken & shrimp served with soy vinaigrette dip.

Fried marinated chicken wings tossed in caramel garlic sauce, an awesome new take on a favorite!.

Wonton with kani & cream cheese fried with sweet chili sauce.

Lightly deep-fried pastry puffs filled with minced chicken, string bean, cheese, & basil served with cucumber vinaigrette. Pow!

Y'all know the drill.

Grilled marinated chicken with our special peanut sauce & cucumber vinaigrette.

Spicy. You never had sausage like this! this traditional northern style spicy pork sausage comes with special accouterments of steamed rice vermicelli, carrots, cucumbers, & fresh greens.

SPICY ! Steamed marinated chicken thigh with lemongrass.Northern style Thai curry paste, garnished with cilantro.

Premium cut of pork marinated with lemongrass, sesame & served with rice & steamed vegetables.

Tender beef short rib in creamy Massaman curry sauce, avocado, potatoes, onions & peanuts.

Stir-fried Asian broccoli with crispy pork belly!!! sounds too simple? Well. . . It’s super awesome folks!.

We “spare” no ribs! these premium pork ribs are marinated in v{iv}’s own blend of herbs & spices served with steamed vegetable.

Spicy. Get ready for your plate tectonics to shift!!! this grilled marinated Cornish hen is topped with Thai herbs & zesty BBQ sauce served with greens & jasmine rice.

Spicy. Grilled marinated Tilapia fillet with lemongrass, northern style Thai curry paste wrapped in banana leaves.

Crispy roasted duck in an aromatic tamarind sauce garnished with dry shallots & cilantro.

Stir-fried jasmine rice with Shrimp, pineapples, onions, scallions, tomatoes, carrots, curry powder & egg garnished with roasted cashew nuts.

Spicy. Keep your mind on the plate! “prick” in Thai really means peppers & not “sharp pain”. Deep fried whole red snapper is topped with home style spicy & sweet chili sauce, garnished with vegetables.

Yes, tom kha is super famous! select from chicken, shrimp, vegetables, or tofu. Both love to party in creamy coconut milk & galangal broth, topped with mushroom, scallion & cilantro.

In a parallel universe, this is the Thai version of the classic chicken soup! this rice broth soup is topped with minced chicken, fresh ginger, scallion & cilantro.

Spicy. Shredded green papaya in a disco dance party, tossed with tomatoes, string beans & peanuts in an exotic Thai spicy lime dressing.

Grilled marinated chicken & mixed green vegetable with house special light lemon dressing.

Spicy. Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions, & tomatoes tossed in authentic Thai chili lime dressing.

Spicy. Shredded green papaya in a disco dance party, tossed with tomatoes, string beans & peanuts in an exotic Thai spicy lime dressing with seafood & avocado. Seriously good.

Spicy. Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers & egg.

Spicy. Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers & carrots.

Spicy. Sauteed with fresh basil, chili, onions, scallions & bell peppers in an exotic Thai spicy sauce.

Sauteed with fresh ginger, mushrooms, scallions, onions & bell peppers.

Sauteed with pineapple, tomatoes, onions, cucumbers, scallions & bell peppers in the bipolar sweet & sour sauce.

Sauteed mixed vegetables in a light brown sauce.

Sauteed mixed vegetables in v{iv}’s house special peanut sauce.

Broad flat rice noodles stir-fried with egg & broccoli in a light brown sauce. The sauce may not be “light brown” but it’s both “brown” & “light”.

Spicy. Broad flat rice noodles stir-fried mixed with spicy chili sauce, onions, scallions, bell peppers, fresh basil & egg.

Popular northern noodle soup. Rice vermicelli, minced pork, congealed pig blood in spicy pork broth. Top with bean sprout, pickled mustard green, scallions, cilantro and fried garlic.

Spicy. The best way to get to chiang mai without getting charged extra for luggage. Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions & dried shallots, topped with crispy noodles. We only make this dish with chicken on the bone and shrimp, because we think it’s the best way to do it.

Spicy. Go! and have this too! eggplant, bamboo shoots, bell peppers & fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs & spices.

Spicy. String beans, bell peppers & kaffir lime leaves simmered in coconut milk with panang curry paste blended with Thai herbs & spices.

Spicy. We only make this dish with chicken on the bone, because we think it’s the best way to do it. Avocado, potatoes, onions & peanuts simmered in coconut milk with massaman curry paste blend with Thai spices.

Spicy. Either shrimp or vegetables. This spicy tom yum broth is on the lighter side, topped with mushroom, galangal, lemongrass, onion, scallion & cilantro.

Spicy. A variety of fresh garden greens with tomatoes, cucumbers, & onions served with cucumber vinaigrette.

Spicy. Shredded green papaya in a disco dance party, tossed with tomatoes, string beans & peanuts in an exotic Thai spicy lime dressing.

Spicy. Shredded green papaya in a disco dance party, tossed with tomatoes, string beans & peanuts in an exotic Thai spicy lime dressing with seafood & avocado. Seriously good.

Light and fluffy white rice.

Soft, chewy, and naturally sweet rice that sticks together.

Wholesome brown rice to complement your meal.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed noodles, served as a light accompaniment, typically include a selection of rice or egg noodles prepared without added seasonings.

House-brewed Thai tea sweetened and infused with lychee flavor, typically includes a splash of milk.

Housemade sweet tea with brown sugar and Milk.

Housemade sweet coffee with brown sugar and milk.

Pure spring water, served in a 355ml bottle, offering a refreshing hydration option.

Effervescent sparkling water, served in a 355 ml bottle, offering a crisp and refreshing experience.

Made with fresh ginger and pure cane sugar, this unfiltered ginger ale offers a crisp and refreshing taste.