Vin Sur Vingt Wine Bar - NOMAD Menu

1140 Broadway, New York, NY 10001
  • Curated French Wines

    • 250 French Wines Bottles, 50 By The Glass

      The regularly rotating 250 French wine menu is carefully selected from regions such as Bordeaux, Loire Valley, Alsace, Languedoc, Bourgogne, and Corsica, is beautifully complemented by a light fare menu inspired by Auvet’s Grandmother. Our friendly and knowledgeable staff will guide you toward the wine selection that will best pair with our delicious food menu. Whether you’re joining us for a glass or a full evening, Vin Sur Vingt Wine Bar will promptly prove to be your next go-to wine spot.
  • Happy Hour

    • Happy Hour Wine By The Glass

      Select French Wines 4-6 PM
      $10.00
    • Happy Hour Wine By The Bottle

      $40 Bottle on select French Wines 4-6PM
      $40.00
  • Charcuteries & Fromages

    • Saucisson Sec

      Dry Sausage Plate with Pickles
      $12.00
    • Saucisson À L’Ail

      Garlic sausage plate with pickles
      $12.00
    • Pâté De Porc Canard Et Figue

      Pork Pâté served with Pickles
      $14.00
    • Mousse De Foies De Volaille

      Housemade chicken liver mousse served with toast and mustard
      $14.00
    • Chiffonade De Jambon

      Country Style Ham Served with Pickles
      $14.00
    • Rillette De Porc

      Shredded pork served with pickles and mustard
      $14.00
    • Fromages

      Fromages Ask for Our Daily Selection: Brie, Goat Cheese, Blue Cheese
  • Raw Bar

    • Oysters 1/2 Dozen

      $18.00
    • Oysters 1 Dozen

      $32.00
  • Classique

    • Escargots

      Garlic and Parsley Butter
      $15.00
    • Soup À L’Oignon

      French Onion Soup with gratinated Gruyère
      $16.00
    • Tartare De Saumon

      Salmon, cucumber, red bell pepper, Créme Fraiche, EVOO, dill, lemon
      $18.00
    • Tartare De Boeuf

      Beef tenderloin, capers, shallot, parsley, secret sauce, egg yolk
      $20.00
    • Confit De Conard

      Duck Confit with Red Cabbage and Figs
      $24.00
    • Moules Marinière

      PEI Mussels, Garlic, celery, and white wine
      $22.00
    • Moules Provençale

      Mussels in a Tomato Basil sauce
      $24.00
    • Moules Dijanaise

      Mussels in a creamy mustard sauce
      $24.00
    • Quiche Légumes

      French Tart with spinach and goat cheese
      $22.00
    • Croque Monsieur / Madame

      Black Forest Ham, Gruyère, Garlic, Parmesann, Béchamel
      $22.00
  • A Partager (To Share)

    • Olives

      Mixed olives with Herbs de Provence
      $9.00
    • Tartine Brie

      Melted Brie with honey
      $16.00
    • Tartine Tomate

      Organic Tomatoes with garlic, basil, Herbs de Provence
      $14.00
    • Tartine Saumon Fumé Et Avocat

      Avocado Spread & Smoked Salmon
      $18.00
    • Tarte Flambée Classique

      Alsacian Pizza, Créme Fraiche, garnish and bacon
      $21.00
    • Tarte Flambée Champignon

      Organic Mushroom Medley, shallot, parsely
      $23.00
    • Tarte Flambée Potiron

      Alsacian Pizza, Créme Fraiche, Garnish, Winter Squash
      $21.00
  • Salade

    • Poulet

      Chicken breast, baby kale, avocado, cranberry, apple, haricots verts, walnuts, Tarragon Dressing
      $20.00
    • Nicoise

      Seared tuna, mixed greens, eggs, Haricots Verts, black olive, red onion, anchovies, balsamic dressing
      $25.00
    • Farmers (Vegan)

      Beets, apples, squash, Pear Maple dressing
      $16.00
  • Sandwiches

    • Club Poulet

      Sourdough Bread, chicken breast, avocado, tomato, Gruyère cheese, Aioli mayo
      $19.00
    • Country Veg

      Country bread, roasted zucchini, eggplant, bell peppers, pesto
      $17.00
    • Merguez Moutarde

      Merguez sausage, mustard on baguette
      $18.00
    • Jambon Beurre Cornichon

      French ham, cornichon and butter on a baguette
      $18.00
  • Cassolettes

    • Salade De Lentilles

      Garlic, parsley, mustard vinaigrette
      $11.00
    • Beets & Goat Cheese

      Beets, parsley, shallot vinaigrette
      $11.00
    • Artichauts A L'Huile D'Olive

      Artichoke Hearts with Herbs and olive oil
      $14.00
    • Chou Fleur Au Gratin

      Gratinated Cauliflower
      $16.00
    • Ratatouille

      Provençale Vegetable Stew
      $16.00
    • Shrimp Provençale

      Seared shrimp, tomato, garlic, parsley
      $20.00
    • Ratatouille Et Saumon

      Roasted Salmon, Ratatouille
      $20.00
    • Bourguignon

      Beef braised stew, bacon, red wine, carrot, potato, pearl onion, & mushroom
      $20.00
    • Poulet A La Crème

      Creamy chicken stew and mushrooms
      $18.00
    • Petite Sale Aux Lentilles

      Duck Confit, Bacon, Garlic Sausage, with Lentil Stew
      $19.00
  • French Desserts

    • Chocolate Cake

      Warm chocolate lava cake with caramel whipped cream
      $12.00
    • Tarte Tatin

      Upside Down Apple Pie with Vanilla Whipped Cream
      $12.00
    • Pecan Pie

      Pecan pie with Maple Syrup
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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