Vistal Bar + Restaurant

Overlooking San Diego Bay, Chef Franck Tasic takes the helm at Vistal, sourcing San Diego caught seafood, with recipes influenced by the Baja peninsula coastline through Central California. Casual chic vibes await, paired with breathtaking sunsets, locally sourced produce, cocktails, beer and wine. Open for a la carte brunch every weekend with limited reservations on our terrace via Resy.