Viona’s Italian Bistro Menu

Fresh mixed greens topped with tomatoes, Mediterranean olives, onions, and feta cheese tossed in red vinegar and olive oil dressing.

Fresh mixed greens topped with tomatoes, Mediterranean olives, onions, and feta cheese tossed in lemon and olive oil dressing.

Fresh mixed greens and tomatoes, onions, olives, and cheese.

Fried to a golden brown and served with marinara sauce.

Five sticks served with marinara sauce.

Black mussels sautéed in garlic, tomato, and onions in a sherry wine and lemon sauce.

Five jumbo shrimp with olive oil, tomatoes, shallots, garlic, spinach, and basil in a white wine sauce.

Sautéed in olive oil, garlic, shallots, basil, marinara sauce, spinach, and sherry wine.

Ham, mozzarella, and ricotta cheese wrapped in pizza crust served with marinara sauce.

Sautéed with fresh mixed vegetables in spicy, light marinara. Served over spaghettini.

Creamy white cream sauce served over fettuccine.

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghettini.

Sautéed with capers in white wine and lemon butter. Served over spaghettini.

Sliced chicken sautéed with fresh tomatoes, basil, olive oil, garlic, light marinara, sherry wine, and served over penne pasta.

Creamy white cream sauce served over fettuccine.

Pasta layered with beef and mozzarella cheese topped with marinara and mozzarella cheese.

Pasta rolled and stuffed with beef and spinach, topped with marinara and mozzarella cheese.

Meatballs, sliced sausage, peppers, onions, garlic, and mushrooms in marinara sauce with penne pasta topped with mozzarella cheese and baked.

Meat ravioli, lasagna, and manicotti.

Sausage sautéed with mushrooms, onions, green pepper, and marinara sauce served over spaghettini.

Pepperoni, sausage, Canadian bacon, and hamburger wrapped in pizza crust served with marinara sauce.

Cheese tortellini sautéed in cream sauce with a touch of marinara.

Cheese tortellini and chicken sautéed with basil, tomatoes, broccoli, onions, and garlic in white wine sauce.

A rich, moist, nutty, and creamy layer cake with cream cheese frosting.

The delicate lemon flavor in this cake gets a boost from limoncello, a traditional Italian liqueur and mascarpone cheese.

A rich and creamy New York-style cheesecake baked inside a honey-graham crust topped with strawberries in strawberry sauce.

An Italian original! Sponge cake soaked in espresso, layered with fresh mascarpone cheese and whipped cream.

Sausage sautéed with mushrooms, onions, green peppers, and marinara. Served over spaghettini pasta.

Spaghetti with meatballs, meat sauce, mushrooms, and sausage.

Cheese tortellini sautéed in cream sauce with a touch of marinara.

Cheese tortellini and chicken sautéed with basil, tomatoes, broccoli, onions, and garlic in white wine sauce.

Baby clams sautéed with garlic and onions in your choice of either white sauce or sherry wine tomato sauce over linguini pasta.

Shrimp, mussels, and scallops sautéed in alla panna and sherry wine, olive oil, garlic basil, and served over linguini pasta.

Penne pasta, white cream sauce, garlic, onions, and hot cherry peppers.

Sautéed in our homemade alfredo cream sauce with fettuccine pasta.

Sautéed in butter, garlic, onion, spinach, lemon, white wine, and a touch of marinara sauce.

Sautéed in hot diavolo sauce over linguini pasta with mixed vegetables.

Sautéed in mushrooms, onions, and spinach in rich white wine sauce over linguini pasta.

Sautéed in tomatoes, spinach, basil, olive oil, shallots, and garlic sherry wine sauce over penne pasta.

Sliced chicken and garlic, spinach, onions, and broccoli in white cream sauce over tortellini.

Sliced chicken sautéed with fresh tomatoes, basil, olive oil, garlic, light marinara, onion, spinach, and sherry wine served over penne pasta.

Creamy white cream sauce served of fettuccine.

Fettuccine alfredo, chicken parmigiana, and lasagna.

Fresh mixed vegetables in cream sauce with a touch of marinara served over fettucine.

Mushrooms, sliced Italian sausage, with sliced chicken breast. In our own savory alfredo sauce and poured over penne pasta with fresh spinach and garlic, cherry peppers, and onions.

Pepperoni, sausage, Canadian bacon, and hamburger wrapped in pizza crust and served with marinara.

Sautéed with fresh mixed vegetables in spicy, light marinara. Served over spaghettini.

Sautéed with mushrooms, onions, and spinach in rich white wine sauce. Served over linguine.

Sautéed with mushrooms and shallots in a rich marsala wine sauce over spaghetti.

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghettini.

Sautéed with capers in white wine and lemon butter. Served over spaghettini.

Pasta layered with beef and mozzarella cheese, topped with marinara and mozzarella cheese.

Meatballs, sliced sausage, peppers, onions, garlic, and mushrooms in marinara sauce with penne pasta topped with mozzarella cheese and baked.

Ravioli, lasagna, and manicotti topped with marinara and mozzarella cheese.

Meat and cheese ravioli topped with marinara and alfredo, baked with mozzarella.