Villa Tuscanna Menu

Baked with garlic butter with toast crostini

Fresh Mussels in a choice of Lemon Fusion Sauce or homemade Marinara

Fresh Burrata mozzarella, Fresh Basil, Roasted Red Pepper, Extra Virgin Olive Oil and Balsamic Glaze

Jumbo Shrimp wrapped in Prosciutto in a Lemon Fusion sauce served over sauteed spinach

Fresh Littleneck Clams sauteed with banana peppers and mild Italian sausage in a white wine marinara sauce

Eggplant wrapped around Ricotta and Parmesan Cheese, topped with fresh Mozzarella, baked with homemade Marinara sauce

Italian cold cuts, Mozzarella, marinated grilled veggies & Kalamata olives

Fresh Romaine lettuce, Gorgonzola crumbles, red onions, thin sliced Pear, walnuts with our homemade Italian dressing

Mixed Greens, tomatoes, cucumbers, red onions, Kalamata olives, bell peppers, Feta cheese with our homemade Italian dressing

Flat pasta wrapped around four Italian cheeses, topped with fresh Mozzarella, baked with our homemade Marinara sauce

Penne tossed in a creamy marinara sauce with Pancetta (Italian Bacon), and onions

Momma makes layers of pasta, Ricotta cheese, ground beef in our homemade Marinara sauce topped with fresh Mozzarella

Spaghetti with our homemade Marinara sauce

Spaghetti with our home made Marinara sauce with your choice of meatballs, mild Italian sausage or any combination of the three

Sauteed garlic, julienne zucchini, squash, onions, carrots, asparagus tips with Extra Virgin Olive Oil tossed with Farfalle pasta. Villa Tuscanna Primary Vegan Dish

Bucatini pasta tossed in a marinara sauce wtih garlic, onions, anchovies, Kalamata olives, capers, cherry tomatoes and fresh Basil

Spaghetti tossed in a creamy sauce with onions and Pancetta

Assorted Mushroom ravioli in a Creamy Gorgonzola sauce with sundried tomatoes and mushrooms

Ravioli stuffed with Lobster in a blush sauce with a good portion of shrimp pieces

Fettucine pasta tossed in our homemade Alfredo sauce

Hand cut Eggplant layered with homemade Marinara sauce and fresh Mozzarella, baked to perfection and served over spaghetti

Chichen pounded thin and hand breaded, lightly fried, topped with our homemade marinara sauce and fresh Mozzarella cheese, baked to perfection. Served with spaghetti

Fresh Veal, pounded thin, hand breaded, lightly fried. Then topped off with our homemade Marinara sauce and fresh Mozzarella, baked to perfection. Served with spaghetti

Two 4 ounce Chicken Breasts pan seared in an egg batter that takes on that Northern Italian White Wine, naturally infused lemon juice accompanied with some butter

Veal Cutlet pounded thin, dipped into an egg wash with an all natural fresh squeezed lemon juice, natures own butter and our northern Italian white wine

Fresh Littleneck Clams served in your choice of white or red sauce tossed with baby clams and Linguini

Fresh New England Mussels tossed in your choice of Scampi, Marinara or Fra Diavolo sauce poured over Spaghetti

Fresh Jumbo Shrimp sauteed in your choice of Scampi, Marinara or Fra Diavolo sauce over linguini

Fresh Sea Scallops sauteed in your choice of Scampi, Homemade Marinara of Fra Diavolo sauce over Linguini

Fresh Jumbo Shrimp and Sea Scallops sauteed in your choice of Scampi, Homemade Marinara or Fra Diavolo sauce over linguini

Grouper cooked in a light egg wash sauteed in a Chardonnay lemon butter sauce. Served over linguini and sauteed spinach

Fresh Sea Scallops, Jumbo Shrimp, Littleneck Clams, Mussels and Calamari sauteed in your choice of Scampi, Homemade Marinara or Fra Diavolo sauce served over linguini