Roots Wood Fire

Dine-In or Take-Out wood fired pizza. Roots Wood Fire sales wood fired pizzas made from fresh local ingredients fueled by local hardwood (maple, plum apple, cherry, and occasional oak). The dough is made in-house with un-bleached wheat flour and my 34-year-old sour dough starter and then fermented for 48 hours. Tomato sauce is made from scratch and cooked low and slow for six hours. We also serve small plates, dairy free, and gluten free options.