Vino!Vino! at Stone's Throw Winery Menu

Our New York Toscana bread served with a garlic/parmesan spread like no other.

Lightly toasted Toscana bread from our New York bakery layered with diced tomatoes & fresh basil.

Herb marinated mixed Italian olives sautéed with red pepper flakes and served with our Toscana bread.

An enticing selection of Italian cheeses, salami, olives, dried fruit, peppers, and our signature Mostarda. Featuring our Toscana bread flown in from New York! (serves two)

Hand-tossed veal meatballs made in the classic Italian style with cheese, garlic, basil, and Italian seasonings. Served with marinara and our Toscana bread from New York.

Flavorful and succulent! Smoked over glowing embers of applewood, imparting a sweet, smoky finish. Imported all the way from Wittenberg, Wisconsin. Served with our Toscana bread and our signature Mostarda.

Fresh from the historic Glorioso's Italian Deli in Milwaukee. Served sandwich-style on our Toscana bread with marinara. Accompanied with giardiniera and roasted sweet red peppers.

Prosciutto di parma served sandwich-style on our Toscana bread with fresh garden lettuce, drizzled with olive oil and aged balsamic vinegar.