Bocce at Stone's Throw Winery

Oak barrel fired pizzeria at Stone's Throw Winery. Barrel fired?? Yes, we use staves from older wine barrels as fuel in our pizza oven. We hand-create a traditional Northern Italian thin crust pizza with the finest ingredients like Italian Roma tomatoes, Bel Gioioso’s cheese, Glorioso of Milwaukee’s sausage, and fresh organic vegetables from our garden.