Vine and Olive Eatery and Wine Bar Menu

4.6

(375+ Reviews)

$Restaurant, European, Wine bar

Call

(208) 758-7770

STARTERS SALADS HANDHELDS & MORE SWEET COLD SMALL PLATES HOT SMALL PLATES LARGE SWEET

STARTERS
- DAILY BREAD
  House rosemary focaccia. Herb olive oil & balsamic. Pink peppercorn butter. Sea salt.
  $8.00
- HERB MARINATED OLIVES
  $7.00
- FLATBREAD
  Burrata. Pears. Onion confit. Hot honey drizzle. Rosemary. Pecorino.
  $15.00
- ACORN SQUASH FRITES
  SPICY MAYO
  $9.00
- CHARCUTERIE PLATE
  CHEF’S CHOICE
  $22.00
SALADS
- CAESAR
  Crushed sourdough. Lemon. Parmigiano Reggiano.
  $13.00
- MARINATED BEETS
  Avocado cream. Pecans. Feta. Kale. Molasses vinaigrette.
  $13.00
- WINTER SALAD
  Winter Greens. Roasted Squash. Spiced Walnuts. Gorgonzola. Dried Cherries. Miso Maple Vinaigrette.
  $14.00
HANDHELDS & MORE
- BURGER
  Bacon. Cheddar. Bloody Mary aioli. Calabrian pickles. Pickled onions. House brioche bun. French fries.
  $17.00
- CUBANO SANDWICH
  Mojo pork. Swiss cheese. Stone ground mustard. Dill pickles. Roasted garlic mayo. House Cuban roll. French fires.
  $17.00
- SHRIMP TACOS
  Chipotle lime shrimp. Charred pico de gallo. Cabbage. Queso fresco. Avocado crema. Guajillo torilla. Chips & Salsa.
  $16.00
- CAMPANIA STREET SANDWICH
  Buratta. Prosciutto. Apple. Fried sage. Balsamic reduction. Panuozzo bread. French fries.
  $17.00
- BULGOGI BOWL
  Marinated steak. Steamed rice. Kimchi. Green onion. Sesame.
  $18.00
- GRAIN BOWL
  Farro. Wild rice. Balsamic Brussels. Butternut squash. Kale. Almonds. Chèvre. Vinaigrette.
  $16.00
SWEET
- BUTTERSCOTCH BUDINO
  Caramel. Pine nuts. Sea salt. Chantilly
  $10.00
- BLACK FOREST CHOCOLATE MOUSSE CAKE
  Cherry Compote. Cocoa Nibs.
  $12.00
- ROAST HOUSE FRENCH PRESS
  $9.00
- ORANGE SPICE CAKE
  Poached Pear. Almond Crumble. Buttermilk Ice Cream.
  $10.00
- DESSERT DU JOUR
COLD SMALL PLATES
- MARINATED BEETS
  Pecans. Avocado crema. Feta. Kale. Molasses vinaigrette.
  $13.00
- PACIFIC OYSTERS
  Cucumber mignonette. Hot sauce.
  $3.50
- CAESAR
  Crushed sourdough. Lemon. Parmigiano reggiano.
  $13.00
- HERB MARINATED OLIVES
  $7.00
- BURRATA
  Fig mostarda. Crispy prosciutto. Pipits. Moscatel vinegar. Grilled baguette.
  $14.00
- WINTER SALAD
  Winter greens. Roasted squash. Spiced walnuts. Gorgonzola. Dried cherries. Miso maple vinaigrette.
  $14.00
- CHARCUTERIE
  CHEF’S\\tCHOICE
  $22.00
HOT SMALL PLATES
- DAILY BREAD
  House rosemary focaccia. Herb olive oil and balsamic. Pink peppercorn butter. Sea salt.
  $8.00
- CRUNCHY CHICKPEAS
  Chili lime
  $7.00
- ACORN SQUASH
  Spicy mayo.
  $9.00
- GRILLED BOK CHOY
  Sliced almonds. Balsamic glaze.
  $13.00
- FLATBREAD
  Burrata. Pears. Onion confit. Hot honey drizzle. Rosemary. Pecorino.
  $15.00
- BEET CAPPELLETTI
  Goat Cheese. Charred Onion Cream. Herbs.
  $20.00
- ESCARGOT
  Garlic butter. Herbs. Baguette.
  $15.00
LARGE
- PORK SHANK
  Creamy polenta. Tomato braise. Balsamic red bell pepper giardiniera.
  $32.00
- STEAK FRITES
  Butter basted teras major steak. V&O steak sauce. House fries.
  $28.00
- RIBEYE STEAK
  Marrow butter. Brussels sprouts. Potato croquettes.
  $45.00
- SWORD FISH
  Roasted winter squash. Zucchini. Labneh. Schug. Toasted squash seeds.
  $32.00
- SQUID INK SPHAGETTI
  Grilled Shrimp. White Wine Butter. Preserved Lemon. Bottarga.
  $25.00
SWEET
- BLACK FOREST MOUSSE CAKE
  Cherry Compote. Cocoa Nibs
  $12.00
- ORANGE SPICE CAKE
  Poached Pear. Almond Crumble. Buttermilk Ice Cream.
  $10.00
- BUTTERSCOTCH BUDINO
  Caramel. Pine nuts. Chantilly. Sea salt.
  $10.00
- DOMA FRENCH PRESS
  $9.00