V{IV} Menu

Fried vegetable chive pancakes served with soy vinaigrette dip.

Comes with crushed peanut in our special sweet chili dipping sauce.

Either steamed or fried, these vegetable dumplings are served with sweet soy sauce and perfect for your journey... Off to see the wizard!

Your call, steamed or fried. It's a meat party, packing both minced chicken and shrimp, served with a soy vinaigrette dip.

Sink the ship with these lightly battered fried whole small silver fish, served with sweet chili sauce. Doesn't our sauce sound bipolar.

Fried marinated chicken wings tossed in caramel garlic sauce, an awesome new take on a favorite.

Wonton with kani and cream cheese fried with sweet chili sauce.

Lightly deep-fried pastry puffs filled with minced chicken, string beans, cheese and basil served with cucumber vinaigrette. Pow!

Y'all know the drill.

Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.

Spicy. You never had sausage like this! This tradition Northern style spicy pork sausage comes with special accouterments of steamed rice vermicelli, carrots, cucumbers, and fresh greens.

Combination of our favorite starters. Crispy spring rolls, fried chicken and shrimp dumplings, Fried tofu, fried emerald dumplings, and crab rangoon.

Mixed vegetables folded in vermicelli and lightly fried, served with vinaigrette sweet plum sauce.

Yes, Tom Kha is super famous. Select from chicken, shrimp, vegetables or tofu. Both love to party in creamy coconut milk and galangal broth, topped with mushrooms, scallion and cilantro.

In a parallel Universe, this is the Thai version of the classic chicken soup! This rice broth soup is topped with minced chicken, fresh ginger, scallion and cilantro.

Spicy. Shredded green papaya in a disco dance party, tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing.

Grilled marinated chicken and mixed green vegetable with house special light lemon dressing.

Spicy. Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions and tomatoes tossed in authentic Thai chili lime dressing.

Spicy. Shredded green papaya in a disco dance party, tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing with seafood and avocado. Seriously good.

Spicy. Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots.

Spicy. Sauteed with fresh basil, chili, onions, scallions and bell peppers in an exotic Thai spicy sauce.

Sauteed with fresh ginger, mushrooms, scallions, onions and bell peppers.

Sauteed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in the Bipolar sweet and sour sauce.

Sauteed mixed vegetables in v{iv}'s house special peanut sauce.

Sauteed mixed vegetables, mushrooms, in a light brown sauce.

Spicy. Go and have this too. Eggplant, bamboo shoots, bell peppers and fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs and spices.

Spicy. String beans, bell peppers and kaffir lime leaves simmered in coconut milk with panang curry paste blended with Thai herbs and spices.

Spicy. We only make this dish with chicken on the bone, because we think it's the best way to do it. Avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste blend with Thai spices.

Broad flat rice noodles stir-fried with egg, broccoli in a light brown sauce. The sauce may not be"light brown" but it's both "brown and light".

Spicy. Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers and fresh basil and egg.

Popular Northern noodle soup. Rice vermicelli, minced pork, congealed pig blood in spicy pork broth. Topped with bean sprout, pickled mustard green, scallions, cilantro and fried garlic.

The best way to get to Chiang mai without getting charged extra for luggage. Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions and dried shallots, topped with crispy noodles. We only make this dish with chicken on the bone and shrimp, because we think it's the best way to do it.

Spicy. Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers and egg.

Here we go. Jasmine rice stir-fried in our house special sauce with Thai super special sweet pork sausage, onions, scallions, carrots and egg.

Spicy. Tender beef short rib in creamy Massaman curry sauce, avocado, potatoes, onions, peanuts.

Premium cut of pork marinated with lemongrass, sesame and served with rice and steamed vegetables.

Stir-fried Asian broccoli with crispy pork belly served with rice. Sounds too simple? well. It’s super awesome folks.

We “spare” no ribs. These premium pork ribs are marinated in v{iv}’s own blend of herbs and spices, served with steamed rice and vegetables, topped with sesame seed.

Crispy roasted duck in an aromatic tamarind sauce garnished with dry shallots and cilantro. Served with steamed rice.

Spicy. Keep your mind on the plate! “Prik” in Thai really means peppers and not “sharp pain”. Deep fried whole red snapper is topped with home style spicy & sweet chili sauce, served with steamed rice and vegetables.

Spicy. Get ready for your plate tectonics to shift!! This grilled marinated Cornish hen is topped with Thai herbs and zesty BBQ sauce, served with vegetables and Jasmine rice.

Spicy. Either shrimp or vegetable. This spicy tom yum broth is on the lighter side, topped with tomatoes, mushrooms, galangal, lemongrass, onion, scallion and cilantro.

Spicy. A variety of fresh garden greens with tomatoes, cucumbers and onions, served with cucumber vinaigrette dressing.

Spicy. Shredded green papaya in a disco dance party, tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing.

Spicy. Shredded green papaya in a disco dance party, tossed with tomatoes, String beans and peanuts in an exotic Thai spicy lime dressing with seafood and avocado. Seriously good.

Homemade tea with sugar and milk.

Homemade coffee with sugar and milk.