Vinotta Restaurant Menu

1 liter bottle

Chopped yellow & red pepper, diced Roman artichoke, lemon, mustard, capers

Green peas, evoo, onion, cherry tomatoes (GF!)

Avocado, cucumber, evoo & fresh lemon juice (GF!)

100% angus beef, pecorino, spicy Calabrese pepper, served with Marinara sauce, topped with Parmigiano

San Daniele-Black Label prosciutto (aged 24months), fresh Burrata cheese, arugula, toasted Italian bread

Ricotta, spinach, tomato basil sauce

Olive oil, lemon, arugula, capers, Parmigiano cheese (GF!)

Beef, veal, imp. Parmigiano, breadcrumbs, tomato sauce

Romaine, Caesar dressing, Parmesana, crostini, anchovies

Carrot, onion, scallion, barley, yellow & green zucchini, garbanzo, white, & red beans, house veg stock

Shrimp, calamari, garbanzo and white beans, tomato broth

Spinach, eggs, chicken broth, parmigiano cheese

Shrimp, calamari, clams, imported artichoke, garlic, scallions, white wine sauce, squid ink fettuccini

Freshly made ragout, Angus beef, veal, celery, carrot

Roman bucatini pasta with meatball, sausage, spinach, mushrooms, plum tomato sauce, Parmigiano

Classic pasta dish made with pecorino cheese, and black pepper

Imported Parma pancetta, onion, white wine, black pepper, carbonara sauce, egg yolk, grated Parmigiano

Full order of cheese ravioli with your choice of sauce.

Shrimp, calamari, clams, mussels, scallops, garlic, evoo, onion, white wine, crushed red pepper, black tagliatelle

Full order of pasta with tomato-basil sauce.

Handmade potato gnocchi, tomato-basil sauce, ricotta cheese

Full order of pasta with meat balls.

Portobello & shiitake mushrooms, spinach, vodka béchamel, touch of tomato

Sausage, broccoli rapini, white wine, white truffle butter, mild spice, fresh Pecorino cheese

White wine, white truffle butter, shaved fresh black truffle

Pan roasted dayboat scallops, white & royal trumpet mushrooms, creamy saffron sauce

Alaskan salmon, basil, creamy cherry tomato sauce, roasted potato & seasonal vegetables

Pan roasted dayboat scallops, white & royal trumpet mushrooms, creamy saffron sauce

Sweet gorgonzola cheese ravioli, Porto wine sauce

Organic & free-range chicken breast, artichoke, white mushrooms, fresh lemon, sundried tomatoes, capers

White mushrooms, white wine, lemon-caper sauce, linguini

Fresh marinara sauce, basil, oregano, evoo, mozzarella, tagliatelle

Sautéed with Garlic, evoo & thyme

Garlic & evoo, OR red sauce

Sautéed with garlic, evoo

Pastry shell, vanilla, fresh ricotta custard

Cream, eggs, sugar, vanilla bean, caramelized sugar

Vanilla and chocolate sauce and vanilla ice cream In a natural lemon shell

Served with vanilla ice cream and berry sauce