Culture An American Yogurt Company

Here at Culture NY our goal is to provide a healthy snack alternative to those who crave quality strained yogurt combined with artisanal toppings. At Culture An American Yogurt Company, we manufacture fresh and frozen yogurt in house. Our yogurt is made from specially selected live probiotic cultures and the freshest local milk, nothing more. Manufacturing all yogurts on premises ensures quality health-conscious treats that are extremely fresh. Chef Jenny is a professionally trained pastry chef who trained at the Institute of Culinary Education and has worked at the famed Bouchon Bakery in New York. Jenny’s passion for great tasting foods and culinary innovation creates some of the most tantalizing toppings and flavors.